Description
A flavorful roasted boneless turkey breast infused with citrus and fresh herbs, cooked to juicy perfection and perfect for a wholesome main course.
Ingredients
Scale
Turkey and Herb Butter
- 1 boneless turkey breast (5 pounds), skin on
- 3 tablespoons unsalted butter, melted
- 1 teaspoon lemon zest
- 1 teaspoon thyme, finely chopped
- 1 teaspoon sage, finely chopped
- 1 teaspoon parsley, finely chopped
- 3 cloves garlic, minced
Other Ingredients
- 3/4 cup dry white wine
- 2 tablespoons lemon juice
- Kosher salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for roasting the turkey breast.
- Prepare Herb Butter: In a medium bowl, combine the melted butter, lemon zest, finely chopped thyme, sage, parsley, and minced garlic. Mix thoroughly to create a fragrant herb butter mixture.
- Coat Turkey Breast: Using your hands or a pastry brush, evenly spread the herb butter mixture over the outside of the turkey breast, ensuring good coverage for maximum flavor.
- Add Liquids and Season: Place the turkey breast in a roasting pan, pour the dry white wine and lemon juice evenly over the turkey. Season generously with kosher salt and pepper.
- Roast Turkey: Bake the turkey breast at 400°F for 40 minutes or until the internal temperature reaches 155°F measured with a meat thermometer in the center of the breast.
- Rest Turkey: Remove the turkey from the oven and let it rest for 15 minutes. This resting period allows the internal temperature to rise to 160°F and the juices to redistribute, keeping the meat tender and moist.
- Slice and Serve: After resting, slice the turkey breast against the grain and serve immediately for the best flavor and texture.
Notes
- Use a meat thermometer to avoid overcooking and ensure the turkey reaches safe internal temperature, preventing dry meat.
- Let the turkey rest for at least 15 minutes before slicing to retain juices and improve tenderness.
- Store leftovers in an airtight container in the refrigerator for up to 4 days after cooling to room temperature.
- You can substitute dry white wine with chicken broth or water if preferred.
- For additional flavor, you may add rosemary or other herbs to the butter mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 110 mg
