Name: Spicy Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 yellow onion, chopped; 1/2 cup chopped celery; 2 red bell peppers, chopped; 6 cloves garlic, chopped; 1/2 pound ground beef, bison, or chicken; 1/2 pound spicy Italian sausage; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 teaspoons dried thyme; 1/2 teaspoon red pepper flakes; Salt and black pepper to taste; 2 tablespoons extra virgin olive oil; 1/2 cup dry white wine; 4 cups low sodium chicken broth; 1/2 cup canned coconut milk, milk, or cream; 1/2 cup tomato paste; 1 can (28 ounce) crushed tomatoes; 8-12 lasagna noodles, broken into pieces; 1 cup shredded provolone cheese; 1/2 cup grated parmesan

Jump to Recipe· 4.4 from 20 reviews

If you love the cozy comfort of lasagna but want something quicker, lighter, and a little adventurous, you’re going to fall hard for this Spicy Lasagna Soup Recipe. It’s like all your favorite Italian flavors packed into a steaming bowl of soup that warms you from the inside out. Trust me, I didn’t expect a soup to hit all the salty, spicy, cheesy notes like this one, but it totally does—and once you try it, you’ll want to make it again and again. Let’s dive into why this Spicy Lasagna Soup Recipe is a game-changer for busy weeknights and casual dinners.

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Why This Recipe Works

Layered Flavors: The combination of spicy sausage, herbs, and roasted veggies builds a complex, satisfying taste.
Cheesy Goodness: Melty provolone and Parmesan give it that classic lasagna richness in every spoonful.
Comfort in a Bowl: All the warmth and heartiness of lasagna without the fuss of layering noodles and baking.
Customizable Heat: You control the spice level, making it great for both mild and fiery palates.

Spicy Lasagna Soup, Italian soup recipes, easy weeknight dinners, cheesy soup recipes, spicy sausage soup - A black pot filled with thick lasagna soup showing several wide, flat, yellow pasta sheets, some curled and some straight, floating on a rich, chunky tomato-based broth with visible pieces of ground meat, diced red tomatoes, and bits of green celery. The soup has a slightly oily, speckled surface with herbs and spices, and steam rises gently from the hot mixture. A wooden spoon is partly submerged on the right side, stirring the soup. The pot is positioned against a white marbled background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Spicy Lasagna Soup Recipe is all about building big flavors with simple ingredients you probably already have on hand. Picking fresh veggies and quality sausage makes a difference, but the herbs and cheeses really elevate the final dish, bringing that authentic Italian vibe to your kitchen.

Spicy Lasagna Soup, Italian soup recipes, easy weeknight dinners, cheesy soup recipes, spicy sausage soup - Flat lay of a small white ceramic bowl of extra virgin olive oil, a whole yellow onion with papery skin, a few celery stalks with leaves, two whole red bell peppers, six cloves of garlic with skins, raw ground beef formed into a rough mound, raw spicy Italian sausage links, small white ceramic bowls with dried basil, dried oregano, and dried thyme, a small white ceramic bowl of red pepper flakes, a small white ceramic bowl of bright red tomato paste, a small white ceramic bowl of dry white wine, a white ceramic bowl filled with crushed tomatoes, a small white ceramic bowl of creamy coconut milk, a pile of broken lasagna noodles, a small white ceramic bowl holding shredded provolone cheese, and a small white ceramic bowl of grated parmesan cheese, all ingredients fresh and natural, perfectly arranged with balanced layout and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: The perfect base to soften your veggies and bring a touch of fruity richness.
Yellow onion: Adds sweetness and depth when caramelized just right.
Celery: Gives a subtle crunch and freshness to balance the spicy elements.
Red bell peppers: They lend sweetness and bright color—don’t skip these!
Garlic: Essential aromatic that wakes up the whole pot with its savory punch.
Ground meat (beef, bison, or chicken): Adds hearty protein; I usually mix beef with sausage for richness.
Spicy Italian sausage: The star of the heat and flavor show—pick a good quality one.
Dried basil and oregano: Classic Italian herbs that anchor the soup’s savory profile.
Dried thyme: Adds an earthy, slightly minty note for extra complexity.
Red pepper flakes: Control your heat here—start small if you’re spice shy.
Tomato paste: Concentrated tomato flavor that thickens and intensifies the broth.
Dry white wine: A splash brightens the dish and adds lovely acidity; if you prefer, use broth instead.
Low sodium chicken broth: Keeps the soup flavorful without overwhelming saltiness.
Crushed tomatoes: The tomato base that makes it saucy and vibrant.
Coconut milk (or milk/cream): Adds creamy silkiness; I love coconut milk here for a subtle tropical twist.
Provolone cheese: Melts beautifully, lending that gooey lasagna feel.
Parmesan: Sharp, nutty finish—sprinkle it fresh on top for the perfect bite.
Lasagna noodles: Broken into bite-sized pieces, they soak up the broth and cheese perfectly.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This is one of those recipes I love to mess around with depending on what I’m craving or what’s in my fridge. The beautiful thing about this Spicy Lasagna Soup Recipe is how easy it is to personalize—so don’t be shy about making it your own!

Mild Version: Swap out the spicy sausage for sweet Italian sausage or turkey sausage for less heat but all the flavor.
Vegetarian Swap: Use a plant-based sausage and veg broth, and throw in extra mushrooms or zucchini to keep that meaty feel.
Extra Veggies: I sometimes toss in chopped spinach or kale at the end for a pop of color and nutrition.
Dairy-Free: Coconut milk works great, and nutritional yeast can replace the cheese if you want to skip dairy.

Step-by-Step: How I Make Spicy Lasagna Soup Recipe

Step 1: Sauté Your Veggies

Start by heating your olive oil in a large Dutch oven over medium-high heat. Toss in the chopped onion, celery, and red bell peppers. Cook these until they soften—about 5 minutes—which really develops sweetness and builds the flavor base. Then, stir in the garlic and cook just for about a minute until fragrant but not burnt. Keep your eye here because garlic can go from golden to bitter really fast.

Step 2: Brown the Meat and Add the Spices

Next, add your ground meat and spicy Italian sausage to the pot. Season with salt and black pepper. Use a wooden spoon or spatula to break up the meat into small pieces as it cooks—it helps all the flavors blend and ensures every bite is tender. Once browned, stir in the tomato paste and the herbs: basil, oregano, thyme, and the red pepper flakes. Let this cook together for about 5 minutes so the tomato paste caramelizes a bit and the spices bloom into the meat.

Step 3: Pour in Liquids and Simmer

Pour in the white wine and give everything a good stir to scrape up any browned bits stuck to the bottom—they add incredible flavor! Add crushed tomatoes and chicken broth, then season again with salt and pepper. Bring your soup to a simmer and let it cook gently for 10 to 20 minutes. This simmer time lets all the flavors marry and the broth thicken just right.

Step 4: Finish with Cream and Cook Pasta

Stir in the coconut milk (or dairy of choice) and let it warm through for about 10 minutes. While the soup is finishing, boil your broken lasagna noodles in a separate pot until just al dente—they’ll cook a little more when added to the hot soup later. Drain and set aside.

Step 5: Combine and Serve

Add the noodles back into the pot with the soup, then stir in the shredded provolone and half of the Parmesan cheese. Ladle into bowls and sprinkle the remaining Parmesan on top. If you have fresh herbs like basil or parsley on hand, sprinkle some over each bowl for a fresh, herbal pop. Now dig in and enjoy the magic of that spicy, cheesy goodness!

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Pro Tips for Making Spicy Lasagna Soup Recipe

Don’t Skip Browning the Meat: It adds rich flavor and texture—you want those browned bits!
Use Good Quality Sausage: It’s the main driver of the soup’s heat and spice, so pick one with character.
Cook Noodles Separately: Avoid mushy pasta by boiling noodles until al dente before adding them to the soup.
Adjust Spice Slowly: Start small with red pepper flakes—you can always add more at the end if you want to turn up the heat.

How to Serve Spicy Lasagna Soup Recipe

Spicy Lasagna Soup, Italian soup recipes, easy weeknight dinners, cheesy soup recipes, spicy sausage soup - A white bowl filled with a creamy tomato pasta soup showing three layers: the first layer is a light orange creamy broth with small chunks of red tomatoes and herbs mixed throughout, the second layer features large, wavy-edged lasagna noodles partially submerged and curling at the edges in yellow tones, and the top layer is sprinkled with thin white cheese shavings and small green herb leaves scattered across the surface. The bowl sits on a light brown fabric, with a blurred background that hints at a dark wooden table and a metallic pot with dark liquid nearby. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this soup with fresh basil leaves for a bright hit, plus an extra sprinkle of freshly grated Parmesan. Sometimes I throw on a little cracked black pepper and a drizzle of good olive oil to finish it off. These simple touches make your serving feel special and take the flavor up a notch.

Side Dishes

Garlic bread is my go-to pairing here, especially toasted slices with a hint of butter and herbs. A crisp green salad with a tangy vinaigrette also cuts through the richness beautifully. For a heartier meal, roasted vegetables like zucchini or broccoli complement the soup’s savory heat.

Creative Ways to Present

For a fun dinner party, I serve this soup in mini soup crocks, layering a piece of toasted garlic bread on the side for dipping. You can also sprinkle crushed red pepper or fresh chili slices on top for guests who want an extra fiery kick. A scattering of fresh microgreens adds a lovely visual and fresh flavor contrast.

Make Ahead and Storage

Storing Leftovers

I keep leftover Spicy Lasagna Soup in airtight containers in the fridge. It stays fresh and flavorful for about 3-4 days. Since the noodles soak up broth over time, I sometimes store them separately and add just before reheating to keep the perfect texture.

Freezing

This soup freezes well, but I recommend removing the pasta before freezing to prevent sogginess. Freeze the soup base in portions so you can thaw just what you need. When ready to eat, thaw overnight in the fridge, then simmer with freshly cooked pasta added right before serving.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat, stirring occasionally. If stored with noodles, add a splash of broth or water to loosen the soup. Freshly shred some cheese on top just before serving to revive that melty lasagna comfort.

FAQs

Can I make this Spicy Lasagna Soup Recipe vegetarian?

Absolutely! Swap the ground meat and sausage for plant-based alternatives, or increase the veggies like mushrooms and zucchini. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly. The spices and cheese (or cheese alternatives) will still give you that hearty, satisfying flavor.
How spicy is the Spicy Lasagna Soup Recipe?

The heat mainly comes from the spicy Italian sausage and red pepper flakes. If you prefer less heat, you can reduce or omit the red pepper flakes and use a milder sausage. The recipe is versatile—you control how fiery it gets by adjusting those ingredients.
What can I substitute for lasagna noodles?

If you don’t have lasagna noodles, broken regular pasta like penne, rigatoni, or even broken spaghetti work well. Just adjust cooking time accordingly. For gluten-free options, use gluten-free pasta and cook until al dente.
Can I prepare this soup ahead of time?

Yes! You can make the full soup base a day in advance and refrigerate it without noodles. Add noodles freshly cooked when ready to serve. This keeps the pasta from getting mushy and preserves texture and flavor.

Final Thoughts

This Spicy Lasagna Soup Recipe holds a special place in my recipe rotation—the perfect bowl of cozy meets fresh and spicy. It’s quick to pull together but somehow feels truly comforting, like a warm hug on a chilly day. I’m excited for you to try it because once you do, I bet it’ll become one of your new favorites too. So grab your Dutch oven, gather those ingredients, and get ready to enjoy lasagna in a whole new, delicious way!