One Pot Creamy Parmesan Chicken Pasta Recipe

If you’ve ever dreamed of a meal that’s both ridiculously comforting and surprisingly simple, you’re going to love this One Pot Creamy Parmesan Chicken Pasta Recipe. It’s one of those dishes that feels indulgent with its rich, cheesy sauce but comes together with minimal cleanup—always a win in my book! Whether you’re cooking for a busy weeknight dinner or want something hearty for a cozy weekend in, this recipe has your back.

What makes this One Pot Creamy Parmesan Chicken Pasta Recipe a true keeper is how it combines tender chicken and al dente pasta in a luscious, cheesy sauce without juggling multiple pans. I remember the first time I made it after a long day, and the smell alone lifted my spirits. Plus, you get to enjoy that homemade taste without the fuss—trust me, it’s worth giving a spot in your regular rotation.

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Ingredients & Why They Work

Every ingredient in this One Pot Creamy Parmesan Chicken Pasta Recipe plays a part in making it so comforting yet simple. From the tender chicken thighs to the half and half that boosts creaminess without heaviness, each element is chosen to keep flavor bright and prep easy.

• Chicken tenderloins or boneless thighs: These cook quickly and stay juicy, which is key for a fast one-pot meal.
• Salt and pepper: Basic seasoning that brings out the natural flavors.
• Italian seasoning: Adds that classic herby note that pairs beautifully with Parmesan.
• Shredded parmesan: Both coats the chicken to form a flavorful crust and enriches the sauce with that nutty, salty goodness.
• All-purpose flour: Helps thicken the sauce, giving it that velvety texture without needing a separate roux.
• Olive oil (not extra virgin): Provides a neutral base for cooking without the bitterness sometimes found in extra virgin varieties.
• Butter: Adds richness and helps soften onions and garlic, building depth in the sauce.
• Yellow onion: Adds a gentle sweetness when sautéed, balancing the savory cheese and chicken.
• Garlic: For that aromatic foundation—it’s the secret behind homemade-feeling dishes.
• Chicken stock: Used as the cooking liquid for the pasta, infusing it with flavor from the start.
• Half and half (or single cream): Makes the sauce creamy without overwhelming richness.
• Dried pasta: Any shape works, so pick your favorite – just watch the cooking time!
• Shredded parmesan cheese: Folded into the sauce at the end for an extra cheesy punch that thickens as it cools.

Tweak to Your Taste

I love making this recipe my own by swapping in veggies or switching up pasta shapes. Don’t be shy about making it your own—after all, the magic is in the customization!

• Veggie boost: I often sauté mushrooms or stir in fresh spinach at the end for some greens and extra flavor. It brightens up the dish and adds a nice texture contrast.
• Spice it up: For a little heat, I like adding a pinch of red pepper flakes when cooking the garlic. It gives a subtle kick without overpowering the creamy sauce.
• Protein swap: Tried shredded rotisserie chicken when short on time, and it worked wonderfully—just add it toward the end to warm through.
• Cheese variety: Parmesan’s classic, but mixing in Pecorino Romano or even a bit of mozzarella can give it a fun twist and gooey texture.

Step-by-Step: How I Make One Pot Creamy Parmesan Chicken Pasta Recipe

Step 1: Coat the chicken with flavor and get it cooking

Start by mixing half the Italian seasoning, salt, pepper, shredded parmesan, and flour in a bowl. This combo forms a light crust on the chicken, locking in juiciness and adding incredible flavor. Coat each chicken piece evenly—don’t skip this step! Then melt butter and heat olive oil in your big skillet or Dutch oven, and cook the chicken over medium heat until golden and cooked through, about 5-6 minutes per side depending on thickness. Once done, set the chicken aside to rest while you build the sauce.

Step 2: Build your sauce base with onions and garlic

Using the same pot, add the remaining butter and oil, then toss in the diced onions. Let them cook gently until soft and translucent, about 2 minutes. Add minced garlic and cook just until fragrant, roughly another minute—watch carefully here so it doesn’t brown and turn bitter. This step layers the flavor so don’t rush it!

Step 3: Add your liquids and pasta, then simmer

Pour in half a cup of chicken stock to deglaze the pan, scraping up all those browned bits stuck on the bottom; this adds amazing depth. Then stir in the rest of the chicken stock and half and half, bringing everything just to a boil. Add your dried pasta and stir to coat all the noodles with the liquid. Reduce heat to low, cover, and let it simmer gently—remember to stir every few minutes to keep pasta from sticking and cooking unevenly. Taste around 11 minutes to check pasta doneness; continue a few minutes more if you prefer softer.

Step 4: Finish with parmesan, seasoning, and combine with chicken

Once pasta is al dente and most liquid is absorbed, stir in the remaining Italian seasoning and shredded parmesan cheese. The sauce will thicken as it cools, so don’t worry if it seems a bit thin right now. Taste and season with extra salt and pepper to your liking. Finally, nestle the cooked chicken back in—either toss everything together for mingled flavors or lay the chicken on top for a prettier plate. Serve right away and get ready for compliments!

How to Serve One Pot Creamy Parmesan Chicken Pasta Recipe

Garnishes

I usually sprinkle chopped fresh parsley or basil over the top—something bright and green to contrast the creamy richness. A little extra shaved parmesan or cracked black pepper works beautifully, too. This quick garnish not only elevates the look but adds fresh flavor and texture.

Side Dishes

This dish stands on its own but pairs nicely with a crisp green salad or roasted vegetables. Garlic bread or a simple bruschetta is also great for soaking up that parmesan sauce if you’re feeding a crowd.

Creative Ways to Present

For a special occasion, try serving this in individual cast iron skillets or bake it briefly with extra cheese on top for a golden crust. It’s a nice way to make a casual dish feel a little more festive and shareable.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in airtight containers in the fridge and it keeps well for up to 3 days. When you reheat, just know the sauce might thicken a bit, so adding a splash of chicken broth or cream while warming helps bring it back to that silky texture.

Freezing

Freezing is possible, but I recommend freezing before adding the parmesan at the end to preserve the best texture. Thaw overnight in the fridge, then stir in fresh cheese when reheating. I’ve done this when prepping meals ahead, and it works really well for busy weeks.

Reheating

Reheat gently on the stove over medium-low, stirring frequently and adding a splash of liquid if it needs loosening up. Microwaving works in a pinch—just cover loosely and stir midway to keep it creamy and avoid dry spots.

FAQs

Final Thoughts

This One Pot Creamy Parmesan Chicken Pasta Recipe has become one of my go-to comfort dinners because it’s quick, delicious, and hits that perfect cozy spot every time. I hope you enjoy making and customizing it as much as I do—cooking a meal that feels so indulgent but is so simple is a little gift you deserve on any night. Grab your skillet, throw it all together, and trust me, this is one pasta you’ll find yourself craving again and again.

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