White Chicken Lasagna Soup Recipe

There’s something incredibly comforting about a bowl of hearty soup, especially when it tastes like a warm embrace from your favorite lasagna—minus the fuss and layers. That’s exactly why I keep coming back to this White Chicken Lasagna Soup Recipe. It’s a beautiful marriage of creamy broth, tender chicken, and pasta that feels just like the classic Italian dish you love, but in a spoon-friendly form. Plus, it’s perfect for busy weeknights when you want all the cozy flavors without the long prep time.

If you’re anything like me, you’ll appreciate how this White Chicken Lasagna Soup Recipe is both indulgent and practical. You get that rich, cheesy goodness with fresh spinach and herbs that brighten the dish up just enough. I love serving it when friends drop by unexpectedly or whenever I need a meal that fills everyone up and warms them from the inside out. Trust me, once you try it, you’ll wonder why you didn’t make soup this way sooner!

this …

Ingredients & Why They Work

Each ingredient in this White Chicken Lasagna Soup Recipe plays its part to build layers of flavor, texture, and creaminess. Knowing a bit about them helps when shopping or making substitutions.

• Salted Butter: Creates a rich, silky base for sautéing and adds depth.
• Yellow Onion: Adds sweetness and aromatic support as a flavor foundation.
• Carrots: Bring a subtle sweetness and texture that complements the creamy broth.
• Celery Stalks: Adds freshness and a mild crunch to balance richness.
• Garlic Cloves: Essential for that warm, inviting aroma; fresh minced garlic works best.
• All Purpose Flour: Helps thicken the soup to that perfect creamy consistency.
• Chicken Broth: Use good-quality broth or homemade for a more flavorful result.
• Heavy Cream: Adds luscious creaminess—feel free to adjust quantity for lighter soup.
• Fresh or Frozen Spinach: Provides color, nutrients, and a subtle earthiness.
• Lasagna Sheets: Broken into pieces, they mimic pasta shapes without the fuss of layering.
• Cooked Chicken: Perfect use for leftovers, adds protein and heartiness.
• Parmesan Cheese: Melts into the soup adding sharp, nutty undertones.
• Herbs De Provence: Elevates the soup with fragrant herbs like thyme, rosemary, and oregano.
• Salt and Pepper: Basic seasonings that pull all the flavors together.
• Mozzarella Cheese and Croutons (optional): Great for topping; adds a gooey or crunchy contrast you’ll love.

Tweak to Your Taste

I like to think of this White Chicken Lasagna Soup Recipe as a canvas—you can paint it to suit your cravings. Sometimes I add a pinch of red pepper flakes to give it a subtle kick, while other times I swap spinach for kale or add mushrooms for earthiness. Don’t be afraid to make it your own!

• Variation: Adding sun-dried tomatoes when the soup is simmering adds a lovely tang and sweetness I’ve come to adore on chilly nights.
• Vegetarian Swap: Use vegetable broth and substitute the chicken with sautéed mushrooms or chickpeas for a hearty meatless version.
• Gluten-Free: Replace all-purpose flour with a gluten-free blend and choose gluten-free pasta sheets; it’s surprisingly easy to keep all the flavors intact.
• Spiced Up: Adding a dash of smoked paprika or Italian sausage can give the soup a smoky, savory upgrade I’ve tried and loved for dinner parties.

Step-by-Step: How I Make White Chicken Lasagna Soup Recipe

Step 1: Build That Flavor Base

Start by melting the butter in your Dutch oven over medium heat. Toss in diced onions, carrots, and celery, seasoning with salt and pepper. Let them gently cook for about 10 minutes, stirring occasionally, until the veggies have softened and their natural sweetness comes to life. This step is what gives the soup its comforting heart—don’t rush it!

Step 2: Garlic and Flour — The Thickening Magic

Next, add your minced garlic and sauté just until fragrant—about 1 to 2 minutes. Be careful not to burn it; we want aroma, not bitterness. Now whisk in the flour and let it cook down for 4 to 5 minutes. This might sound like an odd timing tweak, but it really helps cook out the raw flour taste so your soup stays silky and smooth.

Step 3: Pour and Stir Until Creamy

Slowly whisk in the chicken broth and heavy cream, making sure to break up any lumps so everything blends beautifully. Keep whisking as the mixture thickens — it usually takes just a few minutes. Once thickened, season with salt, pepper, and Herbs De Provence. This fragrant herb mix makes the soup feel a little extra special.

Step 4: Add the Good Stuff

Bring the soup to a gentle boil before folding in the spinach, chicken, and broken lasagna pieces. Cover the pot with a lid, reduce the heat, and let it simmer for 15 to 20 minutes until the pasta is tender. This is when all the comforting flavors start to meld together into something magic—you might find it hard to wait!

Step 5: Finish with Cheese and Seasoning

Once the pasta is cooked through, stir in the parmesan cheese until fully melted, giving the soup a wonderfully creamy, cheesy finish. Taste and adjust salt and pepper if needed. Serve it hot with an optional sprinkle of mozzarella and some crunchy croutons on top for that perfect contrast of textures.

How to Serve White Chicken Lasagna Soup Recipe

Garnishes

On the days I serve this soup, I can’t resist topping it with a generous handful of grated mozzarella for gooey cheesy goodness and a handful of crunchy croutons for contrast. Fresh chopped parsley or a sprinkle of red pepper flakes also brighten things up if you want a fresh or spicy twist.

Side Dishes

I like to pair the soup with a crisp green salad tossed with a tangy vinaigrette or warm garlic breadsticks. Both add texture and freshness that balance the creamy soup perfectly, making a full and satisfying meal.

Creative Ways to Present

For special occasions, I’ve served this soup in mini bread bowls—everyone loved breaking apart the crusty bread and dipping it into the creamy goodness. Or use fun, colorful bowls and add a dollop of pesto or sun-dried tomato pesto on top for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

After dinner, I cool leftovers to room temperature then transfer them to airtight containers, storing in the fridge for up to 3 days. The flavors actually deepen overnight, making it even tastier the next day.

Freezing

I usually freeze the soup in individual portions for quick meals later. Just be mindful that the pasta will soften further when thawed, so I sometimes keep the pasta separate before freezing or add fresh pasta when reheating.

Reheating

To reheat, warm it gently on the stove over low heat while stirring to prevent sticking. Adding a splash of chicken broth or cream helps freshen the texture, especially if it’s been frozen.

FAQs

Final Thoughts

This White Chicken Lasagna Soup Recipe holds a special place in my kitchen because it reminds me that comfort food doesn’t have to be complicated. It’s that perfect dinner to come home to after a busy day, nourishing body and soul with minimal stress. If you give it a try, I bet it’ll become one of your go-to soups, too—comforting, cheesy, and just downright delicious.

Print