Description
Delicious and easy no bake Oreo truffles made with crushed Oreo cookies and cream cheese, dipped in white or dark chocolate and decorated with sprinkles. Perfect for a sweet treat or party dessert.
Ingredients
Scale
Truffle Mixture
- 25 original Oreo cookies
- 4 oz cream cheese softened
Chocolate Dipping
- 1/2 cup chopped white chocolate
- 1/2 cup chopped dark chocolate
Decoration
- Assorted sprinkles for decoration
Instructions
- Crush Oreos: Pulse the Oreo cookies in a food processor until they are crushed into small crumbs.
- Mix with Cream Cheese: Add the softened cream cheese to the crushed Oreos and process until a big, shiny clump forms on one side of the bowl.
- Form Truffle Balls: Use a medium cookie scoop to portion the mixture into 1-inch balls. Roll each between your palms to create smooth, even shapes and place them on parchment paper. Refrigerate for 15 minutes.
- Melt Chocolate: Place chopped white and dark chocolates separately into microwave-safe bowls. Microwave in 30-second intervals until mostly melted, leaving a few small unmelted pieces to melt with residual heat. Stir well to prevent burning.
- Dip Truffles: Dip each chilled truffle into your choice of melted chocolate, then place back on parchment paper. Decorate with sprinkles or extra chocolate drizzles as desired.
- Set Chocolate: Allow the chocolate coating to harden by either letting them sit at room temperature for 30 minutes, refrigerating for 10 minutes, or freezing for 3 minutes before serving.
Notes
- Use regular Oreos, not Double Stuf, as Double Stuf has too much filling for this recipe. Other suitable brands include Back to Nature, Newman-O’s, and Famous Amos.
- You can use any type of chocolate for dipping: white, milk, ruby, or dark. Choose white, milk, or ruby for sweeter desserts, or dark chocolate for less sweetness.
- Store leftover truffles refrigerated in a single layer on wax or parchment paper in an airtight container for up to one week.
- For longer storage, freeze the truffles in an airtight container for up to two months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
