Description
Delicious Raspberry Brownies featuring rich chocolate brownie mix swirled with fresh raspberries and raspberry jam for a fruity twist on a classic dessert.
Ingredients
Scale
Brownie Base
- 1 box Brownie Mix with required ingredients (usually eggs, oil, water as per box instructions)
Fruit and Jam
- 1 cup Raspberries
- 2 tbsp Raspberry Jam
Instructions
- Preheat Oven: Preheat the oven to the temperature specified on the brownie mix box, typically 350°F (175°C), and grease an 8 x 8 inch baking pan with non-stick spray or butter.
- Prepare Brownie Batter: Follow the directions on the box to prepare the brownie batter, mixing all required ingredients until smooth.
- Add Raspberries: Gently fold 1 cup of fresh raspberries into the brownie batter to evenly distribute the fruit.
- Swirl Raspberry Jam: Drop small dollops of 2 tablespoons raspberry jam onto the top of the batter in the pan, then use the tip of a knife to swirl the jam into the surface, creating a marbled effect.
- Add Extra Raspberries: Press additional raspberries onto the top of the batter for extra flavor and visual appeal.
- Bake: Place the pan in the oven and bake the brownies according to the time listed on the box, typically 50 minutes or until a toothpick inserted near the center comes out with moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting into squares and serving.
Notes
- Use fresh or frozen raspberries; if frozen, do not thaw before adding to batter to prevent excess moisture.
- For a more intense raspberry flavor, increase the raspberry jam to 3 tablespoons.
- Ensure not to overmix the batter after adding raspberries to keep the fruit intact.
- Check brownies a few minutes before the end of baking time to avoid overbaking and drying out.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 brownie (assuming 9 servings per pan)
- Calories: 220 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
