Description
A delightful Sugar Cookie Martini that combines vanilla vodka, Irish cream, amaretto, and milk for a creamy, sweet cocktail perfect for dessert or special occasions. The rimmed glass with vanilla frosting and colorful sprinkles adds a festive touch.
Ingredients
Scale
Rim Ingredients
- Vanilla frosting (enough to rim the glass)
- Sprinkles (enough to coat the rim)
Martini Ingredients
- 1 ½ ounce vanilla vodka
- 1 ½ ounces Irish cream
- 2 ounces whole milk
- 1 ounce amaretto
- 1 teaspoon powdered sugar
- Ice (enough to fill the shaker)
Instructions
- Prepare the Glass: Spread vanilla frosting along the rim of a martini glass or dip the rim directly into the frosting. Pour sprinkles into a shallow dish and dip the frosting-covered glass into the sprinkles to coat the rim evenly. Set the glass aside to let the rim set.
- Mix the Drink: In a cocktail shaker, combine vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Secure the lid tightly and shake vigorously for at least 15 seconds to thoroughly mix and chill the ingredients.
- Serve: Strain and pour the chilled mixture into the prepared martini glass. Serve immediately to enjoy the creamy, sweet flavors at their best.
Notes
- If you prefer not to rim the martini glass with frosting, add an extra teaspoon of powdered sugar to the cocktail mixture to maintain sweetness.
- Use whole milk for the creamiest texture, but you can substitute with low-fat milk or a dairy alternative if desired.
- Chill the glass in the freezer for 10 minutes beforehand for an extra cold drink.
- Adjust the sweetness by varying the amount of powdered sugar to taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
