Description
These Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer perfect for parties and gatherings. Crisp cucumber slices are topped with a creamy mixture of cream cheese, fresh herbs, and lemon, then finished with flavorful smoked salmon. Quick to assemble and served cold, this recipe offers a delightful combination of textures and flavors in every bite.
Ingredients
Scale
Main Ingredients
- 1 cucumber cut into 1/2 inch slices (approximately 16 slices)
- 4 oz smoked salmon cut into small pieces
- 1/2 cup cream cheese
- 1 spring onion finely minced
- 1 tablespoon fresh chopped chives
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
Instructions
- Prepare the cream cheese mixture: In a small bowl, combine the cream cheese, minced spring onion, chopped chives, lemon juice, lemon zest, and black pepper. Stir well until all ingredients are thoroughly incorporated and set aside.
- Prepare cucumber slices: Pat dry the cucumber slices to remove any excess moisture and arrange them neatly on a plate or tray for easy assembly.
- Assemble the bites: Spread a small amount of the cream cheese mixture evenly over each cucumber slice. Then, place a small piece of smoked salmon on top of the cream cheese-coated cucumber.
- Garnish and serve: Sprinkle a little extra cracked black pepper over the bites. If desired, garnish with additional chopped chives and drizzle a little extra lemon juice over the top. Serve these bites cold for the best flavor and texture.
Notes
- Ensure cucumber slices are dry to prevent sogginess when serving.
- You can substitute cream cheese with a dairy-free alternative for a vegan option.
- For a more intense lemon flavor, add an extra 1/2 teaspoon of lemon zest.
- These bites are best served immediately but can be refrigerated for up to 2 hours before serving.
- Use freshly cracked black pepper for better taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
