Name: Roasted Cabbage Steaks Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 small cabbage heads; 3 tbsp. olive oil; ½ tsp. salt or to taste; 2 tsp. paprika; 1 tbsp. garlic powder; Pinch of red pepper flakes (optional)

Jump to Recipe· 4.8 from 23 reviews

If you’re looking for a simple, flavorful way to turn humble cabbage into something truly memorable, then you’re in for a treat with this Roasted Cabbage Steaks Recipe. It’s one of those dishes that feels fancy but practically makes itself in the oven—crispy on the edges, tender in the center, and packed with smoky, garlicky goodness. Whether you want a tasty side dish or a light main, this recipe always hits the spot and might just change how you think about cabbage forever.

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Why This Recipe Works

Simple Ingredients: Just a handful of pantry staples come together to unlock amazing flavors.
Easy Technique: Roasting cabbage this way creates perfect texture without fuss.
Versatile Flavor: The smoky paprika and garlic can be adjusted to suit your taste.
Minimal Cleanup: One baking sheet means less mess and more time to enjoy your food.

Roasted Cabbage Steaks, roasted cabbage recipe, healthy vegetable side dish, easy cabbage recipes, flavorful roasted vegetables - The image shows a close-up of a roasted cabbage wedge, placed on a white marbled surface. The cabbage has many layers, with the outer leaves charred and dark brown, while the inner layers are light green and yellow. The top layer is coated with a reddish-brown seasoning that looks slightly crispy. A metallic fork is stuck into the cabbage, lifting some soft, cooked pieces which look pale and juicy with a slight shine. The fork has a black handle and is positioned toward the upper right side of the cabbage. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Roasted Cabbage Steaks Recipe lies in its simplicity—just a few ingredients that play well off each other, letting the cabbage shine. And here’s a quick tip: choose fresh, firm cabbage heads for the juiciest steaks and even roasting.

Roasted Cabbage Steaks, roasted cabbage recipe, healthy vegetable side dish, easy cabbage recipes, flavorful roasted vegetables - Flat lay of two small fresh green cabbage heads cut to show thick wedges, a small white ceramic bowl of golden olive oil, a small white ceramic bowl filled with coarse sea salt crystals, a small white ceramic bowl containing vibrant red paprika powder, a small white ceramic bowl with pale beige garlic powder, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cabbage heads: Look for small, compact cabbages with crisp leaves—they’ll roast better and be less watery.
Olive oil: Use a good-quality extra virgin olive oil for flavor and to help the seasonings stick evenly.
Salt: I usually start with about half a teaspoon, but feel free to adjust—a little goes a long way in enhancing natural cabbage sweetness.
Paprika: Gives a smoky depth and beautiful color without overpowering the dish.
Garlic powder: Adds savory richness and that comforting roasted garlic tone without the hassle of peeling and mincing fresh cloves.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this recipe my own by mixing up the spices or playing with toppings—don’t hesitate to experiment! It’s such a forgiving base that you can easily add your favorite flavors or switch it up seasonally.

Spicy Kick: Adding a pinch of red pepper flakes before roasting gives a nice heat—one of my favorite tweaks for when I want a little extra punch.
Herb Boost: Sprinkle fresh parsley or thyme after roasting to brighten the dish and add an herby freshness.
Vegan Cheese: Try a light dusting of nutritional yeast before serving for a cheesy flavor without dairy.
Different Oils: Swap olive oil for avocado or walnut oil for a unique twist and nutty undertones.

Step-by-Step: How I Make Roasted Cabbage Steaks Recipe

Step 1: Slice the Cabbage for Perfect Steaks

First, I grab two small cabbage heads and trim off the tough stems. Then I slice each cabbage in half, and each half in half again, so I end up with thick steaks about ¾ to 1 inch thick. These thick cuts hold up beautifully while roasting without falling apart. Remember to use a sharp knife here—it makes the job so much easier and safer!

Step 2: Get the Seasoning Just Right

I arrange the cabbage steaks on a parchment-lined baking sheet, leaving space between them so each piece roasts evenly and crisps up nicely. Then I brush them generously with olive oil, making sure every surface is coated—this is key for that golden, caramelized finish. After that, I sprinkle salt, garlic powder, and paprika all over, flipping and seasoning the other side the same way. This double-sided seasoning step locks in flavor and ensures every bite tastes amazing.

Step 3: Roast Until Golden and Tender

I pop the tray into a preheated 400°F oven and roast for about 25 minutes. During this time, you’ll want to watch as the edges turn crispy and brown just enough to bring out the cabbage’s natural sweetness, while the center stays tender. If you have time, flipping once halfway through helps with even crispness, but honestly, sometimes I skip that and it still turns out great. Just keep an eye so it doesn’t burn!

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Pro Tips for Making Roasted Cabbage Steaks Recipe

Don’t Skip the Oil: Coating each side well with olive oil helps get that irresistible golden crust and prevents drying.
Use Parchment Paper: It makes cleanup faster and keeps the cabbage from sticking—trust me, you’ll thank me later.
Keep Thickness Consistent: Similar thickness ensures even cooking; thinner slices might burn before the center is tender.
Be Patient with Browning: Letting the cabbage roast undisturbed until golden gives it the best texture and flavor, resist the urge to open the oven too often.

How to Serve Roasted Cabbage Steaks Recipe

Garnishes

I often finish my roasted cabbage steaks with a sprinkle of freshly chopped parsley or a light drizzle of lemon juice. The brightness from these simple garnishes really elevates the smoky spices, and the fresh herbs add an inviting pop of color too.

Side Dishes

These cabbage steaks are wonderful on their own but also pair beautifully with grains like quinoa or farro. I sometimes serve them alongside creamy spinach rice or roasted mushrooms to round out the meal. Trust me, it’s such a comforting combo that makes dinner feel special without hours in the kitchen.

Creative Ways to Present

For a dinner party, I like to arrange the cabbage steaks on a wooden board with various dips and toppings like sautéed tofu or a sprinkle of toasted nuts. It makes for a rustic, interactive experience where guests can customize their bites—a fun way to showcase this humble veggie.

Make Ahead and Storage

Storing Leftovers

After roasting, I let the cabbage steaks cool to room temperature, then store them in an airtight container in the fridge. They stay tasty and fresh for about three days—enough time for a few quick lunches or dinner additions throughout the week.

Freezing

While I usually enjoy these fresh, I’ve tried freezing cabbage steaks when I had extra. Wrap them tightly in foil and then pop into a freezer bag. When ready to eat, thaw in the fridge and reheat in the oven. The texture softens a bit after freezing, so I recommend eating fresh if you can!

Reheating

To reheat, I prefer the oven method: spread the steaks on a baking sheet and warm at 350°F for about 10 minutes, which helps keep edges crisp. Microwave works in a pinch but sometimes leaves the cabbage a little limp.

FAQs

Can I use green or red cabbage for this Roasted Cabbage Steaks Recipe?

Absolutely! Both green and red cabbage work wonderfully. The red cabbage might add a lovely color twist but may cook a little differently, so keep an eye on roast time.
How do I ensure the cabbage steaks get crispy edges?

Make sure to brush them generously with oil and roast without overcrowding the pan, which allows air circulation for crisping. Also, resist the urge to keep flipping—let the heat work its magic.
Can I add other spices to the seasoning?

Definitely! Feel free to experiment with cumin, chili powder, or even a pinch of curry powder to customize flavors that suit your mood.

Final Thoughts

This Roasted Cabbage Steaks Recipe is one of those dishes that sneaks up on you—it looks simple but delivers layers of flavor and texture that wow every time. I make it on busy nights or when I just want something cozy without the fuss, and it never disappoints. Give it a try, tweak it your way, and I bet you’ll find yourself reaching for cabbage more often. Trust me, your taste buds will thank you!