Description
These Peach Cobbler Cinnamon Rolls combine the comforting flavors of warm cinnamon rolls with a sweet, fruity peach filling and creamy cream cheese frosting. Perfect for breakfast or dessert, they boast a soft, fluffy texture with a delightful peach twist.
Ingredients
Scale
Dough
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve the yeast in warm milk with a pinch of sugar. Let it sit until frothy, about 5 minutes. In a large bowl, add sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture and knead the dough until smooth. Cover and let it rise until doubled in size, about 1 hour.
- Make the Filling: In a bowl, combine diced peaches with brown sugar and ground cinnamon. If peaches are very juicy, toss with a tablespoon of flour to thicken the filling.
- Assemble Rolls: Roll out the dough into a large rectangle. Spread the peach filling evenly over the dough. Roll the dough up tightly from one edge to form a log. Cut the log into 12 even slices. Place the slices into a greased baking dish. Cover and let them rise again for 30 minutes.
- Bake: Preheat the oven to 350°F. Bake the rolls in the preheated oven for 25 minutes or until golden brown on top.
- Prepare Frosting: Beat the softened cream cheese, softened butter, powdered sugar, and vanilla extract together until smooth and creamy.
- Finish: Drizzle the cream cheese frosting over the warm cinnamon rolls before serving for a delicious finishing touch.
Notes
- Thick Filling: If using very juicy peaches, tossing them with a tablespoon of flour helps prevent the filling from becoming too watery during baking.
- Yield: Makes 12 cinnamon rolls, perfect for sharing or enjoying over several days.
- Ensure the milk is warm but not hot to properly activate the yeast.
- Letting the dough rise properly contributes to the soft, fluffy texture of the rolls.
- Use fresh peaches during peach season for best flavor; canned peaches work well year-round.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
