Description
A classic Old Fashioned Beef Stroganoff recipe featuring tender sirloin steak in a creamy mushroom sauce served over egg noodles. This comforting dish combines sautéed onions, mushrooms, and a rich sour cream sauce with savory beef broth and Dijon mustard for a delicious, hearty meal perfect for dinner.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 2 pounds beef sirloin steak sliced into thin strips
- 1/4 cup all-purpose flour
- 1 pound egg noodles
- 1 medium white onion sliced
- 8 ounces sliced mushrooms
- 1/4 cup salted butter
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- salt and pepper to taste
Instructions
- Prepare the Beef: Slice the sirloin against the grain into thin strips and dust them evenly with the flour. Set aside for later.
- Cook the Noodles: Boil the egg noodles according to the package directions until al dente. Drain thoroughly and set aside.
- Sauté Vegetables: Heat olive oil in a large heavy skillet over medium-high heat. Add sliced onions and mushrooms and sauté them until tender, about 7 minutes. Remove from skillet and set aside.
- Cook the Beef: Without cleaning the skillet, melt the butter over medium-high heat. Add the floured steak strips and cook until browned on all sides, about 4 to 5 minutes.
- Combine Ingredients: Return the sautéed onions and mushrooms to the skillet. Pour in the beef broth and Worcestershire sauce. Simmer the mixture until the sauce thickens slightly, about 2 to 3 minutes.
- Finish the Sauce: Stir in the sour cream and Dijon mustard until fully incorporated. Add the cooked egg noodles and combine well.
- Season and Serve: Season with salt and pepper to taste. Serve the stroganoff hot over noodles, mashed potatoes, or rice according to your preference.
Notes
- Steak Options: For the best stroganoff, choose cuts with good marbling like boneless ribeye or beef tenderloin for extra tenderness.
- Ground Beef Variation: Use browned ground beef instead of steak strips. Brown the meat, drain excess fat, add flour, cook 2 minutes before continuing with the sauce.
- Serving Variations: Swap egg noodles with your favorite pasta, mashed potatoes, rice, or try healthier options like zucchini noodles or mashed cauliflower.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
