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Melted Witch Pudding Parfaits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 7 reviews
  • Author: Taylor
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Melted Witch Pudding Parfaits are spooky, layered Halloween treats combining green vanilla pudding, crumbled brownies, crushed Oreos, whipped cream, and festive sprinkles to create a fun and delicious dessert perfect for parties.


Ingredients

Scale

Pudding

  • 6 vanilla Snack Pack pudding cups
  • Green food coloring, to desired shade

Layers

  • 1 cup brownies, crumbled into smaller pieces
  • 1/2 cup Oreos, crushed
  • 1 cup whipped cream (such as Reddi Wip)
  • Halloween sprinkles, for topping


Instructions

  1. Dye the pudding: Add green food coloring to each vanilla Snack Pack pudding cup or combine all pudding in a bowl and mix the green food coloring in until reaching your desired green shade. Set aside.
  2. Layer brownie pieces: Evenly divide the crumbled brownies among the bottom of each parfait glass.
  3. Add whipped cream: Place a layer of whipped cream over the brownie pieces in each glass.
  4. Top with crushed Oreos: Sprinkle the crushed Oreos on top of the whipped cream layer.
  5. Add green pudding: Spoon the green-dyed pudding over the Oreo layer, filling each glass close to the top.
  6. Garnish and serve: Finish with Halloween sprinkles and optionally top with witch’s legs decoration. Serve immediately for best texture and freshness.

Notes

  • For even coloring, mix pudding in a separate bowl before portioning into cups or glasses.
  • Use freshly whipped cream or store-bought whipped topping for convenience.
  • Consume within minutes to prevent sogginess of layers.
  • You can substitute brownies with chocolate cake crumbles if desired.
  • Add decorative witch’s legs or other themed toppers for extra Halloween fun.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 15 mg