Name: Sticky Beef & Noodles One Pan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tbsp Sunflower oil; 400 g (1 lb) Steak, fat removed and cut into thin strips; 300 g (11 oz) Broccoli, whole head or chopped; 160 g (6 oz) Mange tout (snow peas); 250 g (9 oz) Dried egg noodles; 1 tbsp Ginger, crushed, fresh chopped or jarred; 4 Cloves Garlic, peeled and crushed; 5 tbsp Oyster sauce; 6 tbsp Dark soy sauce, reduced sodium; 6 tbsp Honey; 6 tbsp Tomato ketchup; 4 Spring onions, trimmed and thinly sliced; Sesame seeds (optional)

Jump to Recipe· 4.5 from 12 reviews

If you’re anything like me, you love meals that come together quickly but still pack a ton of flavor and comfort — enter this Sticky Beef & Noodles One Pan Recipe. It’s one of those recipes I reach for when I want something satisfying without the fuss, and it really delivers every single time. Think tender beef, vibrant veggies, and noodles laced in a glossy, sticky sauce, all cooked in one pan for easy cleanup. Trust me, once you try it, it’ll become your new weeknight hero.

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Why This Recipe Works

One Pan Wonder: Everything cooks in the same skillet, which means less mess and more time to relax after dinner.
Balanced Flavors: The sticky sauce blends sweet, salty, and umami for a flavor punch that’s pure comfort food.
Tender Beef Every Time: Cutting the steak against the grain ensures it stays tender and easy to enjoy.
Veggie-Friendly: You can swap or add whatever vegetables you have on hand for a personalized touch.

Sticky Beef & Noodles, one pan beef and noodle stir-fry, easy beef noodle recipe, quick weeknight dinner ideas, flavorful beef noodle dish - The image shows a black pan filled with stir-fried noodles layered evenly throughout, with an orange-brown sauce coating the spiraled noodles. On top and mixed in, there are medium-sized pieces of cooked beef with a browned texture, bright green bell pepper slices, and green broccoli florets. The noodles and vegetables are evenly spread, creating a colorful mix of orange, green, and brown in the pan. The pan is set on a white marbled surface with a small white bowl partially visible in the corner, holding sliced green onions. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Sticky Beef & Noodles One Pan Recipe is all about harmony — the tender steak strips get coated in a beautifully sticky sauce that clings to every noodle and vegetable. Choosing fresh ingredients and balancing salty-sweet flavors makes all the difference here. Plus, picking the right cut of beef and prepping it correctly really elevates the dish.

Sticky Beef & Noodles, one pan beef and noodle stir-fry, easy beef noodle recipe, quick weeknight dinner ideas, flavorful beef noodle dish - Flat lay of a small white ceramic bowl of sunflower oil, thin strips of raw steak with fat removed, a fresh head of broccoli with vibrant green florets, a handful of crisp mange tout (snow peas), a small pile of dried egg noodles, a small white bowl filled with crushed fresh ginger, a few whole uncracked cloves of garlic, a small white bowl of oyster sauce, a small white bowl of dark soy sauce, a small white bowl of honey, a small white bowl of tomato ketchup, and several fresh spring onions trimmed and sliced, all arranged with perfect symmetry and balanced proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Steak: I recommend flank or sirloin for tenderness, and cutting it thin against the grain keeps every bite juicy and tender.
Broccoli: Adds a great crunch and vibrant color; I usually go for a whole head to get plenty of florets.
Mangetout (Snow Peas): Brings a nice sweet snap and balances the richness of the beef and sauce.
Dried Egg Noodles: These soak up the sauce wonderfully and have a silky texture that pairs perfectly here.
Ginger & Garlic: Fresh or jarred, they punch up the flavor and bring warmth to the sauce.
Oyster Sauce & Dark Soy Sauce: The salty and umami backbone of the dish; opt for reduced sodium soy sauce if you want to dial down the saltiness.
Honey & Tomato Ketchup: I know ketchup sounds unusual here, but it adds a subtle tang and sweetness that make the sauce irresistibly sticky.
Spring Onions: I love sprinkling these on top for freshness and a mild onion bite.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the reasons I love this Sticky Beef & Noodles One Pan Recipe is how easy it is to make your own. Whether you’re looking to boost the heat, sneak in more veggies, or dial back the sweetness, you can customize it without sacrificing the core deliciousness.

Spicy Twist: I’ve added a dash of chili flakes or sriracha on busy nights—totally changes the game with a nice kick.
Vegetable Swap: Sometimes I use bell peppers, snap peas, or baby corn instead of broccoli—whatever you have in the fridge works.
Protein Swap: No beef? No problem. I’ve made this with chicken strips or even firm tofu, and it still hits the spot.
Gluten-Free: Swap the egg noodles for rice noodles and use tamari instead of soy sauce for a safe GF version.

Step-by-Step: How I Make Sticky Beef & Noodles One Pan Recipe

Step 1: Whip Up the Sticky Sauce

Mix all the sauce ingredients—ginger, garlic, oyster sauce, dark soy, honey, and tomato ketchup—in a small bowl. Give it a good stir until it’s smooth and fully combined. Setting this aside now means everything else moves super fast once you start cooking.

Step 2: Soften the Noodles

Place your dried egg noodles in a bowl and pour boiling water over them. Cover with a plate or lid and let them soak while you prep and cook the beef and veggies. This shortcut saves time and keeps your noodles perfectly tender without overcooking later.

Step 3: Sear the Beef

Heat the sunflower oil over high heat in a large frying pan or wok. Toss in the steak strips and stir-fry them for about 4-5 minutes until they’ve browned beautifully and are just cooked through. Keep the heat high so you get that great sear that locks in flavor—don’t overcrowd the pan or the beef will steam instead of sear.

Step 4: Cook the Veggies

Add your broccoli and mangetout straight to the pan. Stir-fry them with the beef for another 4-5 minutes. You want the vegetables to still have a little crunch and vibrant color—that’s where the freshness comes through and balances the dish.

Step 5: Combine Noodles and Sauce

Drain the noodles carefully and add them to the pan with the beef and vegetables. Pour in your sauce and toss everything together over medium heat for a few minutes until the noodles are well coated and the sauce thickens slightly, turning glossy and sticky—that’s what makes this recipe special!

Step 6: Garnish and Serve

Turn off the heat and sprinkle the sliced spring onions over the top. I like to add a few sesame seeds too if I have them handy. Serve immediately and prepare to be wowed by a dish that looks like you spent ages slaving over the stove.

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Pro Tips for Making Sticky Beef & Noodles One Pan Recipe

Cut Against the Grain: This simple trick keeps your beef incredibly tender—the last thing you want is a chewy bite.
Don’t Overcrowd the Pan: Sear the beef in batches if needed to get that caramelized crust instead of soggy meat.
Use Boiling Water for Noodles: Quickly soaking the noodles softens them perfectly without mushiness once cooked with everything else.
Adjust Saltiness Early: Taste your sauce before adding it and tweak with less soy if you want to reduce salt—it’s easier to add more than take away.

How to Serve Sticky Beef & Noodles One Pan Recipe

Sticky Beef & Noodles One Pan Recipe - Serving Suggestion

Garnishes

I love finishing off this dish with thinly sliced spring onions because they add a mild oniony freshness that cuts through the richness of the sauce. Sesame seeds are another favorite for a nutty crunch and a little extra visual wow. Sometimes, I squeeze a little fresh lime over the top for a citrusy zing that’s surprisingly refreshing.

Side Dishes

Since this Sticky Beef & Noodles One Pan Recipe is pretty filling, I usually keep sides light and simple. A crisp cucumber salad or a bowl of steamed edamame beans pairs well, adding a cool contrast to the warm, sticky noodles. If I’m feeling indulgent, some crispy prawn crackers on the side are a fun touch.

Creative Ways to Present

For a more dressed-up vibe, I’ve served this recipe in individual bowls garnished with fresh coriander and a drizzle of chili oil for guests. Another fun idea is plating it in lettuce cups for a hands-on dinner party—it’s unexpected and adds freshness and crunch!

Make Ahead and Storage

Storing Leftovers

I usually transfer leftovers to an airtight container and keep them in the fridge for up to 3 days. Since the sauce continues to thicken as it sits, the noodles absorb more of the sticky coating, making leftovers even more flavorful the next day (if you can resist!).

Freezing

I’ve frozen this sticky beef and noodles a couple of times and had great results. Just make sure to cool it completely, then transfer to a freezer-safe container. When thawed, the texture of the noodles can change slightly but reheating with a splash of water or broth brings it back to life.

Reheating

I like reheating leftovers gently on the stovetop over medium heat, adding a tablespoon of water or broth to loosen the sauce. Avoid the microwave if you can since it tends to make noodles rubbery, but if pressed for time, covering the dish and reheating in short bursts while stirring helps maintain texture.

FAQs

Can I use other types of noodles instead of egg noodles?

Absolutely! While egg noodles soak up the sauce beautifully and give a great texture, you can substitute with rice noodles, udon, or even spaghetti in a pinch. Just adjust soaking or cooking times because not all noodles behave exactly the same.
How can I make this recipe vegetarian or vegan?

Swap the beef for firm tofu or tempeh, and replace oyster sauce with a vegetarian mushroom-based alternative or soy sauce. Make sure your ketchup and other sauces are vegan-friendly, and follow the same cooking steps.
What cut of beef is best for this recipe?

I find flank steak, sirloin, or rump steak work best because they’re flavorful and tender when sliced thinly against the grain. You can usually buy strips pre-sliced which saves prep time!
Is it okay to prep ingredients ahead of time?

Yes, chopping veggies and mixing the sauce in advance can save you precious time. Just keep raw beef refrigerated until you’re ready to cook, and soak the noodles just before you start the stir-fry for optimal texture.

Final Thoughts

This Sticky Beef & Noodles One Pan Recipe truly holds a special spot in my weeknight rotation because it’s fast, full of flavor, and just downright comforting. It strikes that sweet balance between restaurant-quality and home-cooked simplicity. If you give it a try, I hope it brings the same satisfaction to your kitchen as it does to mine—let me know how you customize it or what your favorite tweaks are! Cooking is all about making recipes your own, after all.