Lemon Pie Milkshake Recipe
I’m so excited to share this Lemon Pie Milkshake Recipe with you because it’s one of those magical treats that feels like summer in a glass. Creamy, tangy, and just sweet enough, it’s the kind of indulgence that instantly lifts your mood—perfect for a sunny afternoon or whenever you need a bright pick-me-up. If you love that classic lemon pie flavor but want it in a fun, drinkable form, this recipe will quickly become your new go-to.
What makes this Lemon Pie Milkshake Recipe really stand out is the mix of instant lemon pudding, crushed Golden Oreos, and that dreamy vanilla buttercream frosting coating on the glass. Trust me, these little touches turn a simple milkshake into something special and worth every sip. I’ve made this for friends and family, and they always ask for seconds, so I know you’ll enjoy it just as much!
Why This Recipe Works
- Balanced Flavors: The combination of tart lemon pudding and sweet vanilla creates a perfectly balanced milkshake that’s refreshing yet indulgent.
- Textural Contrast: Crushed Golden Oreos add a delightful crunch that complements the creamy shake.
- Simple Ingredients: Easy to find, no-fuss ingredients mean you can whip this up quickly without a trip to specialty stores.
- Visual Appeal: The frosted, cookie-coated glass and whipped cream topping make it look as good as it tastes.
Ingredients & Why They Work
The ingredients in this Lemon Pie Milkshake Recipe come together like a perfect little team. Each one adds a special touch, from the creamy base to the crunchy cookie garnish, making every sip a delightful surprise. Here’s a closer look at why I use each ingredient and what to look for when shopping.
- Vanilla Ice Cream: This gives the shake its rich, creamy texture and a smooth sweetness that balances the tart lemon flavor.
- Instant Lemon Pudding Mix: Adds concentrated lemon flavor and helps thicken the milkshake without extra ingredients.
- Milk: Use whatever kind you prefer—dairy or nondairy—to thin the shake to your desired consistency.
- Golden Oreos: They provide a subtle vanilla taste and a fun crunch; plus, they’re perfect for crushing and decorating the glass.
- Whipped Cream: A classic finish that adds lightness and a little extra indulgence on top.
- Vanilla Buttercream: I like to frost the glass with this—it creates a sticky base for crushed cookies and amps up the vanilla flavor.
Tweak to Your Taste
One thing I love about this Lemon Pie Milkshake Recipe is how easy it is to make it your own. I’m all for customization, and a few small swaps or additions can totally change up the flavor profile to match your mood or what you have in the pantry.
- Add More Lemon: Sometimes I add a drop or two of lemon extract if I want that extra zesty punch because the pudding mix is mild on its own.
- Cookie Variations: If you’re not a Golden Oreo fan, shortbread or even graham crackers crushed up work beautifully with the vanilla buttercream.
- Dairy-Free: Using coconut or almond milk and dairy-free ice cream keeps this recipe vegan-friendly without losing creaminess.
- Swap Ice Cream: Frozen yogurt or sorbet can lighten things up if you prefer a less rich treat.
Step-by-Step: How I Make Lemon Pie Milkshake Recipe
Step 1: Frost & Crust the Glass
Start by taking your serving glass and frosting the outside with a thin layer of vanilla buttercream. Then, crush 2 Golden Oreos until they’re fine crumbs and gently roll the frosted part of the glass in the cookie crumbs. This not only looks super cute but adds a delicious vanilla and cookie flavor to every sip. I like to chill the glass briefly after this so the frosting sets and the crumbs stick better.
Step 2: Blend the Shake
In your blender, combine 1 ½ cups vanilla ice cream, 3 tablespoons instant lemon pudding mix, and ½ cup milk. Blend until smooth but still thick and creamy. The lemon pudding mix is the secret that gives the shake its character and a perfect lemony tang without making it too sour. If your shake feels too thick, add a splash more milk, and if it’s too thin, add a little more ice cream.
Step 3: Pour & Top
Pour the blended milkshake into your beautifully crusted glass. Top with a generous swirl of whipped cream and finish with one whole Golden Oreo right on top for that extra crunch and charm. This finishing touch is always a crowd-pleaser and makes serving this shake feel festive and fun.
Pro Tips for Making Lemon Pie Milkshake Recipe
- Chill Your Glass: Putting the glass in the freezer before filling helps keep your shake cold longer.
- Crush Cookies Fresh: Crushing cookies right before coating the glass keeps crumbs crisp and fresh for the perfect texture.
- Balance Lemon Flavor: Start with the pudding mix amount and adjust by adding lemon extract little by little to suit your taste without overwhelming the shake.
- Avoid Over-Blending: Blend just until smooth to keep the shake thick, which makes the texture more satisfying and creamy.
How to Serve Lemon Pie Milkshake Recipe
Garnishes
I love topping my Lemon Pie Milkshake with a big cloud of whipped cream and a whole Golden Oreo on top—it’s like the cherry on top of a sundae! Sometimes I sprinkle a little lemon zest over the whipped cream for that fresh citrusy aroma. These simple garnishes add personality and a beautiful finish that’s fun to eat.
Side Dishes
This milkshake is pretty satisfying on its own, but if you want to make it a little dessert party, I’d suggest pairing it with light treats like shortbread cookies or a slice of plain pound cake. Fresh berries on the side also complement the lemon flavor beautifully—think raspberries or blueberries.
Creative Ways to Present
For parties or special occasions, I like to serve these lemon pie milkshakes in mini mason jars with colorful straws and little paper umbrellas for a cheerful, retro vibe. Another fun idea is layering crushed cookies and whipped cream inside the glass before pouring in the shake, creating a visual treat with every sip.
Make Ahead and Storage
Storing Leftovers
Honestly, this shake is best enjoyed fresh, but if you have leftovers, cover the milkshake in an airtight container and pop it into the fridge for up to 24 hours. Give it a good stir or quick blend before serving since separation can happen, but it still tastes great.
Freezing
If you want to make a frozen version ahead, you can pour the blended shake into popsicle molds and freeze them for a refreshing lemony treat later. Just remember, the texture will be more icy than creamy, which is perfect for a hot day.
Reheating
Since this is a chilled milkshake, reheating isn’t really part of the plan. But if your shake gets too thick or slightly frozen in the fridge, blending it again with a splash of milk quickly refreshes the creamy texture.
FAQs
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Can I make this Lemon Pie Milkshake Recipe without lemon pudding mix?
Yes! If you can’t find instant lemon pudding mix, you can substitute with vanilla pudding mix and add a few drops of lemon extract to get that citrusy flavor. Just start with a small amount and taste as you go to avoid overpowering the shake.
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What’s the best way to crush the cookies for this recipe?
I usually put the cookies in a sealed plastic bag and gently crush them with a rolling pin or the bottom of a heavy pan. Crushing them fresh right before coating the glass keeps the crumbs crisp and flavorful.
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Can I use nondairy ice cream for this milkshake?
Absolutely! Nondairy ice creams like coconut or almond milk-based varieties work wonderfully here and still give you that creamy texture and sweetness without dairy.
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How thick should I make the milkshake?
I like mine thick enough to be sipped through a straw but smooth enough to glide easily—think of the consistency of a rich smoothie. You can adjust by adding more milk to thin or extra ice cream to thicken as needed.
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Is the vanilla buttercream frosting on the glass necessary?
It’s not required, but I highly recommend it! It helps the crushed cookies stick to the glass and adds an extra burst of vanilla flavor that amplifies the overall indulgence of the milkshake.
Final Thoughts
This Lemon Pie Milkshake Recipe has become one of my favorite easy treats to whip up whenever I want something that tastes like a sunny day in a cup. It’s approachable, fun to make, and totally satisfying. I hope you’ll give it a try and make it your own—whether you’re sharing it with friends or sneaking a glass for yourself, it’s a little delight that’s hard to beat.
PrintLemon Pie Milkshake Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
A refreshing Lemon Pie Milkshake combining creamy vanilla ice cream with tangy instant lemon pudding mix, blended smooth and topped with whipped cream and crunchy Golden Oreos for a delightful dessert treat.
Ingredients
Milkshake
- 1 1/2 cups vanilla ice cream
- 3 tablespoons instant lemon pudding mix
- 1/2 cup milk
- 3 Golden Oreos
For the Glass
- Vanilla buttercream frosting
- 2 Golden Oreos, crushed
- Whipped cream, for topping
Instructions
- Prepare the Glass: Frost the outside of your serving glass with vanilla buttercream frosting to create a sticky surface. Then, crush 2 Golden Oreos into fine crumbs and roll the frosted glass in them until the outside is evenly coated.
- Make the Milkshake: In a blender, combine 1 ½ cups vanilla ice cream, 3 tablespoons instant lemon pudding mix, and ½ cup milk. Blend the mixture until smooth and creamy.
- Assemble and Serve: Pour the blended milkshake into the prepared glass. Top with a generous swirl of whipped cream and garnish with one whole Golden Oreo on top. Serve immediately.
Notes
- Add a bit of lemon extract to the milkshake mixture if you want a stronger lemon flavor.
- If instant lemon pudding mix is unavailable, substitute with vanilla pudding mix and enhance the lemon flavor by adding lemon extract.
- You can use any type of milk, including regular dairy or nondairy alternatives, according to your preference.
- Feel free to use any type of ice cream or frozen yogurt you like to customize the taste and texture.
- Different cookies, such as shortbread, can be used instead of Golden Oreos for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 40 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg