Name: Strawberry Mint Fruit Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 tablespoons lemon juice; 2 tablespoons fresh mint leaves, chopped; 1 tablespoon maple syrup or unrefined sugar (muscovado or coconut sugar) – optional; 1 pint fresh strawberries

Jump to Recipe·5 from 5 reviews

If you’re craving something light, refreshing, and bursting with flavor, you’re going to love this Strawberry Mint Fruit Salad Recipe. It’s one of those simple recipes that somehow feels special every time I make it—perfect for warm afternoons, unexpected guests, or whenever you want a quick treat that feels homemade and fresh. The combination of sweet strawberries with zesty lemon and fresh mint has a way of waking up your taste buds. Stick around because I’ll share all my tips for making this salad absolutely perfect!

💙

Why This Recipe Works

Simplicity at Its Best: Just a handful of fresh ingredients come together to make a vibrant, flavorful salad.
Bright and Refreshing Flavors: The lemon juice and mint balance the strawberries’ sweetness perfectly.
Versatile and Easy to Customize: You can quickly swap sweeteners or add other fruits for your own twist.
Quick Prep Time: Ready in just 15 minutes — no cooking required, just fresh chopping and mixing.

Strawberry Mint Fruit Salad, healthy fruit salad, refreshing summer salad, easy fruit salad recipe, no-cook fruit salad - The image shows a close-up of many bright red strawberries, each sliced into halves or smaller pieces with visible seeds and juicy texture. The strawberries are layered inside a white bowl with a smooth interior. The white marbled texture surface is underneath the bowl but only a small part is visible. The photo has warm lighting that highlights the fresh look of the fruit. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

For this Strawberry Mint Fruit Salad Recipe, the star is obviously the strawberries, but the lemon juice and fresh mint take it up a notch. When shopping, pick strawberries that are ripe but firm, and fresh mint that’s fragrant to really bring the salad alive.

Strawberry Mint Fruit Salad, healthy fruit salad, refreshing summer salad, easy fruit salad recipe, no-cook fruit salad - Flat lay of fresh whole strawberries with green leafy tops removed and cut into bite-sized pieces in a simple white ceramic bowl, a small white bowl of bright yellow lemon juice, fresh whole mint leaves arranged neatly on the side, a small white bowl containing golden maple syrup, all ingredients fresh and natural, perfectly balanced and symmetrical composition, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: Fresh, ripe, and juicy strawberries give the salad its sweetness and natural vibrancy.
Lemon Juice: Adds a zingy brightness that keeps the salad refreshing and balances sweetness.
Fresh Mint Leaves: The mint’s cool herbal notes uplift the whole dish and add a lovely fragrance.
Maple Syrup or Unrefined Sugar (Optional): A touch of natural sweetness helps if your strawberries aren’t quite sweet enough on their own.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I like to make this recipe just as is, but sometimes I switch things up based on the season or what’s in my pantry. Don’t be afraid to play around—it’s so easy to customize that even a small change can make a delightful variation!

Add Other Fruits: I sometimes add blueberries or sliced kiwi to boost the color and texture diversity, which always impresses guests.
Sweetener Choice: Maple syrup gives a deeper, caramel note that I love, especially when strawberries are a little tart.
Herb Swap: In a pinch, swapping mint for basil works surprisingly well if you like a twist. Give it a try before you discount it!
Make it Boozy: For adult parties, a splash of lemon vodka can transform this salad into a fun cocktail mix-in.

Step-by-Step: How I Make Strawberry Mint Fruit Salad Recipe

Step 1: Rinse and Prep Your Strawberries

Start by giving your strawberries a good rinse under cold water. This washes away any dirt, pesticides, or debris. Then, carefully remove the green leafy tops—this is easier with clean hands or a small paring knife. Once trimmed, cut the strawberries into bite-sized pieces that are easy to eat and mix well with the rest of the ingredients.

Step 2: Combine the Ingredients

Place the strawberries in a large mixing bowl. Add the fresh lemon juice and sprinkle the chopped mint over the berries. If your strawberries are on the tart side, toss in a tablespoon of maple syrup or an unrefined sugar like muscovado to balance the flavors. Mix gently but thoroughly so every bite carries a little bit of everything.

Step 3: Chill or Serve

For best flavor, let the salad chill in the fridge for about 10-15 minutes before serving—it helps the lemon and mint infuse the strawberries. But honestly, it tastes great fresh out of the bowl too. When serving to guests, I like to put the salad into individual glasses and top with a fresh mint sprig for a fancy touch.

💡

Pro Tips for Making Strawberry Mint Fruit Salad Recipe

Choose Strawberries Carefully: Go for firm, ripe berries with bright color for the best sweetness and texture.
Don’t Overmix: Stir gently to avoid bruising the strawberries, which can turn the salad watery.
Fresh Mint Matters: Use fresh, green mint leaves—avoid any that look wilted or brown for the freshest flavor.
Add Sweetener Mindfully: Taste before adding syrup or sugar; sometimes fresh berries don’t need any added sweetness at all.

How to Serve Strawberry Mint Fruit Salad Recipe

Strawberry Mint Fruit Salad, healthy fruit salad, refreshing summer salad, easy fruit salad recipe, no-cook fruit salad - Two clear glass dessert cups sit on a white marbled surface, each filled with a single layer of bright red strawberry pieces mixed with lighter pink chunks of another fruit, topped with a small green mint leaf in the center. The strawberries have a glossy, juicy texture, and the cups have a rounded shape with a short stem and flat base. The focus is on the front cup, with the second cup softly blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this salad with a small bouquet of fresh mint leaves—it just looks so inviting and adds another layer of aroma right before eating. Sometimes I add a dusting of powdered sugar for an elegant touch when serving to guests, which makes it feel a little more decadent.

Side Dishes

This fruit salad pairs beautifully with light dishes like grilled chicken or fish. For brunch, I serve it alongside fluffy pancakes or yogurt parfaits—that pop of strawberry-mint freshness really balances richer flavors.

Creative Ways to Present

For gatherings, try layering the salad in clear parfait glasses with dollops of whipped cream or Greek yogurt in between. It’s a showstopper that feels special but stays quick and fuss-free. I’ve even served it in hollowed-out lemon halves once for a sunny summer party, and everyone loved that charming presentation.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, store the salad in an airtight container in the fridge. I find it best eaten within 24 hours because the strawberries start to release a lot of juice over time, which can make the salad a bit mushy if left too long.

Freezing

I don’t recommend freezing this fruit salad because strawberries lose their fresh texture and get mushy once thawed. If you want to prep ahead, freeze whole strawberries separately and add fresh mint and lemon juice just before serving instead.

Reheating

This salad is best enjoyed cold or at room temperature, so there’s no need to reheat. If you have leftovers that are a bit too chilled, just let it sit on the counter for 10 minutes before serving to take the chill off and enhance the natural flavors.

FAQs

Can I use frozen strawberries for this recipe?

You can, but fresh strawberries are better because frozen ones tend to be mushier after thawing and release extra juice, which may make the salad watery. If you only have frozen, thaw them gently in the fridge and drain any excess liquid before mixing.
How long does the Strawberry Mint Fruit Salad stay fresh?

It’s best enjoyed within 24 hours of making it. After that, the strawberries release more juice and the texture can become too soft. Store it airtight in the fridge to keep it fresh as long as possible.
Can I substitute mint with other herbs?

Yes! Basil is my favorite alternative—which adds a sweet, slightly peppery flavor that complements strawberries nicely. You could also try cilantro or lemon balm for unique twists, but mint remains my top pick for classic freshness.
Is the sugar necessary in this recipe?

The added sweetener is totally optional and depends on your strawberries’ natural sweetness. If they’re juicy and ripe, you might not need any. Taste first, and add just a small amount if desired to enhance or balance flavors.

Final Thoughts

This Strawberry Mint Fruit Salad Recipe is one of those easy, dependable dishes I turn to when I want something healthy yet exciting. It’s so quick to make, looks beautiful, and tastes like summer in a bowl. I hope you give it a try and enjoy it as much as I do—it’s a little reminder that fresh ingredients and simple prep can create something truly special. Trust me, once you make it your own, it’ll become a staple in your fruit salad rotation!