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Werewolf Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 7 reviews
  • Author: Taylor
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 24 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A fun and spooky Halloween punch featuring Hawaiian Punch, lemon-lime soda, pineapple juice, and festive gummy worms and coconut, perfect for parties and gatherings.


Ingredients

Scale

Main Ingredients

  • 1 gallon Hawaiian Punch
  • 2 liters lemon lime soda such as Sierra Mist, Sprite, or 7UP
  • 12 ounces pineapple juice
  • 2 cups shredded coconut
  • 1 cup gummy worms
  • Ice (to fill about ⅓ of punch bowl)

Optional Garnishes

  • 12 gummy ice cubes (eyeball-shaped if available)
  • Black icing for rim garnish


Instructions

  1. Prepare Ice: Fill a large punch bowl about one third full with ice cubes to chill the punch properly.
  2. Combine Liquids: Pour in the gallon of Hawaiian Punch, 2 liters of lemon-lime soda, and 12 ounces of pineapple juice into the punch bowl with the ice.
  3. Add Festive Ingredients: Stir in 2 cups of shredded coconut and 1 cup of gummy worms along with the optional gummy eyeball ice cubes if using.
  4. Garnish Glasses: If desired, rim the serving glasses with black icing for a spooky effect before ladling in the punch.

Notes

  • The gummy eyeball ice cubes can be purchased at Target or specialty stores.
  • Orange juice can be substituted for pineapple juice to vary the flavor.
  • For an alcoholic version, vodka or rum can be added directly to the punch or served on the side to keep it family-friendly.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 30 g
  • Sodium: 40 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg