Description
A comforting and perfectly cooked maple brown sugar oatmeal made in the Instant Pot, featuring rolled oats cooked to creamy perfection with a hint of cinnamon and sweetened with maple syrup and brown sugar. Ideal for a hearty and delicious breakfast.
Ingredients
Scale
Oatmeal
- 2 cups rolled oats
- 3 1/2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/3 cup light brown sugar
- 1/3 cup maple syrup
Instructions
- Combine Ingredients: Add all the ingredients to the Instant Pot, stirring the mixture together to evenly distribute the oats, spices, and sweeteners.
- Seal the Pot: Place the lid on your Instant Pot and make sure it is properly sealed for pressure cooking.
- Cook Oatmeal: Set the Instant Pot to the Porridge setting for 6 minutes and start the cooking process.
- Natural Release: Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure before opening the lid to prevent splattering and ensure safety.
- Serve: When the oatmeal has finished cooking, serve it warm with additional toppings such as sugar, milk, cream, blueberries, pecans, bananas, or your favorite fruits to enhance flavor and texture.
Notes
- Use old fashioned rolled oats for the best texture in this recipe.
- If using steel cut oats instead of rolled oats, increase the Instant Pot cooking time by 1 to 2 minutes.
- Add toppings of your choice like nuts, fruits, or dairy to customize the oatmeal to your liking.
Nutrition
- Serving Size: 1/12 batch
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 1.5 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
