Description
This Slow Cooker Turkey Breast recipe delivers tender, juicy turkey infused with aromatic herbs and spices. Perfect for an easy, hands-off meal, the turkey is slowly cooked with garlic, onion, and broth, resulting in flavorful and moist meat ideal for family dinners or holiday gatherings.
Ingredients
Scale
Seasoning Mix
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
Slow Cooker Ingredients
- 1 cup chicken broth
- 1 3-4 lb boneless turkey breast
- 1 head garlic, sliced in half horizontally
- 1 yellow onion, peeled and cut in half
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Prepare the seasoning paste: In a small bowl, combine garlic powder, paprika, onion powder, kosher salt, ground black pepper, and olive oil. Mix well to form a seasoning paste.
- Season the turkey: Rub the seasoning paste all over the turkey breast, ensuring an even coating to enhance flavor throughout the meat.
- Set up the slow cooker: Place the halved onion and sliced garlic head in the bottom of the slow cooker. Pour the chicken broth over the onion and garlic.
- Position the turkey and herbs: Place the seasoned turkey breast on top of the garlic and onion, making an effort to keep it elevated and out of the liquid. Add the sprigs of thyme and rosemary around the turkey.
- Cook the turkey: Cover the slow cooker and cook the turkey until it reaches an internal temperature of 165°F, about 7-8 hours on low or 3-4 hours on high.
- Optional crisping: For crispier skin, transfer the cooked turkey breast to a wire rack set over a sheet pan and broil on low for 5-8 minutes until the skin is browned and crisp.
- Serve and enjoy: Use the drippings from the slow cooker to make gravy if desired, then slice the turkey breast and serve hot.
Notes
- If you want extra crispy skin, don’t skip the broiling step after slow cooking.
- Make sure to use a meat thermometer to guarantee the turkey reaches a safe internal temperature of 165°F.
- Fresh herbs can be substituted with 1 teaspoon each of dried thyme and rosemary if fresh isn’t available.
- Leftover turkey and drippings can be used for sandwiches or soups the next day.
- If you prefer, use low-sodium chicken broth to reduce salt content.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 110 mg
