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Mixed Berry Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 32 reviews
  • Author: Taylor
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy mixed berry smoothie made with frozen berries, banana, and your choice of milk, lightly sweetened and topped with cookie crumbles for an extra treat. Perfect for a quick breakfast or snack.


Ingredients

Units Scale

Main Ingredients

  • 1 to 1 1/2 cups milk (regular, fat free, or nondairy such as almond milk)
  • 1 medium banana
  • 2 cups frozen mixed berries
  • 1 to 2 tablespoons honey or agave syrup or 1 to 2 packets of sweetener (optional)

Garnish

  • Cookie crumbles for garnish

Instructions

  1. Combine Ingredients: Place 1 cup of your chosen milk, the banana, frozen berries, and 1 tablespoon of honey into a blender.
  2. Blend Until Smooth: Blend the mixture until smooth, adding more milk as needed to achieve your preferred consistency. You may need to stir the mixture partway through blending because each blender’s power varies.
  3. Adjust Sweetness: Taste the smoothie and add additional sweetener if desired to increase sweetness to your preference.
  4. Serve: Pour the smoothie into glasses and garnish with cookie crumbles. This recipe serves one large or two small servings.

Notes

  • You can use any kind of milk, including regular cow’s milk, fat free, or nondairy options like almond milk.
  • Choose your favorite berries or combination; if using fresh berries, freeze them for at least 2 hours before blending for best texture.
  • For an extra protein boost, add a scoop of your preferred protein powder into the blender in step 1.
  • Adjust the milk quantity based on blender strength and desired thickness.
  • Cookie crumbles add a delightful texture contrast as a garnish, but can be omitted for a dairy-free or lower-calorie option.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 18 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Protein: 3 g
  • Cholesterol: 0 mg