Description
A festive, non-alcoholic Halloween punch combining fruity juices and sparkling cider with a fun twist of gummy worms for a spooky party drink that’s perfect for all ages.
Ingredients
Scale
Juices
- 2 cups pineapple juice
- 1 1/2 cups sweet cranberry juice
- 1/2 cup unsweetened pomegranate juice
Carbonated Beverages
- 1 liter ginger ale
- 750 ml sparkling apple cider
Other
- 8 ounces gummy worms
- Ice cubes as needed
Instructions
- Combine Ingredients: In a large punch bowl, pour in all of the juices, ginger ale, and sparkling apple cider.
- Add Ice: Fill the punch bowl with ice cubes to chill the punch thoroughly.
- Add Garnish: Add the gummy worms into the punch to float and add a festive, spooky touch.
- Serve: Serve immediately for best carbonation and freshness, or chill in the fridge before serving.
Notes
- Adjust the quantities of each ingredient to your taste preference.
- For a less sweet punch, reduce the pineapple juice and sparkling apple cider.
- Use ice cubes or an ice ring to keep the punch cold and add a decorative touch.
- Can be made up to 24 hours in advance and stored in the refrigerator.
- Avoid freezing to preserve the sparkle of the cider.
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 20 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
