Name: Mint Oreo White Chocolate Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2½ cups white chocolate chips; 1 jar (7 oz) marshmallow fluff; ½ cup (1 stick) butter; 1 cup granulated sugar; ½ cup heavy whipping cream; ¼ teaspoon salt; ¼ teaspoon mint extract; 25 mint Oreo cookies, roughly chopped

Jump to Recipe· 4.9 from 12 reviews

If you love a sweet, creamy treat with a refreshing twist, I’ve got just the thing for you: my Mint Oreo White Chocolate Fudge Recipe. This fudge hits that perfect balance between rich white chocolate and cool mint, with the satisfying crunch of Oreo cookies folded right in. Trust me, once you try this, it quickly becomes a favorite for holidays, parties, or just cozy nights in. Stick around—I’m going to walk you through every little step so your fudge turns out absolutely perfect.

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Why This Recipe Works

Perfect Balance: The cool mint extract beautifully complements the sweetness of white chocolate and Oreos for a refreshing yet indulgent fudge.
Simple Technique: No candy thermometer needed, just a precise 5-minute boil and a little patience for the perfect creamy texture.
Crunchy Texture: Chopped Oreo chunks throughout the fudge give it a satisfying bite instead of turning it into a smooth block.
Versatile and Crowd-Pleasing: Whether for holiday gifting or casual snacking, this fudge pleases all ages with minimal effort.

Mint Oreo White Chocolate Fudge, easy mint fudge recipe, no-bake Oreo fudge, white chocolate mint dessert, homemade holiday fudge - The image shows many square pieces of dessert laid out on crumpled white paper over a white marbled surface. Each square has two visible layers: the bottom layer is a light creamy color with specks inside, and the top layer is a white cream with crushed dark chocolate cookies that have bright green filling scattered unevenly across the surface. The cookies add a rough texture on top, with pieces varying in size and shape. The squares are arranged closely but not touching each other, filling the image space evenly, and giving a look of a cool, creamy treat with a minty cookie crunch on top photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Mint Oreo White Chocolate Fudge Recipe lies in its simple yet thoughtful ingredient pairing. Each component plays a role in texture, flavor, or smoothness, so picking quality ingredients really shines through here.

Mint Oreo White Chocolate Fudge, easy mint fudge recipe, no-bake Oreo fudge, white chocolate mint dessert, homemade holiday fudge - Flat lay of a small pile of glossy white chocolate chips, a jar of fluffy white marshmallow cream in a simple white ceramic bowl, a stick of pale yellow butter on a clean white plate, a small white bowl filled with granulated white sugar, a small white bowl holding smooth heavy cream, a tiny white bowl with fine sea salt, a small white bowl containing clear pale green mint extract, and a neat stack of fresh, whole mint Oreo cookies with dark chocolate cookie halves and bright green mint cream visible, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White Chocolate Chips: Use high-quality brands like Ghirardelli or Guittard for smooth melting and authentic white chocolate taste.
Marshmallow Fluff: Adds creaminess and helps the fudge set with that fudgey, melt-in-your-mouth feel.
Butter: Salted butter works beautifully to balance sweetness but unsalted is fine if that’s what you have on hand.
Granulated Sugar: Provides sweetness and structure during the boiling step.
Heavy Whipping Cream: Essential for that smooth, creamy texture in fudge and balances the sugar.
Salt: Just a pinch to enhance all the flavors and keep it from tasting flat.
Mint Extract: The star flavor that gives you that fresh, cooling mint without overpowering the white chocolate.
Mint Oreo Cookies: Roughly chopped into chunks for texture and that classic mint-Oreo flavor throughout, plus a sprinkle on top for looks.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love most about my Mint Oreo White Chocolate Fudge Recipe is how easy it is to personalize. Depending on what mood you’re in or what you have in your pantry, swapping out ingredients keeps things fun and fresh.

Oreos Variation: I’ve tried classic Oreos, peppermint bark Oreos (which I paired with peppermint extract), and even chocolate Oreos for extra richness—each one gives a slightly different vibe but all delicious.
Chocolate Base: If white chocolate isn’t your jam, swap in milk or semi-sweet chocolate chips for a darker, fudgier result.
Butter: I use salted butter to help cut some of the sweetness, but unsalted works perfectly fine if you prefer more control over saltiness.
Extracts: Want to experiment? Try a drop or two of vanilla extract instead of mint for a creamy, classic flavor twist.

Step-by-Step: How I Make Mint Oreo White Chocolate Fudge Recipe

Step 1: Line and Prep Your Pan

Start by lining a 9×9-inch baking dish with parchment paper or foil. I always leave a little bit of an overhang on the sides — trust me, it’ll make pulling the fudge out a breeze when it’s time to cut. Give it just a light spray of cooking spray to keep everything from sticking. Set that aside while you work on your fudge base.

Step 2: Soften Your White Chocolate & Fluff

In a large mixing bowl, add your white chocolate chips and marshmallow fluff. You want to soften them just a bit once you add the hot sugar mixture later, so they become silky and easy to blend. For now, just let them sit.

Step 3: Cook Your Sugar Mixture Perfectly

In a saucepan over medium heat, toss in the butter, sugar, heavy cream, and salt. Bring everything to a boil—this is the heart of your fudge’s creamy texture. As soon as it hits a boil, set a timer for exactly 5 minutes and keep stirring occasionally. This step is crucial: don’t adjust the heat or leave it unattended! This exact timing ensures your fudge sets perfectly without being grainy or runny.

Step 4: Mix Everything Together

Take the saucepan off the heat and pour the hot mixture right into the bowl with your white chocolate chips and marshmallow fluff. Let this sit for about 2 minutes so the white chocolate starts softening. Then, add your mint extract and blend everything with a handheld mixer until completely smooth and creamy. This is the part where your lovely fudge really comes together!

Step 5: Fold in the Oreos and Refrigerate

Gently stir in the chopped Oreos, but save about half a cup to sprinkle on top. Pour the fudge into your prepared pan, then sprinkle the reserved Oreos on top and press them down lightly. Cover loosely with plastic wrap and pop it into the fridge for at least 6 hours, or until it’s firm and set. Patience here really pays off!

Step 6: Cut and Serve

Once your fudge is firm, lift it out using the parchment paper overhang, trim off any uneven edges if you want a fancy look, and cut into small squares. These little bites are perfect for sharing (or not—I’m not judging if you keep them all for yourself!).

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Pro Tips for Making Mint Oreo White Chocolate Fudge Recipe

Timer is Your Best Friend: Since you don’t use a candy thermometer, a precise 5-minute boil time is critical for perfect texture—set a reliable timer and don’t skip this.
Chunky Oreo Pieces: Chop Oreos into larger chunks to keep the beautiful minty look—the smaller crumbs can turn your fudge dark and muddy.
Two-Minute Soak: Letting the hot mixture sit with the white chocolate and fluff for 2 minutes before mixing helps them melt evenly and keeps your fudge silky smooth.
Use a Hand Mixer: Mixing with a handheld or stand mixer guarantees a smooth, well-combined fudge versus struggling with a spoon or spatula.

How to Serve Mint Oreo White Chocolate Fudge Recipe

Mint Oreo White Chocolate Fudge, easy mint fudge recipe, no-bake Oreo fudge, white chocolate mint dessert, homemade holiday fudge - The image shows a stack of five square pieces of mint chocolate fudge on a black plate, placed on a white marbled surface. The fudge has a pale green base with dark brown chunks of cookie mixed in all layers. On the top, bigger cookie pieces and crumbs are scattered, adding texture and color contrast. Each piece is thick and smooth with distinct edges, and the top piece has a small bite taken from its corner, showing a creamy interior with visible cookie pieces inside. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually sprinkle crushed mint Oreo crumbs or a few extra mini chocolate chips on top just before serving for that little extra flair. Fresh mint leaves can be a pretty touch if you’re serving at a party—plus they amp up the fresh mint vibe visually!

Side Dishes

This fudge is pretty much a star on its own, but if you want a pairing, try a cup of hot coffee or cocoa to contrast the sweetness. For holiday gatherings, I like setting it alongside peppermint mocha cupcakes or a fresh fruit platter to balance richness with freshness.

Creative Ways to Present

For festive occasions, I swirl green food coloring into the fudge base before mixing in the Oreos to make a marbled mint effect. Another fun presentation is cutting squares into festive shapes using cookie cutters—little mint Oreo stars or hearts always get smiles!

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the fridge, where it keeps beautifully for up to two weeks. I’ve noticed the flavors actually deepen and blend over time, so sometimes waiting a day or two before diving in pays off.

Freezing

Freezing this fudge works great too! I wrap individual fudge squares in parchment or plastic wrap and keep them in a freezer-safe container. When ready to enjoy, just thaw in the fridge overnight—no sogginess, just perfectly tasty.

Reheating

Since fudge is best served chilled or room temperature, reheating isn’t usually necessary. But if you prefer it softer, leaving it out for 15-20 minutes before serving works wonders without losing texture.

FAQs

Can I use regular Oreos instead of Mint Oreos?

Absolutely! Using regular Oreos will change the flavor profile slightly—losing the minty twist—but the chocolate cream adds a delicious contrast to the white chocolate base. You might want to swap the mint extract for vanilla or omit it entirely for the best flavor balance.
Do I need a candy thermometer for this fudge?

Nope! This Mint Oreo White Chocolate Fudge Recipe is designed without the need for a candy thermometer. Just bring the sugar mixture to a boil and let it boil for exactly 5 minutes, stirring occasionally. Setting a timer is key here for perfect consistency every time.
Can I make this fudge dairy-free or vegan?

This recipe relies on dairy ingredients like butter and heavy cream for texture and richness, so it’s tricky to make fully dairy-free without altering the texture significantly. However, you might experiment with plant-based butter and cream substitutes, but results could vary.
How do I prevent my fudge from being grainy?

Graininess usually happens when the sugar crystals aren’t dissolved properly or if the mixture boils too long or unevenly. Be sure to stir occasionally during boiling, keep the heat medium, and stick exactly to the 5-minute boil time for the smoothest fudge.

Final Thoughts

This Mint Oreo White Chocolate Fudge Recipe holds a special place in my kitchen—it’s one of those treats I bring out when I want to impress with minimal stress. The cool mint and sweet white chocolate combo, punctuated by Oreo crunch, always bring smiles. I hope you give it a try; imagine cutting into a creamy, minty square after a long day—it’s pure joy. Let me know how your batch turns out or if you tried any fun variations. Happy fudge making!

Mint Oreo White Chocolate Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 12 reviews

Author: Taylor
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 6 hours 15 minutes
Yield: 36 squares
Category: Dessert
Method: Stovetop
Cuisine: American

Print Recipe

Description

Mint Oreo Fudge is a rich and creamy treat combining smooth white chocolate, marshmallow fluff, and refreshing mint flavor with crunchy Oreo cookie pieces. This no-bake fudge is perfect for make-ahead dessert lovers seeking a festive and indulgent snack with a peppermint twist.

Ingredients

Fudge Base

2½ cups white chocolate chips
1 jar (7 oz) marshmallow fluff
½ cup (1 stick) butter
1 cup granulated sugar
½ cup heavy whipping cream
¼ teaspoon salt
¼ teaspoon mint extract

Add-ins

25 mint Oreo cookies, roughly chopped

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Instructions

Prepare the baking dish: Line a 9×9 inch baking dish with parchment paper or tin foil, allowing some overhang for easy removal, and lightly spray with cooking spray. Set aside.
Combine white chocolate and fluff: In a large mixing bowl, add white chocolate chips and marshmallow fluff. Set aside to soften later.
Cook sugar mixture: In a saucepan over medium heat, combine butter, granulated sugar, heavy cream, and salt. Bring the mixture to a boil, then maintain a steady boil for exactly 5 minutes, stirring occasionally. Do not adjust the heat during this time.
Mix hot sugar mixture with chocolate: Remove the saucepan from heat and pour the hot sugar mixture into the bowl containing the white chocolate chips and marshmallow fluff. Let it sit undisturbed for 2 minutes to soften the chocolate.
Add mint extract and blend: Add the mint extract, then use a handheld blender to mix everything together until smooth and fully combined.
Fold in Oreos: Stir in the chopped Oreos except for about ½ cup reserved for topping. Pour the fudge into the prepared baking dish and sprinkle the reserved Oreos evenly on top, gently pressing them down into the fudge.
Chill and set: Loosely cover the pan with plastic wrap and refrigerate for 6 hours or until the fudge is firm and set.
Serve: Remove fudge from the pan using the overhanging parchment or foil, trim edges if desired, cut into small squares, and serve chilled.

Notes

Use high-quality white chocolate chips like Ghiradelli or Guittard for best flavor and smooth melting.
Keep Oreo cookies in large chunks rather than finely crushed to maintain appealing texture and color.
Set a timer to ensure a precise 5-minute boil without adjustment of heat for proper candy consistency.
Using a handheld mixer makes blending easier, but stirring by hand can work with more effort.
Do not skip the 2-minute resting period after combining hot mixture with chocolate to allow smooth mixing.
Fudge tastes better after chilling at least 24 hours, developing deeper flavors and less sweetness.
Store fudge in the refrigerator and avoid leaving it out too long to prevent softening.
Variations: swap mint Oreos with classic or peppermint bark Oreos (adjust extract accordingly), or try milk or semi-sweet chocolate chips as a base.
Salted or unsalted butter can be used, with salted balancing sweetness nicely.