Description
Delicious vegan sausage rolls made with Impossible sausage crumbles and flaky vegan puff pastry. Perfectly golden and puffed, these rolls make a great snack or appetizer and can be easily frozen and reheated.
Ingredients
Scale
Pastry
- 2 sheets frozen vegan puff pastry
Filling
- 14 ounces Impossible vegan sausage crumbles
- 1/2 cup vegan breadcrumbs (panko recommended)
- Few tablespoons water
- 2 tablespoons melted vegan butter (for brushing)
Instructions
- Thaw Pastry: Set the frozen puff pastry out to thaw on a lightly floured surface for about 30 minutes until pliable.
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Prepare Filling: In a large bowl, combine the Impossible sausage crumbles with the vegan breadcrumbs until thoroughly mixed.
- Cut Pastry: Roll out one sheet of puff pastry gently and cut it into 3 long rectangles using a pizza cutter. Repeat for the second sheet to have 6 rectangles total.
- Fill Pastry: Divide the sausage mixture into 6 portions. Place each portion in the center of each pastry piece, leaving space on the sides and ends.
- Seal Rolls: Bring the sides of the pastry over the filling and pinch to seal, using a little water to help stick the edges together. Repeat with all pieces.
- Cut Rolls: Using a large knife, cut the sealed pastry into 2-inch long pieces and place them spaced apart on the lined baking sheet. Cut a few slits on top of each for venting.
- Brush and Bake: Brush the tops with melted vegan butter and bake in the oven for 20 minutes until the pastry is puffed and golden brown.
- Serve: Remove from the oven and serve immediately while warm and delicious.
Notes
- These sausage rolls freeze well after cooling; place in a freezer bag or container.
- Reheat frozen rolls in the oven or air fryer at 425 degrees Fahrenheit until warm.
- If Impossible sausage is unavailable, substitute with any vegan sausage crumbles or homemade tempeh sausage crumbles.
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 0 mg
