Description
Crispy and flavorful smashed potatoes are an easy and delicious side dish. Soft boiled small gold potatoes are smashed flat, seasoned with a blend of garlic, onion, smoked paprika, and herbs, and roasted until golden and crisp on the edges.
Ingredients
Scale
Potatoes and Seasoning
- 3 teaspoons sea salt divided
- 2 pounds small gold potatoes
- 4 tablespoons extra-virgin olive oil plus more for the pans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Freshly ground black pepper to taste
Garnish
- 1 tablespoon finely chopped fresh herbs (chives and dill)
- Flaky sea salt optional
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 425°F and generously coat two baking sheets with olive oil to prevent sticking and help crisp the potatoes.
- Boil Potatoes: Place the potatoes and 2 teaspoons of sea salt in a large pot. Add enough water to cover the potatoes by about 1 inch. Bring to a boil and cook the potatoes until they are fork-tender, about 20 minutes.
- Drain and Smash: Drain the potatoes and let them cool slightly so they are safe to handle. Place each potato on the oiled baking sheet and use the back of a measuring cup or a flat-bottomed object to smash them down to about ¼-inch thickness.
- Season Potatoes: Drizzle the smashed potatoes with the remaining olive oil. Sprinkle evenly with garlic powder, onion powder, smoked paprika, the remaining 1 teaspoon salt, and freshly ground black pepper.
- Roast Until Crispy: Roast the potatoes in the preheated oven for 35 minutes, rotating the pans halfway through to ensure even cooking. The potatoes should be golden brown and crisp around the edges.
- Finish and Garnish: Once roasted, season the potatoes to taste with additional sea salt or flaky sea salt if desired. Garnish with finely chopped fresh chives and dill for a fresh, herby flavor. Serve warm.
Notes
- Use small gold potatoes for the best texture and flavor, but baby red or Yukon gold potatoes also work well.
- If you like a little extra crispiness, broil the potatoes for the last 2-3 minutes, watching carefully to avoid burning.
- Fresh herbs can be substituted with parsley or thyme depending on availability and preference.
- You can add grated Parmesan or a sprinkle of chili flakes for an extra flavor boost.
- Make sure not to overcrowd the baking sheets to allow proper roasting and crisping.
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
