Name: Wild Blueberry Donuts with Blueberry Glaze Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons salted butter (melted, plus extra for greasing the donut tin); ⅓ cup granulated sugar; ⅓ cup whole milk; 1 large egg; 1 ½ teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon table salt; ¾ cup wild blueberries (fresh or frozen); 2 tablespoons wild blueberries (fresh or frozen); ⅛ teaspoon vanilla extract; 1 cup powdered sugar (icing sugar or confectioner’s sugar)

Jump to Recipe· 4.4 from 5 reviews

If you’re on the hunt for a treat that’s light, fruity, and downright irresistible, I’ve got just the thing for you: Wild Blueberry Donuts with Blueberry Glaze Recipe. These baked donuts strike the perfect balance between tender cake and juicy bursts of wild blueberries, topped with a luscious blueberry glaze that’ll make you swoon. Trust me, once you try this recipe, these donuts will become your go-to weekend indulgence or a delightful surprise for brunch guests.

💙

Why This Recipe Works

Fresh Wild Blueberries: They bring natural tartness and vibrant color that freshen up each bite.
Baked, Not Fried: You get a lighter, less greasy donut that’s perfect for breakfast or a snack.
Simple Blueberry Glaze: Adds just the right amount of sweetness and a glossy finish without overpowering the donut.
Quick and Easy Prep: Uses straightforward pancake-like batter that even beginners can nail on the first try.

Wild Blueberry Donuts with Blueberry Glaze, blueberry donut recipe, baked blueberry donuts, blueberry glaze donuts, fresh blueberry dessert - The image shows five small donuts with light greenish-gray dough and smooth light purple glaze on top. Four donuts are whole and one is in the center where a woman's hand with a silver spoon is spreading the purple glaze over it. The donuts sit on a black cooling rack placed on a white marbled surface. The lighting is soft and natural, making the colors clear. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Wild Blueberry Donuts with Blueberry Glaze Recipe is its simplicity. Each ingredient complements the others, creating a fluffy donut with a natural fruity twist. When shopping, fresh wild blueberries are ideal, but frozen ones work wonderfully too and bring a lovely purple hue to the batter.

Wild Blueberry Donuts with Blueberry Glaze, blueberry donut recipe, baked blueberry donuts, blueberry glaze donuts, fresh blueberry dessert - Flat lay of a small pile of fresh wild blueberries, a small white ceramic bowl filled with granulated sugar, a small white ceramic bowl with whole milk, a single large brown egg with a clean shell, a small white ceramic bowl containing melted butter, a small white ceramic bowl with vanilla extract, a small white ceramic bowl of sifted all-purpose flour, a small white ceramic bowl with baking powder, a small white ceramic bowl with table salt, a small white ceramic bowl of powdered sugar, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salted Butter: Adds richness and moisture while helping the donuts release from the pan.
Granulated Sugar: Sweetens the batter without overwhelming the blueberry flavor.
Whole Milk: Provides tenderness and helps blend the batter smoothly.
Large Egg: Binds ingredients and adds structure so your donuts don’t crumble.
Vanilla Extract: Enhances the sweetness and complements the blueberry notes.
All-Purpose Flour: The base for a soft yet sturdy donut.
Baking Powder: Gives the donuts their beautiful, airy rise.
Table Salt: Balances the sweetness and intensifies overall flavor.
Wild Blueberries: Fresh or frozen, these juicy gems infuse bursts of flavor throughout the donut.
Powdered Sugar: Essential for the smooth, sweet glaze that locks in blueberry goodness.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love adding a little twist to this recipe depending on the season or my mood. The great thing about these donuts is how versatile they are—you can easily swap or add flavors to make them your own.

Lemon Zest Variation: Adding a teaspoon of fresh lemon zest to the batter complements the blueberries beautifully and brightens the flavor.
Dairy-Free Option: Substitute whole milk with your favorite plant-based milk, and swap butter for coconut oil—my dairy-sensitive friends love this version.
Extra Crunch: Sprinkle some chopped toasted almonds or pecans on top of the glaze for a delightful texture contrast.
Glaze Variations: Try mixing a bit of cream cheese into the glaze for a tangy frosting that’s like a mini cheesecake topping.

Step-by-Step: How I Make Wild Blueberry Donuts with Blueberry Glaze Recipe

Step 1: Prep and Mix the Batter

Start by preheating your oven to 350ºF (180ºC). Grease your donut tin with some melted butter—trust me, this little touch ensures the donuts pop out perfectly without sticking. In a bowl, whisk together the melted butter, sugar, milk, egg, and vanilla until everything’s silky smooth. Then sift in the flour along with baking powder and salt. At first, fold gently to avoid overmixing—lumpy batter means dense donuts. When it’s about half mixed, fold in your wild blueberries carefully to avoid breaking them up too much; frozen berries will tint the batter purple, which actually looks so pretty!

Step 2: Pipe and Bake Your Donuts

Load your batter into a piping bag fitted with a large round tip (or a zip-top bag with the corner snipped off). Pipe neat circles into each donut cavity—this step makes a big difference in how even your donuts look. Fill any leftover space with remaining batter and gently smooth the tops with a wet fingertip to avoid cracking. Pop your tray in the oven and bake for 13 to 15 minutes. When they spring back lightly to touch and are golden on the edges, they’re done. Let them cool in the pan for 10 minutes before gently transferring to a wire rack to cool completely—this keeps the donuts from becoming soggy.

Step 3: Create the Blueberry Glaze

For the glaze, warm 2 tablespoons of wild blueberries in the microwave for about 15 to 20 seconds until soft—no microwave? No problem! Let them sit at room temp until soft and mash with a fork. Press the mashed berries through a fine mesh sieve to catch the juice, leaving the solids behind. In a bowl, sift powdered sugar, stir in vanilla extract, and gradually add the blueberry juice, half a teaspoon at a time, until your glaze is thick but pourable. Spoon it lovingly over the fully cooled donuts and wait 20 minutes for it to set—it’s so worth the patience.

💡

Pro Tips for Making Wild Blueberry Donuts with Blueberry Glaze Recipe

Don’t Overmix the Batter: Folding the flour just until combined with blueberries prevents tough donuts.
Use a Piping Bag: This helps get those perfect classic donut shapes—zip bags work nicely too in a pinch.
Cool Completely Before Glazing: Otherwise, the glaze melts right into the donut instead of forming that pretty shiny top.
Frozen Blueberries are Fine: Just fold carefully so the color doesn’t bleed too much, and you get delicious pockets of flavor.

How to Serve Wild Blueberry Donuts with Blueberry Glaze Recipe

Wild Blueberry Donuts with Blueberry Glaze, blueberry donut recipe, baked blueberry donuts, blueberry glaze donuts, fresh blueberry dessert - Six donuts are on a round wooden board placed on white marbled texture. Each donut has a thick, smooth light purple glaze that looks creamy with tiny darker purple spots. The glaze covers the top and drips slightly over the sides, with some uneven edges. The donuts themselves are a bit visible under the glaze and seem to be light brown or greenish. The light shows soft reflections on the glaze, making it look fresh and shiny. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually keep it simple with a light dusting of powdered sugar over the glaze or a few fresh wild blueberries gently pressed onto the glaze before it sets. Sometimes, I sprinkle finely chopped mint leaves for a refreshing pop of color and flavor—it’s a little detail that really elevates the presentation.

Side Dishes

These donuts shine on their own, but if you want to make brunch extra special, serve them alongside creamy Greek yogurt with honey, fresh fruit salad with citrus notes, or a steaming cup of floral herbal tea or a strong cup of coffee to cut through the sweetness.

Creative Ways to Present

For birthdays or celebrations, I’ve stacked these donuts on a tiered cake stand, adding edible flowers and extra fresh blueberries around them. Sprinkling some lemon zest or tiny edible gold flakes on the glaze really makes your donuts pop for special occasions—guests always ask for the recipe!

Make Ahead and Storage

Storing Leftovers

These donuts are best enjoyed fresh on the day you make them because the glaze softens over time. However, if you have leftovers (lucky you!), I store them in an airtight container in the fridge for up to 4 days. Before serving, just let them come to room temperature for the best texture.

Freezing

I’ve frozen these donuts a few times with great results—wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready, thaw them overnight in the fridge and add fresh glaze for that fresh-from-the-oven magic.

Reheating

To reheat, I pop the donuts in a 300ºF oven for about 5 minutes or microwave them for 10-15 seconds. It’s best to add or refresh the glaze after warming so it stays glossy and doesn’t melt away.

FAQs

Can I use frozen blueberries in the Wild Blueberry Donuts with Blueberry Glaze Recipe?

Absolutely! Frozen wild blueberries work well and add fantastic flavor. Just fold them gently into the batter to prevent the color from bleeding too much, and they will still give you delicious bursts of fruity goodness.
Do I have to use a piping bag for the donut batter?

A piping bag with a large round tip is ideal for neat, even donuts, but you can also use a zip-top bag with a small corner snipped off. Spoons will work in a pinch, but the donuts might not look as uniform.
How long do these donuts stay fresh?

They’re best enjoyed the day they’re made because the glaze can soften and the donuts may lose their fresh texture. If stored, they keep up to 4 days refrigerated but may become soft.
Can I make these donuts gluten-free?

Yes, by substituting all-purpose flour with a gluten-free blend, you can make these donuts gluten-free. Just make sure your blend contains xanthan gum or a binding agent to maintain structure.

Final Thoughts

Honestly, these Wild Blueberry Donuts with Blueberry Glaze Recipe bring me so much joy every time I make them. They’re easy enough for a weeknight treat but special enough to impress friends or family. The juicy bursts of wild blueberries and the shiny glaze genuinely make every bite feel like summer wrapped up in a cozy donut. Give them a try—I promise you’ll be reaching for seconds (and then sharing the recipe with everyone you know!).

Wild Blueberry Donuts with Blueberry Glaze Recipe