If you’re looking for a delightfully spooky but surprisingly simple dish to impress your guests this Halloween, let me introduce you to my Halloween Spaghetti with Burrata Ghosts Recipe. It’s a fun twist on classic spaghetti that transforms your plate into a haunted scene – featuring creamy burrata shaped into adorable ghosts floating atop your noodles. Trust me, it’s fan-freaking-tastic, effortless to pull together, and perfect for bringing a little whimsy and comfort to your table.

💙

Why This Recipe Works

Simple Yet Stunning: It looks impressive but comes together in under 20 minutes—perfect when you don’t want to spend hours in the kitchen.
Creamy Burrata Magic: Using burrata cheese gives you that rich, velvety texture that contrasts beautifully with tangy spaghetti sauce.
Fun Presentation: The little ghosts made from burrata and olive faces add a festive flair that both kids and adults love.
Flexible Ingredients: You can customize the sauce and facial details to your liking, making it super adaptable to what you have on hand.

A black bowl filled with a large serving of spaghetti coated evenly with bright red tomato sauce forms the base layer. On top, there is a single round white cheese ball placed slightly off-center, with its bottom part melting into the spaghetti to create a soft, uneven texture flowing down. Two small black olive slices are placed on the cheese ball as eyes, with a larger black olive ring below them acting as an open mouth. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

This Halloween Spaghetti with Burrata Ghosts Recipe hinges on a few simple ingredients that balance each other perfectly. The spaghetti provides a comforting, familiar base, the sauce adds vibrant flavor, and the burrata delivers creamy indulgence that’s both delicious and visually fun. Choosing quality components will elevate this dish, so I always pick a fresh burrata and a tomato sauce that punches with flavor—homemade or your favorite jar works just fine!

Spaghetti: Pick your favorite brand or type; gluten-free works too if you prefer. It’s the canvas for your spooky masterpiece.
Tomato Sauce, Marinara or Pesto: Feel free to switch it up based on taste or pantry stock; I love classic marinara for that perfect tang.
Burrata: The star of the show! Use small balls so each person gets their own ghost. Remember to let it come to room temperature for maximum creaminess.
Black Olives: These create the cute ghost faces. I recommend slicing them thinly or using a straw to punch out little circles for eyes—makes it easy and fun.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the best things about this Halloween Spaghetti with Burrata Ghosts Recipe is how easy it is to make your own. I often switch up the sauce depending on what mood I’m in or what I have in the fridge. It’s totally fine to get creative here!

Variation: I sometimes swap tomato sauce for a lush basil pesto, and the burrata ghosts still look incredible—plus, it adds a fresh herbal twist that’s irresistible.
Diet Adjustments: For dairy-free friends, try vegan burrata alternatives or a dollop of cashew cream to keep that gooey magic going.
Seasonal Touch: Adding roasted pumpkin or butternut squash cubes into the sauce is a great fall-inspired upgrade that pairs wonderfully with the creamy burrata.

Step-by-Step: How I Make Halloween Spaghetti with Burrata Ghosts Recipe

Step 1: Cook That Spaghetti Perfectly

Start by boiling your pasta in plenty of salted water, bringing it to a beautiful al dente texture—firm but not mushy. I like to set a timer to avoid overcooking, and stirring occasionally keeps those noodles from sticking together.

Step 2: Toss Spaghetti in Sauce and Plate

When the spaghetti is done, drain it well and immediately toss it with your sauce of choice so every strand is coated in flavor. Transfer generous portions to each plate, creating a cozy base where your burrata ghosts will land.

Step 3: Add & Shape Your Burrata Ghosts

Now comes the fun part! Place a small ball of burrata on top of each serving. Gently slice open the bottom of the burrata to scoop out some of that creamy center, then spread it downwards in a tail shape like a classic ghost. Don’t stress about perfection here; a little mess adds to the spooky charm.

Step 4: Create Faces Using Black Olives

While the pasta cooks, prep your olive “eyes” and “mouth.” I like to use a straw to punch out tiny rounds from the ends of black olives for the eyes. Then, slice a black olive piece thinly for the mouth. Place them carefully on your burrata ghost to bring it to life with a cute, slightly spooky expression.

💡

Pro Tips for Making Halloween Spaghetti with Burrata Ghosts Recipe

Let Burrata Warm Up: Burrata tastes best at room temperature, so take it out early and drain any excess liquid before shaping your ghosts.
Prep Olive Faces Ahead: While your pasta boils, slice and prep all olive pieces so assembly is quick and smooth.
Don’t Overdo the Spreading: When shaping the ghost tail, less is more; a gentle spread looks more ghostly and elegant than a messy one.
Adjust Sauce Consistency: If your sauce seems thick, add a splash of reserved pasta water before tossing the spaghetti for easier coating.

How to Serve Halloween Spaghetti with Burrata Ghosts Recipe

Two bowls of spaghetti sit on a white marbled surface. The bowl on the right is white and filled with green pesto spaghetti, topped with a white cream shaped like a ghost with two small black olive pieces for eyes and one round black olive slice for the mouth. The bowl on the left is white and holds red tomato spaghetti with a dollop of white cream on top. Around the bowls are several small black plastic spiders placed on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love finishing this dish with a sprinkle of freshly chopped basil or parsley to add a pop of color that contrasts beautifully with the white ghosts. A pinch of freshly cracked black pepper or a drizzle of extra-virgin olive oil also elevates the taste and presentation.

Side Dishes

For sides, a crisp green salad with vinaigrette or some garlic bread makes the perfect accompaniment. The crunchy texture balances the creamy burrata and soft pasta wonderfully, and the fresh salad cuts through the richness nicely.

Creative Ways to Present

One Halloween, I served this dish family-style on a large platter decorated with edible autumn leaves and little candy pumpkins around the edges. Placing multiple burrata ghosts across the spaghetti instantly wowed my guests and made the meal feel like a themed event – such a simple idea to turn a dinner into a celebration!

Make Ahead and Storage

Storing Leftovers

I usually store leftover spaghetti and sauce separately in airtight containers in the fridge for up to 3 days. Burrata doesn’t store well after being cut, so I recommend adding fresh burrata ghosts when reheating for the best experience.

Freezing

I don’t freeze this dish because burrata’s creamy texture doesn’t freeze well, and the pasta can become mushy. Instead, make just what you need or save leftovers without cheese and add fresh burrata when serving.

Reheating

Reheat your leftover spaghetti gently in a skillet over low heat, adding a splash of water or sauce to keep it moist. Then, plate and top with fresh burrata ghosts and olive faces to recreate that Halloween magic.

FAQs

Can I use other types of pasta for this Halloween Spaghetti with Burrata Ghosts Recipe?

Absolutely! While spaghetti is traditional and visually appealing for this dish, you can use any pasta shape you like—penne, fettuccine, or even gluten-free versions. Just keep in mind the sauce consistency might feel different with different pasta shapes.
What if I can’t find small balls of burrata?

No worries! If you only find larger burrata balls, you can cut them into smaller portions or serve the dish family-style with one big burrata ghost on a platter for everyone to share.
Can I make the olive faces ahead of time?

Yes, prepping the olive slices before serving is a smart move to speed up assembly. Just keep them in a small covered container or plate, and add them right before plating so they stay fresh.
What alternatives can I use instead of black olives for the ghost faces?

If olives aren’t your thing, try tiny bits of black beans, capers, bacon bits, or even a drizzle of balsamic glaze to create eyes and a mouth – get creative and have fun with it!
Is this recipe kid-friendly?

Definitely! Kids love the ghost shapes and get excited about eating something so playful. Just be sure to adjust the sauce and seasoning to their preferences, perhaps going lighter on spice or garlic.

Final Thoughts

This Halloween Spaghetti with Burrata Ghosts Recipe is one of those magical dishes that brings a smile before you even take a bite. I adore how it blends comfort food with cheeky Halloween vibes in a way that’s approachable for any home cook. Whether you’re serving a spooky dinner for kids or a festive gathering with friends, this recipe is guaranteed to be a hit. So grab your pasta pot, unwrap some burrata, and let’s get those ghosts dancing on your plate – you won’t regret it!

Halloween Spaghetti with Burrata Ghosts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 14 reviews

Author: Taylor
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

This whimsical Halloween Spaghetti with Burrata Ghosts recipe combines classic spaghetti tossed in your choice of tomato sauce with creamy burrata cheese transformed into adorable ghost shapes. Perfect for a festive dinner, it uses simple ingredients and fun assembly to bring a spooky touch to your meal.

Ingredients

Spaghetti and Sauce

Spaghetti (quantity as needed per person)
Tomato sauce, marinara, or pesto (choose one, quantity as needed per person)

Toppings

1 small burrata ball (125 grams or 4-5 ounces) per person
Black olives, sliced or pitted (for eyes and mouth)

Cook Mode Prevent your screen from going dark

Instructions

Cook spaghetti: Cook the spaghetti according to the package directions until al dente. Prepare enough to serve the number of people you are feeding.
Toss cooked spaghetti with sauce: Drain the spaghetti well, return to the pot or a serving bowl, and toss with your choice of tomato sauce, marinara, or pesto. Plate the sauced spaghetti.
Top with burrata: Place one small burrata ball on top of each plated serving of spaghetti.
Cut burrata open and make ghost shape: Gently slice open the bottom of each burrata ball, scoop out some creamy center, and spread it beneath the burrata to form a ghost’s tail shape. It doesn’t need to be perfect, just playful and ghost-like.
Make the face from black olives: Use a straw or small cutter to punch out two small circles from olive ends for eyes and slice olives for the mouth. Place these olive pieces on the burrata to create the ghost’s face.
Serve and enjoy: Your Halloween spaghetti with burrata ghosts is ready to serve immediately for a fun and festive meal.

Notes

Adjust spaghetti and sauce quantities based on your number of servings.
Allow burrata to come to room temperature before serving for best taste; pat dry before assembling.
Use small burrata balls individually for each plate or larger burrata for family style servings.
Prep olives ahead of time so assembly is quick and easy.
Substitute black olives with bacon bits, black beans, capers, or use balsamic glaze to draw faces.
Serve family style on a large platter topped with burrata ghosts for a communal Halloween meal.