Marshmallow Ghosts: Easy Halloween Treats Recipe

If you’re looking for a fun, adorable, and seriously easy Halloween treat, you’ve got to try Marshmallow Ghosts: Easy Halloween Treats Recipe. These spooky little guys are not just cute—they’re unbelievably simple to make, and kids and adults alike will love them. I’ve made these several times now, and each time I’m amazed at how such a little effort yields huge smiles. So grab your marshmallows, some fondant, and a bit of chocolate, and let’s get ghostly in the kitchen!

this …

Ingredients & Why They Work

This recipe uses just a handful of ingredients that come together beautifully to create ghostly treats that are as tasty as they are festive. Each component plays a role in getting that perfect texture and look, plus I’ll share some handy shopping tips so you can grab the best versions without hunting around.

• Fondant: Acts like a smooth white costume wrapping the marshmallow, and it’s easy to shape when rolled thin.
• Marshmallows: Choose regular-sized ones that are soft but hold their shape; these become the ghost’s puffed body underneath the fondant.
• Mini chocolate chips: These are perfect for tiny eyes, providing just the right size and texture contrast.
• Standard chocolate chips: Used for the ghost’s mouth; their larger size stands out nicely on the fondant.
• White chocolate: This is your edible glue that keeps everything together and adds a touch of sweet richness—plus it won’t mess with the ghost’s snowy white look.

Tweak to Your Taste

One of my favorite things about these Marshmallow Ghosts: Easy Halloween Treats Recipe is how open they are to customization. I like to switch up the facial expressions or add a little edible glitter for extra magic. Feel free to make these your own – that’s part of the fun!

• Variation: I sometimes swap the white chocolate for colored candy melts to create different spooky looks; it’s a great way to get creative with colors.
• Dietary Modifications: Use vegan marshmallows and dairy-free white chocolate if you want to make these treats friendly for all pals.
• Difficulty Levels: If you’re short on time, skip the fondant and just decorate marshmallows with chocolate and edible markers for a super quick ghost face.

Step-by-Step: How I Make Marshmallow Ghosts: Easy Halloween Treats Recipe

Step 1: Get Everything Ready and Melt the White Chocolate

Before diving in, gather your fondant, marshmallows, chocolate chips, and white chocolate. I like to melt the white chocolate gently in a small bowl placed over hot water to keep it smooth and warm throughout the assembly. This trick stops the chocolate from hardening too fast — totally saved me the first time I tried this!

Step 2: Roll Out the Fondant and Cut Circles

Roll your fondant on a clean, lightly dusted surface until it’s about 2-3mm thick. Use a round cutter sized just right: you want the circle to be big enough to cover the marshmallow fully, including the height, so the fondant can drape nicely with a frilled edge. I usually measure the marshmallow diameter and double-check the cutter size before I cut. This helps avoid excess fondant or gaps.

Step 3: Assemble Your Ghosts

Spread a small dollop of the warmed white chocolate in the center of each fondant circle, then place a marshmallow right on top. Flip the whole thing over and gently smooth or pinch the fondant edges around the marshmallow to create that ghostly, frilled look. This step takes a little patience, but you’ll get the hang of it quickly.

Step 4: Add Faces with Chocolate Chips

Use a toothpick or skewer to apply two tiny dots of white chocolate on the marshmallow for eyes, then stick mini chocolate chips onto these spots before it dries. For the mouth, place a slightly larger chocolate chip using the same method. Watching those little faces come alive always makes me smile.

Step 5: Let Them Set and Store Properly

Once all your ghost faces are made, let them sit until the white chocolate sets fully. Store the ghosts in an airtight container away from humidity so they stay fresh and the fondant remains smooth. If your kitchen is warm, keeping them in a cool spot helps a lot.

How to Serve Marshmallow Ghosts: Easy Halloween Treats Recipe

Garnishes

I love adding a dusting of edible glitter on top of my marshmallow ghosts for a little sparkle—it catches the light just right and gives them a magical vibe. Sometimes, I also add tiny candy pumpkins nearby for a festive cluster effect.

Side Dishes

Pair your marshmallow ghosts with a warm cup of cocoa or a cozy pumpkin spice latte. For bigger parties, I like setting out some spiced caramel popcorn or cinnamon sugar cookies alongside these treats—it makes for a beautifully themed Halloween dessert table.

Creative Ways to Present

One time, I arranged the marshmallow ghosts on a black serving platter sprinkled with edible “graveyard dirt” (a mix of crushed chocolate cookies), and added small plastic spiders for an extra spooky effect. You can also stick them on pretzel rods to make “ghost pops”—a big hit at kids’ parties!

Make Ahead and Storage

Storing Leftovers

I always keep leftover marshmallow ghosts in an airtight container at room temperature, away from heat and humidity. This prevents the fondant from sweating or the marshmallows from becoming sticky. They usually stay fresh and tasty for about 2-3 days.

Freezing

Freezing isn’t my favorite with these because the texture of the marshmallows changes a bit after thawing. But if you must, wrap individually in plastic wrap and freeze in an airtight container—thaw slowly at room temperature for best results.

Reheating

These treats are best enjoyed as-is—you don’t want to melt the delicate fondant or soft marshmallows. If they get a little firm, just let them sit at room temperature for a few minutes to soften up. No microwave needed here!

FAQs

Final Thoughts

I genuinely love this Marshmallow Ghosts: Easy Halloween Treats Recipe because it’s a sweet and simple way to bring Halloween magic right into the kitchen. Whether it’s for a kids’ party, a spooky family gathering, or just a festive treat on a chilly fall night, these marshmallow ghosts never fail to impress and charm. I hope you enjoy making them as much as I do—and don’t forget to share your creations, because they’re too cute to keep to yourself!

Print