Description
Delicious and keto-friendly crispy Reuben roll-ups featuring melted Swiss cheese wrapped around savory corned beef, tangy sauerkraut, and a flavorful dressing. Perfect for a quick snack or appetizer with low-carb ingredients.
Ingredients
Scale
Cheese Circles
- 2 cups shredded Swiss cheese
Filling
- 1/2 pound sliced corned beef deli meat
- 1 cup sauerkraut
Dressing
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons sugar-free ketchup
- 2 teaspoons Swerve confectioner’s sugar substitute
- 1 tablespoon horseradish sauce
- 1 pinch paprika
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for making the cheese circles.
- Form Cheese Circles: Arrange the shredded Swiss cheese into 8 roughly equal circles on a parchment-lined baking sheet. Use two baking sheets if needed to avoid crowding.
- Bake Cheese Circles: Bake the cheese circles for 8 minutes, or until the edges start to brown and become crisp but the centers are still pliable.
- Make Dressing: While the cheese bakes, stir together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika until well combined to create the dressing.
- Cool Cheese Circles: Remove the melted cheese circles from the oven and let them cool for about 1 minute so they firm up slightly but remain flexible.
- Assemble Roll-Ups: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
- Roll Up: Quickly fold the cheese circles up over the fillings before the cheese hardens completely to form roll-ups.
- Final Cool Down: Allow the roll-ups to cool and crisp further before serving to achieve the desired crispy texture.
Notes
- Use parchment paper on baking sheets to prevent cheese from sticking during baking.
- Experiment with different types of cheese like cheddar or mozzarella to change the flavor profile.
- Do not overbake the cheese circles to maintain flexibility for easy rolling.
- Serve immediately after cooling to enjoy optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
