Description
Cornflake Candy is a quick, no-bake sweet treat combining crunchy corn flakes with a gooey mixture of corn syrup, sugar, and peanut butter. Perfect as a nostalgic snack or party treat, it comes together easily on the stovetop and sets quickly into deliciously crunchy candy pieces.
Ingredients
Scale
Main Ingredients
- 5 cups corn flakes
- 1 cup corn syrup
- 1 cup granulated sugar
- 1 cup peanut butter smooth or chunky
- 1 teaspoon vanilla (optional)
Instructions
- Prepare surface: Lightly spray a baking sheet or line it with parchment paper or non-stick aluminum foil to prevent sticking when dropping the candy mixture.
- Measure corn flakes: Set aside 5 cups of corn flakes for easy addition later.
- Heat syrup and sugar: In a small saucepan over medium-low heat, combine 1 cup corn syrup and 1 cup granulated sugar. Stir until the sugar has completely melted into the syrup.
- Add peanut butter and vanilla: Stir in 1 cup peanut butter and 1 teaspoon vanilla (if using) into the melted syrup mixture, continuing to stir until the peanut butter is fully melted and smooth.
- Remove from heat and mix in corn flakes: Turn off the heat but leave the saucepan on the burner, then quickly add the corn flakes and stir promptly to coat them evenly before the mixture cools and thickens.
- Form candy pieces: Lightly coat two spoons or a cookie scoop with baking spray to prevent sticking, then drop spoonfuls of the mixture onto the prepared baking sheet to form individual candies.
- Cool and store: Allow the candy drops to cool completely so they set properly. Store in an airtight container between sheets of plastic wrap, wax paper, or parchment paper.
Notes
- Measure all ingredients and prepare your workspace before starting to ensure smooth process.
- Spray measuring utensils with baking spray before using corn syrup and peanut butter for easier cleanup.
- Keeping the saucepan over very low heat or on a warm burner gives extra time to form candy pieces before the mixture sets.
- To clean the pan, scrape out cooled mixture and soak in hot water for 5-15 minutes before washing.
- If adding sprinkles, apply immediately after dropping each candy piece so they stick properly.
- Store candies layered between wax paper or parchment to prevent sticking in an airtight container.
Nutrition
- Serving Size: 1 candy
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
