Description
This rich and creamy Pumpkin Fudge combines the sweet smoothness of white chocolate with the warm spices and flavor of pumpkin, perfect for fall celebrations and holiday treats. The fudge is easy to prepare on the stovetop and sets beautifully in the refrigerator, resulting in a delightfully soft and spiced confection that melts in your mouth. Optional white chocolate drizzle adds a decorative touch.
Ingredients
Scale
Fudge Base
- 3 cups (510 g) premium white chocolate chips
- ½ cup (120 ml) sweetened condensed milk
- 3 tablespoons unsalted butter
- ¼ cup (55 g) pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- 1 drop orange gel food coloring (optional)
- 1 tablespoon cornstarch, sifted
- 1 teaspoon vanilla extract
Drizzle (optional)
- ½ cup (85 g) white chocolate melting wafers
Instructions
- Prepare Pan: Line an 8×8 inch baking dish with parchment paper and set aside to prevent sticking and allow easy removal of the fudge.
- Melt Chocolate Mixture: In a medium saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently until the chocolate and butter are mostly melted and mixture is smooth.
- Add Pumpkin and Spices: Stir in pumpkin puree and pumpkin pie spice until fully incorporated. Continue stirring and reduce heat to low to prevent burning.
- Add Flavorings and Thickener: Mix in the orange gel food coloring if using, vanilla extract, and sifted cornstarch thoroughly to combine all flavors and lightly thicken the fudge mixture.
- Cool in Pan: Remove the saucepan from heat and immediately pour the fudge mixture into the prepared baking dish. Spread evenly with a spatula.
- Chill Until Firm: Place the pan in the refrigerator and chill for at least 6 hours or preferably overnight until the fudge is fully set and firm to the touch.
- Melt Drizzle Chocolate: Once the fudge is set, melt the white chocolate melting wafers according to package instructions, typically by microwaving or using a double boiler.
- Decorate and Serve: Drizzle the melted wafers over the set fudge using a spoon or piping bag for a decorative finish. Slice into 20 pieces and enjoy.
Notes
- Ensure to use sweetened condensed milk, not evaporated milk, for the proper sweetness and texture.
- If desired, substitute the pumpkin pie spice with a combination of cinnamon, nutmeg, ginger, and cloves to your taste.
- Orange gel food coloring is optional but helps to achieve a classic pumpkin color.
- Use parchment paper to line the pan; this will make removing the fudge easier.
- Chilling overnight improves firmness and flavor melding.
- If white chocolate melting wafers are unavailable for drizzle, use additional white chocolate chips, but allow extra time to set.
- Store the fudge in an airtight container in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
