Description
A flavorful Salsa Verde Chicken & Rice Skillet combining shredded rotisserie chicken, salsa verde, black beans, corn, and spices, all cooked together with rice for a comforting, easy one-pan meal topped with melted Monterey Jack cheese and fresh cilantro.
Ingredients
Units
Scale
Main Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- 15.5 oz salsa verde
- 1 can (4 oz) diced green chiles
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 cup shredded Monterey Jack cheese
- 1 can black beans, rinsed and drained
- 1/2 cup roasted corn
- 1 tsp chili powder
- 1 tsp sea salt
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- dash of black pepper
- 3 tbsp cilantro
Optional Toppings
- Avocado
- Red pepper flakes
Instructions
- Heat Oil and Sauté Aromatics: Add 1 tablespoon of extra virgin olive oil to a pan and heat over medium heat. Then, add the minced garlic and diced yellow onion to the pan, stirring occasionally.
- Add Spices: Mix chili powder, sea salt, cumin, garlic powder, and black pepper in a small bowl. Sprinkle the spice mixture over the garlic and onions and cook until fragrant, about 1-2 minutes.
- Add Remaining Ingredients: Pour in the rinsed black beans, roasted corn, shredded rotisserie chicken, diced green chiles, chicken broth, salsa verde, and white long grain rice. Stir everything together to combine evenly.
- Bring to Boil and Simmer: Increase heat to bring the mixture to a boil for 2-3 minutes. Then reduce heat to a simmer and cover the pan with a lid. Set a timer for 15 minutes.
- Check Rice and Continue Cooking: After 15 minutes, check if the rice is fully cooked and has absorbed most of the liquid. If not done, cover and cook for additional time until fully cooked.
- Add Cheese and Melt: Once the rice is cooked through, turn off the heat and sprinkle shredded Monterey Jack cheese on top. Cover the pan again and let the cheese melt for 2-3 minutes.
- Garnish and Serve: After the cheese has melted, top with fresh cilantro, and optional avocado slices and red pepper flakes. Serve warm and enjoy!
Notes
- Use rotisserie chicken for convenience and added flavor, but leftover cooked chicken works as well.
- If you prefer a spicier dish, add extra diced green chiles or increase chili powder.
- Rinsing black beans reduces sodium and improves texture.
- For a dairy-free option, omit the cheese or use a vegan cheese alternative.
- Cooking times may vary slightly depending on the type of rice used; adjust simmering time accordingly.
- Covering the pan while melting cheese helps it melt evenly and quickly.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 65 mg
