Savory Breakfast Rolls with Sausage and Cheese Recipe

ByTaylor
Jump to Recipe· 4.4 from 5 reviews

If you’re on the hunt for a breakfast that feels like a warm hug first thing in the morning, look no further. This Savory Breakfast Rolls with Sausage and Cheese Recipe is seriously one of my top go-tos when I want something hearty, comforting, and just packed with flavor. Imagine fluffy scrambled eggs, savory sausage, melty cheddar, and crispy bacon all wrapped up in buttery crescent dough — baked to golden perfection. Keep reading, and I’ll share everything you need to get these rolls just right every single time.

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Why This Recipe Works

  • Perfect Flavor Combo: Sausage, bacon, eggs, and cheddar never disappoint and balance each other beautifully.
  • Easy to Prep Ahead: You can assemble these rolls the night before for a stress-free morning.
  • Versatile Ingredient Choices: Crescent dough keeps things simple, but you can swap with pizza dough if needed.
  • Kid-Approved and Crowd-Pleasing: These rolls disappear fast at family breakfasts or casual brunches.
Savory Breakfast Rolls with Sausage and Cheese, breakfast rolls with sausage and cheese, hearty breakfast roll recipes, brunch savory roll ideas, easy breakfast roll recipe - A metal tray filled with eleven golden brown rolled breakfast pastries, each having three visible layers: a soft dough outer layer, a middle layer mixed with cooked ground meat and bits of red pepper, and a creamy yellow cheese and egg filling on top that is melted and slightly browned. The pastries are sprinkled with fresh chopped green herbs and closely packed in the tray with a white marbled surface under the tray. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Each ingredient in this Savory Breakfast Rolls with Sausage and Cheese Recipe plays a starring role, and together, they create a crowd-pleasing package of scrumptiousness. When shopping, pick quality breakfast sausage and fresh eggs for the best taste, and don’t skimp on the cheddar—sharp is best here.

Savory Breakfast Rolls with Sausage and Cheese, breakfast rolls with sausage and cheese, hearty breakfast roll recipes, brunch savory roll ideas, easy breakfast roll recipe - Flat lay of four whole uncracked brown eggs, a small pile of finely diced bright red bell pepper, a small white ceramic bowl with fresh whole milk, a small white ceramic bowl filled with freshly ground black pepper, two rectangular sheets of pale beige crescent dough, a small white ceramic bowl of whipped cream cheese flecked with green chives and onion pieces, a small pile of browned cooked ground breakfast sausage, four slices of crisp crumbled golden-brown cooked bacon, and a neat mound of shredded sharp orange cheddar cheese all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Eggs: Fresh eggs add richness and fluffiness when scrambled.
  • Red bell pepper: Gives a subtle sweetness and lovely color contrast.
  • Milk: Helps the eggs scramble up tender and creamy.
  • Black pepper: Adds just a bit of spice to kick things up.
  • Crescent dough sheets: The easy shortcut that bakes beautifully into soft, flaky rolls.
  • Whipped chive and onion cream cheese: Creamy, tangy, and a hint of oniony goodness that keeps every bite interesting.
  • Ground breakfast sausage: The meaty, savory star with plenty of seasoning.
  • Bacon: Crispy crumbles for texture and smoky flavor.
  • Shredded cheddar cheese: Melts throughout for gooey, cheesy bliss.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

The beauty of this Savory Breakfast Rolls with Sausage and Cheese Recipe is how easily you can swap ingredients or add a little twist. I love switching up the type of cheese depending on what I have on hand, and I’ve even added sautéed mushrooms when I crave something earthier. Make it your own!

  • Variation: Try using spicy chorizo sausage for a zesty kick—I did this for a brunch with friends, and it was a hit!
  • Dietary swap: Use turkey sausage and reduced-fat cheese for a lighter yet still delicious roll.
  • Seasonal add-ins: Toss in some fresh spinach or diced tomatoes in the egg mixture for freshness.

Step-by-Step: How I Make Savory Breakfast Rolls with Sausage and Cheese Recipe

Step 1: Whisk and Scramble the Eggs

Start by whisking together your eggs, red bell pepper, milk, and black pepper until everything is nicely combined. I like to cook mine gently in a non-stick skillet over medium-low heat so they stay tender—not rubbery. Once scrambled, set them aside to cool slightly. Pro tip: letting the eggs cool prevents the dough from getting soggy when assembling.

Step 2: Prepare the Dough Base

Open both cans of crescent dough sheets and unroll them carefully on a lightly floured surface. Pinch the edges together where the perforations are to create one large rectangle—that’s your canvas for all the goodness. This little trick keeps the filling snug and prevents the rolls from falling apart.

Step 3: Layer with Cream Cheese and Filling

Spread the whipped chive and onion cream cheese evenly over the dough, leaving a small border around the edges. Then sprinkle your scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese on top. I find spreading ingredients evenly is key to getting consistent flavor with every bite.

Step 4: Roll ‘Em Up and Slice

Roll the dough tightly from one long edge to the other, like a jelly roll. Don’t worry if it’s a little snug—that helps keep everything inside while baking. Using a serrated knife, cut the log into 12 even slices. Place these cut rolls into a greased baking pan, making sure they sit close but don’t squish each other.

Step 5: Bake to Golden Perfection

Bake your savory breakfast rolls at 350℉ for about 24-26 minutes until the tops turn a gorgeous golden brown. You’ll know they’re ready when you see bubbling cheese peek through the edges and the aroma fills your kitchen — that’s the best “almost breakfast” cue. Serve them warm, straight from the oven, for the ultimate ooey-gooey experience.

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Pro Tips for Making Savory Breakfast Rolls with Sausage and Cheese Recipe

  • Cool fillings before rolling: This avoids soggy dough or tearing while rolling up the savory ingredients.
  • Use a serrated knife: Cuts through the dough cleanly without squashing your roll layers.
  • Even layering: Spread everything in uniform layers so each roll bites equally delicious.
  • Don’t over-bake: Keep a close eye for the perfect golden brown tops to avoid dry rolls.

How to Serve Savory Breakfast Rolls with Sausage and Cheese Recipe

Savory Breakfast Rolls with Sausage and Cheese, breakfast rolls with sausage and cheese, hearty breakfast roll recipes, brunch savory roll ideas, easy breakfast roll recipe - A golden brown roll sits in the center of a white plate, showing a spiral shape made of soft dough with layers of melted yellow and orange cheese, bits of browned meat, and small pieces of green herbs scattered on top and around it. The roll's texture looks fluffy and slightly crispy on the outside, with the inside layers visibly thicker and filled. Next to the plate is a fork with a wooden handle, and a strip of cooked bacon lies nearby on a white marbled surface. In the background, a silver baking pan and a piece of flatbread can be seen slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually top these breakfast rolls with a sprinkle of fresh chopped chives or parsley—adds a fresh touch and brightens the plate. A little drizzle of hot sauce or a dollop of sour cream can amp things up if you like a bit of heat or creaminess on the side.

Side Dishes

To round out the meal, I love pairing these rolls with a light fruit salad or some crispy hash browns. A simple side of fresh berries or a glass of fresh orange juice also balances the savory richness perfectly.

Creative Ways to Present

For special occasions, I’ve arranged individual rolls on a platter with colorful sliced veggies and tiny bowls of jam and salsa for dipping. It turns a simple breakfast into a buffet that’s both fun and elegant. Bonus: your guests love grabbing their favorite combos!

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers (and sometimes I can’t help but make extra), store them in an airtight container in the fridge. They keep well for up to 3 days, and the flavors actually deepen nicely overnight. Just cover well so they don’t dry out.

Freezing

These rolls freeze beautifully! I wrap individual rolls tightly in plastic wrap then place in a freezer bag. When I’m craving them later, I thaw overnight in the fridge. Freezing is a great way to prep ahead and have something tasty ready for busy mornings.

Reheating

To reheat, I pop the rolls in a 350℉ oven for about 10-12 minutes until warmed through and the cheese is melty again. You could also microwave, but be careful not to overdo it or the dough might get chewy instead of soft and flaky.

FAQs

  1. Can I make these Savory Breakfast Rolls with Sausage and Cheese Recipe vegetarian?

    Absolutely! Simply swap the sausage and bacon for sautéed mushrooms, diced bell peppers, or vegetarian sausage alternatives and you’ll still get loads of flavor and texture. Just make sure to adjust the seasoning accordingly.

  2. Can I use store-bought pizza dough instead of crescent dough sheets?

    Yes, pizza dough works really well too! Just roll it out into a large rectangle before adding your fillings. It might have a slightly different texture but it’s equally delicious.

  3. How far ahead can I assemble these rolls before baking?

    You can assemble and refrigerate the rolls for up to 24 hours before baking. Just cover them tightly with plastic wrap to keep the dough from drying out, then bake as directed straight from the fridge—just add a couple extra minutes if needed.

  4. What’s the best way to prevent the dough from becoming soggy?

    Make sure the eggs and cooked sausage are cooled before spreading them on the dough, and avoid overstuffing. The cream cheese layer acts as a moisture barrier too, helping keep the dough lovely and flaky.

Final Thoughts

This Savory Breakfast Rolls with Sausage and Cheese Recipe has earned a permanent spot in my weekend routine because it’s satisfying, simple, and just downright delicious. There’s something so comforting about waking up to that golden-brown, cheesy, sausage-stuffed goodness ready to eat. I hope you enjoy making and sharing them as much as I do—it’s the kind of recipe that turns breakfast into a real celebration.

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Savory Breakfast Rolls with Sausage and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 5 reviews
  • Author: Taylor
  • Prep Time: 30 minutes
  • Cook Time: 26 minutes
  • Total Time: 56 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose
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Description

These Breakfast Rolls combine fluffy scrambled eggs, savory sausage, crispy bacon, and creamy chive and onion cream cheese all wrapped in crescent dough and baked to golden perfection. Perfect for a hearty morning meal or brunch.

Ingredients

Egg Mixture

  • 4 eggs
  • 2 tablespoons red bell pepper finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper

Dough

  • 2 8-ounce cans crescent dough sheets

Fillings

  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage cooked
  • 4 slices bacon cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350℉ and grease a 9×13-inch baking pan with cooking spray to prevent sticking.
  2. Mix Egg Ingredients: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until well combined.
  3. Cook and Cool Eggs: Scramble the egg mixture on the stovetop over medium heat until just set. Remove from heat and let cool slightly to avoid sogginess later.
  4. Prepare Dough Sheet: Open the two cans of crescent dough and unroll the sheets onto a clean surface. Pinch the long edges together to form one large rectangle of dough.
  5. Spread Cream Cheese: Evenly spread the whipped chive and onion cream cheese over the entire dough rectangle.
  6. Add Fillings: Sprinkle the scrambled eggs evenly over the cream cheese, followed by the cooked ground sausage, crumbled bacon, and shredded cheddar cheese, distributing them uniformly.
  7. Roll and Slice: Starting from one long edge, roll the dough tightly into a log. Use a serrated knife to cut the log into 12 equal slices.
  8. Arrange and Bake: Place the rolls cut side up into the prepared baking pan. Bake in the preheated oven for 26 minutes or until the tops are golden brown.
  9. Serve: Remove from oven and serve the breakfast rolls warm for the best flavor and texture.

Notes

  • If crescent dough sheets are unavailable, substitute with a tube of pizza dough or 1 pound of bread dough that has been thawed, allowed to rise, and rolled into a rectangle.
  • Use pre-cooked breakfast sausage patties (diced) and pre-cooked bacon to save time during preparation.
  • Other cream cheese variants such as garlic and herb, plain, or low-fat whipped cream cheese can be used as alternatives.
  • Allow the eggs and meats to cool slightly before spreading on the dough to prevent it from becoming too soft and difficult to roll.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 200 mg

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