Low Carb Bacon Cheeseburger Casserole Recipe

If you’re craving a comfort meal that’s as delicious as a cheeseburger but stays on track with your low-carb lifestyle, I’ve got just the thing: my Low Carb Bacon Cheeseburger Casserole Recipe. It’s packed with smoky bacon, juicy seasoned beef, tangy pickles, and gooey melted cheese that all come together in one easy dish you can whip up any night of the week. Trust me, once you try this casserole, it’ll become a go-to favorite, especially when you want something super satisfying without the extra carbs.

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Ingredients & Why They Work

Each ingredient in this Low Carb Bacon Cheeseburger Casserole Recipe plays a key role—whether it’s the rich cream cheese that adds creaminess or the dill pickles that bring that classic cheeseburger tang. Knowing a bit about why each one makes the dish shine can help you make smart swaps or pick the best versions at the store.

• Bacon: I use thick-cut for that perfect crispy texture and smoky depth; cooking it until just right is key to avoid dryness.
• Ground Beef: Go for 80/20 or 85/15 for a nice mix of fat that keeps the casserole juicy and flavorful.
• Seasoning Salt & Garlic Powder: These simple spices boost umami and bring out the meat’s natural flavor without overpowering it.
• Onion & Garlic: Fresh aromatics soften the richness and add subtle layers of sweetness and punch.
• Cream Cheese: This brings that luscious, creamy texture that makes the casserole melt-in-your-mouth good.
• No Sugar Added Ketchup: Adds a touch of tang and sweetness without sneaky carbs – I always check labels carefully.
• Worcestershire Sauce: A little splash amps up the savory, “meaty” notes and balances the creaminess.
• Dill Pickles: The acid and crunch from sliced pickles cut through all the richness beautifully.
• Eggs & Heavy Cream: These bind everything together, giving the casserole structure and a custardy finish.
• Cheddar Cheese: Sharp cheddar melts nicely on top and inside, adding gooey cheeseburger goodness.

Tweak to Your Taste

I’m a fan of making this casserole my own depending on mood and pantry staples. Feel free to adjust the pickles for tanginess or swap sharp cheddar for a milder cheese to please picky eaters. This recipe’s really forgiving, so have fun experimenting!

• Add Veggies: I like tossing in some diced bell peppers or chopped spinach to sneak in some extra nutrients without losing flavor.
• Spicy Twist: Try adding a bit of chopped jalapeño or a sprinkle of cayenne pepper for an extra kick—I do this when I want more heat.
• Dairy-Free Version: Use coconut cream instead of heavy cream and a dairy-free cream cheese alternative to keep it creamy but vegan-friendly.
• Extra Bacon: Who can say no to more bacon? Adding extra crispy bacon on top before baking makes it ultra indulgent (and totally worth it!).

Step-by-Step: How I Make Low Carb Bacon Cheeseburger Casserole Recipe

Step 1: Crisp the Bacon Perfectly

Start by cooking your bacon until nice and crispy — I like to pan-fry it so I can keep an eye on it, but baking on a rack works well too. Once it’s done, drain on paper towels and roughly chop it. This adds that smoky crunch we’re aiming for, so don’t skip this part or use soft bacon.

Step 2: Brown the Ground Beef with Seasonings

In the same skillet (no need to clean it out—those bacon drippings are flavor gold), add the ground beef along with chopped onion, garlic, seasoning salt, garlic powder, and some salt and pepper. Break the meat apart as it cooks, aiming for an even brown without overcooking. Drain excess fat once fully browned but keep things moist.

Step 3: Mix in Creamy and Tangy Ingredients

Turn the heat back to medium, and stir in the cream cheese until melted. Then add the no-sugar-added ketchup and Worcestershire sauce. Stir everything thoroughly so the beef gets all that creamy, savory flavor infused. This is the heart of the cheeseburger taste in casserole form.

Step 4: Assemble and Bake

Spread your beef mixture evenly into a greased 9×13 baking dish. Top it with your chopped crispy bacon and sliced dill pickles. In a separate bowl, whisk together eggs, heavy cream, and half of the shredded cheddar. Pour this custardy mix over the top, then sprinkle the rest of the cheese evenly on the surface. Bake at 350°F for about 20 minutes or until the cheese is melted and bubbly. Let it cool for 5 minutes—it’ll set up nicely.

How to Serve Low Carb Bacon Cheeseburger Casserole Recipe

Garnishes

I love topping my served slices with a dollop of sugar-free mustard or a sprinkle of fresh chopped chives for color and a mild bite. Sometimes, a few extra dill pickle slices on top add a refreshing crunch that brightens this rich dish.

Side Dishes

Because this casserole is pretty filling on its own, I usually keep sides light. A crisp green salad with a tangy vinaigrette or some roasted asparagus pairs beautifully. Sometimes, I throw together a quick cauliflower rice to soak up the cheesy goodness without adding carbs.

Creative Ways to Present

For a fun twist at a family dinner or potluck, I’ve served this casserole in individual ramekins topped with a mini pickle spear and fresh herbs. It’s simple but feels special. You could also layer it in a clear dish to show off the bacon and cheese layers for a crowd-pleasing visual.

Make Ahead and Storage

Storing Leftovers

I usually store any leftovers tightly covered in the fridge and they’re still great for up to 4 days. Just reheat single servings in the microwave or oven until warmed through. Pro tip: Adding a small splash of water or covering the dish with foil helps keep it from drying out.

Freezing

I’ve frozen this casserole successfully—just wrap it well in plastic wrap and foil or use an airtight freezer container. Thaw overnight in the fridge before reheating. Texture holds up nicely, but the pickles get a little softer after freezing, so I sometimes add fresh pickles when serving.

Reheating

Reheat leftovers in the oven at 325°F covered with foil for about 15 minutes, or microwave individual portions until warm. I prefer the oven to keep the cheese melty without becoming rubbery.

FAQs

Final Thoughts

This Low Carb Bacon Cheeseburger Casserole Recipe feels like a warm hug for your taste buds—and it’s super doable on a weeknight when you need something comforting without fuss. I love how it brings that classic burger flavor into a casserole form that’s high on flavor and low on carbs. Give it a try, tweak it your way, and I promise it’ll become a staple in your recipe rotation just like it is in mine.

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