Description
This Halloween S’mores Dip with Peeps Marshmallows is a fun and festive treat that’s perfect for spooky celebrations. Melted chocolate topped with ghost- and pumpkin-shaped Peeps marshmallows, decorated with mini chocolate chips for faces, makes for a delightful and easy-to-share dessert. Serve it warm with graham crackers or Halloween-themed cookies for dipping.
Ingredients
Scale
Main Ingredients
- 2 cups chocolate chips milk or semi-sweet
- 13 Peeps Halloween marshmallows ghost-shaped & pumpkin-shaped
- 1/4 cup mini chocolate chips for decorating the ghost faces
- Graham crackers or Halloween-themed cookies for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for melting the chocolate and toasting the marshmallows.
- Melt Chocolate: Spread 2 cups of chocolate chips evenly in a 9-inch baking dish or skillet. Bake in the preheated oven for 5 minutes until the chocolate just starts to melt.
- Add Marshmallows: Remove the dish from the oven and carefully arrange the 13 ghost- and pumpkin-shaped Peeps marshmallows on top of the melted chocolate.
- Decorate Faces: Place mini chocolate chips on the marshmallows to create the eyes and mouths, as the original Peeps decorations will melt away during baking.
- Bake Again: Return the dish to the oven and bake for another 4 minutes, or until the marshmallows are puffed and slightly golden.
- Serve: Enjoy the dip immediately by dipping graham crackers or Halloween-themed cookies into the warm, gooey mixture.
Notes
- Use a 9-inch oven-safe baking dish or skillet for best results.
- Milk or semi-sweet chocolate chips can be used depending on your sweetness preference.
- Decorate marshmallows quickly after taking the dish out of the oven to ensure the chocolate chips stick properly.
- Serve immediately for the best gooey texture; leftovers can be gently reheated but may lose some texture.
- For a more festive touch, consider using Halloween-colored sprinkles or crushed candy around the dip.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 25 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
