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Hocus Pocus Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 29 reviews
  • Author: Taylor
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Hocus Pocus Punch is a refreshing and fruity beverage that combines mango peach juice, peach sparkling water, and a generous scoop of rainbow sherbet for a fun and delicious treat. Perfect for parties or a quick, tasty refresher.


Ingredients

Scale

Ingredients

  • ⅔ cup mango peach juice
  • ½ cup peach sparkling water
  • 1 scoop rainbow sherbet


Instructions

  1. Pour juice over ice: In a glass filled with ice, pour ⅔ cup of mango peach juice to start your punch base.
  2. Add sparkling water: Pour ½ cup of peach sparkling water into the glass and stir gently to combine with the mango peach juice.
  3. Top with sherbet: Add a generous scoop of rainbow sherbet on top to create a creamy, colorful finish to the punch.

Notes

  • For larger batches, use a full jug of mango peach juice, four cans of peach-flavored sparkling water, and a pint of rainbow sherbet.
  • Add tequila, vodka, white rum, or coconut rum to turn this punch into a delicious cocktail.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 28 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg