Description
This Witches Brew recipe is a fun and festive Halloween punch that combines ginger ale, pineapple juice, and lime sherbet for a fizzy, fruity, and spooky drink. Garnished with sliced limes and gummy worms, it’s perfect for parties and easy to prepare in just five minutes.
Ingredients
Scale
Liquid Ingredients
- 1 (2-liter) bottle ginger ale chilled
- 1 cup pineapple juice
- green food coloring (optional)
Sherbet
- 1 quart lime sherbet
Garnishes
- sliced limes for garnish
- gummy worms for garnish
Instructions
- Mix liquids: Combine the chilled ginger ale and pineapple juice in a large pitcher or punch bowl. If you want a more vivid green color, add a few drops of green food coloring and stir gently.
- Add sherbet: Just before serving, spoon the lime sherbet into the mixture slowly. The sherbet will start to foam and create a bubbly, witchy effect.
- Garnish and serve: Garnish the punch with sliced limes and gummy worms for a spooky presentation. Serve immediately to enjoy the fizzy texture.
Notes
- Use ginger ale for a milder fizz or Sprite for a sweeter punch.
- Adjust the amount of lime sherbet to control the frothiness.
- For a non-alcoholic party drink, this recipe is perfect as is, but you can add a splash of rum for adult versions if desired.
- Make sure the ginger ale and pineapple juice are well chilled for best results.
- Serve in clear cups to highlight the green color and foam effect.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 25 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
