Halloween S’mores Dip with Peeps Marshmallows Recipe

If you love Halloween treats that are easy, festive, and downright delicious, then you’re going to adore this Halloween S’mores Dip with Peeps Marshmallows Recipe. It’s everything you want in a dessert: melty chocolate, gooey marshmallows, and fun shapes that scream spooky season. I’ve made this recipe countless times for parties and family movie nights, and every single time it disappears faster than you can say “trick or treat.” Grab your graham crackers and let’s dive in—you’re going to nail this fan-freaking-tastic Halloween treat!

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Why This Recipe Works

  • Simplicity Meets Fun: Minimal ingredients combine to create a dessert that’s festive without being complicated.
  • Visual Appeal: Peeps marshmallows in ghost and pumpkin shapes add instant Halloween charm that kids and adults adore.
  • Perfect Shareability: The dip style means everyone gets a little bit of gooey, chocolatey goodness—perfect for parties.
  • Quick Prep and Bake Time: You’ll have this on the table in under 15 minutes, no stress involved.

Ingredients & Why They Work

The secret to making this Halloween S’mores Dip with Peeps Marshmallows Recipe a hit is choosing simple ingredients that play to their strengths: rich chocolate and fun, fluffy marshmallows. Grab your favorite chocolate chips—they melt just right without getting greasy—and those adorable Peeps marshmallows for some seasonal magic.

Halloween S'mores Dip with Peeps Marshmallows, Halloween dessert ideas, spooky holiday treats, easy Halloween party dessert, no-bake Halloween sweets - Flat lay of creamy milk and semi-sweet chocolate chips in smooth piles, ghost-shaped white Peeps marshmallows with a soft, fluffy texture, bright orange pumpkin Peeps marshmallows with a slightly glossy surface, dark mini chocolate chips scattered loosely to show their small, shiny round shapes, golden brown graham crackers with a crunchy, crumbly texture, all beautifully arranged with some chocolate chips gently spilling near the Peeps, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7
  • Chocolate Chips: Use milk or semi-sweet for melty, smooth chocolate that’s perfect for dipping.
  • Peeps Halloween Marshmallows: Ghost and pumpkin shapes make the dip festive and fun—plus their sugar coating helps them puff nicely in the oven.
  • Mini Chocolate Chips: For decorating the ghost faces after baking—easy eyes and mouths that won’t melt away.
  • Graham Crackers or Halloween-Themed Cookies: Crunchy dippers that complement the soft, gooey dip perfectly.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I always love making this Halloween S’mores Dip with Peeps Marshmallows Recipe my own by mixing up the types of chocolate and dipping treats I use. You should feel free to tailor it to your family’s favorites or what you have on hand—after all, half the fun is making it your own cozy indulgence.

  • Chocolate Variety: I’ve swapped in dark chocolate chips for a richer experience that balances the sweetness perfectly.
  • Flavored Peeps: Once, I tried using other seasonal Peeps flavors, and it gave an interesting twist—vanilla or caramel Peeps could be fun to experiment with!
  • Alternative Dippers: Instead of graham crackers, I sometimes use pretzel sticks or churro bites for a salty crunch that contrasts nicely.
  • Dietary Options: You can use dairy-free chocolate chips and gluten-free cookies to make this recipe more inclusive without losing any flavor.

Step-by-Step: How I Make Halloween S’mores Dip with Peeps Marshmallows Recipe

Step 1: Preheat and Prep

First things first: preheat your oven to 375°F. This temp is just right to gently melt the chocolate chips without scorching them. Meanwhile, get your 9-inch baking dish or skillet ready—something oven-safe and not too shallow works best to hold all that deliciousness.

Step 2: Melt the Chocolate

Spread the 2 cups of chocolate chips evenly across the bottom of your dish. Pop it in the oven and bake for about 5 minutes—watch carefully so the chocolate just starts to melt. You’ll want it soft but not fully liquid; this helps the marshmallows stick on top without sinking.

Step 3: Add Your Peeps Marshmallows

When the chocolate is ready, pull the dish out and gently place your ghost and pumpkin-shaped Peeps on top. This is where the fun really begins! Try to space them evenly so each gets that perfect toasting in the oven.

Step 4: Decorate with Mini Chocolate Chips

Since the Peeps’ faces will fade from the heat, carefully dot mini chocolate chips where the eyes and mouths would go on the ghost shapes. It’s a small touch that really makes them come alive and keeps the spooky vibe going strong.

Step 5: Bake Until Puffy and Golden

Pop the dish back in the oven for another 4 minutes. Keep an eye out—once the marshmallows puff up and get a hint of golden color on the edges, you’re golden. That perfectly toasted marshmallow texture makes the dip extra irresistible.

Step 6: Serve It Up Warm

Your Halloween S’mores Dip with Peeps Marshmallows Recipe is best enjoyed right out of the oven with plenty of graham crackers or Halloween-themed cookies for dunking. Trust me, the gooey melty mix demands no delay!

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Pro Tips for Making Halloween S’mores Dip with Peeps Marshmallows Recipe

  • Watch Your Bake Time: Peeps puff up quickly—don’t overbake or they’ll start to harden instead of staying soft and gooey.
  • Use an Oven-Safe Dish: A cast-iron skillet or ceramic baking dish works beautifully; avoid thin metal pans that heat unevenly.
  • Let the Chocolate Chill Slightly: After pulling it out of the oven, let the dip cool for a couple minutes so the chocolate thickens up, making dipping less messy.
  • Prep the Faces Before Baking: Adding mini chocolate chips after baking won’t last—the key is placing them *before* the last bake to help them stick.

How to Serve Halloween S’mores Dip with Peeps Marshmallows Recipe

Garnishes

I like to add a sprinkle of crushed graham crackers around the edges or even a light dusting of cinnamon for a subtle spice kick. Sometimes, if I’m feeling fancy, a few colorful Halloween sprinkles give it an extra festive pop. These small touches make the dip feel extra special without overpowering that classic s’mores flavor.

Side Dishes

For a cozy Halloween gathering, I serve this dip alongside apples slices and caramel sauce for dipping, plus a big bowl of popcorn with a sprinkle of pumpkin spice. It creates a fun mix of sweet and salty snacks that kids and adults can graze on all evening.

Creative Ways to Present

Try baking this dip in individual ramekins for a cute party platter, or serve it in a hollowed-out mini pumpkin for a dramatic and spooky presentation. One Halloween, I served the dip with black and orange striped straws landed in the dish for guests to stir with—people loved the quirky touch!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the dip tightly with plastic wrap or transfer it to an airtight container. Keep it in the fridge for up to 2 days. The texture changes a bit, but it still tastes delicious when reheated.

Freezing

I haven’t personally frozen this dip because marshmallows and melted chocolate can get grainy after thawing, but if you’re curious, freezing in an airtight container for short periods might work. Just be prepared for a slightly different texture.

Reheating

To reheat leftovers, I warm the dip in a microwave-safe dish in 15-second bursts, stirring gently in between until it’s soft and warm again. If you have an oven, 300°F for 5-7 minutes works well to get that melty quality back without burning.

FAQs

  1. Can I use other marshmallow shapes besides Peeps for this recipe?

    Absolutely! While Peeps add a cute Halloween touch, you can use regular marshmallows or any shaped marshmallows you love. Just keep in mind that Peeps puff up nicely because of their sugar coating, which gives a great toasted finish.

  2. What’s the best chocolate to use in this Halloween S’mores Dip with Peeps Marshmallows Recipe?

    Milk or semi-sweet chocolate chips work best because they melt smoothly and balance sweetness well. Dark chocolate can be used for a richer flavor but might be slightly less sweet to young palates.

  3. How do I prevent the marshmallows from burning?

    Keeping the oven at 375°F and watching the dip closely during baking is key—4 minutes after adding the marshmallows is just enough for them to puff and get golden without burning.

  4. Can this dip be made ahead?

    You can prep the chocolate layer ahead, but I recommend adding and baking the Peeps marshmallows just before serving to keep that delightful puffiness and fresh flavor.

Final Thoughts

Honestly, this Halloween S’mores Dip with Peeps Marshmallows Recipe has become a staple in my seasonal dessert lineup because it’s quick, festive, and everyone loves it. It captures all the nostalgic s’mores flavors with a Halloween twist that’s fun for all ages. Next time you want to impress without stress, give this dip a try—I promise it’ll become one of your favorite go-to treats too. Cozy up, grab your dippers, and enjoy every melty, sweet bite!

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Halloween S’mores Dip with Peeps Marshmallows Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 33 reviews
  • Author: Taylor
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Halloween S’mores Dip with Peeps Marshmallows is a fun and festive treat that’s perfect for spooky celebrations. Melted chocolate topped with ghost- and pumpkin-shaped Peeps marshmallows, decorated with mini chocolate chips for faces, makes for a delightful and easy-to-share dessert. Serve it warm with graham crackers or Halloween-themed cookies for dipping.


Ingredients

Main Ingredients

  • 2 cups chocolate chips milk or semi-sweet
  • 13 Peeps Halloween marshmallows ghost-shaped & pumpkin-shaped
  • 1/4 cup mini chocolate chips for decorating the ghost faces
  • Graham crackers or Halloween-themed cookies for dipping


Instructions

  1. Preheat Oven: Preheat your oven to 375°F to prepare for melting the chocolate and toasting the marshmallows.
  2. Melt Chocolate: Spread 2 cups of chocolate chips evenly in a 9-inch baking dish or skillet. Bake in the preheated oven for 5 minutes until the chocolate just starts to melt.
  3. Add Marshmallows: Remove the dish from the oven and carefully arrange the 13 ghost- and pumpkin-shaped Peeps marshmallows on top of the melted chocolate.
  4. Decorate Faces: Place mini chocolate chips on the marshmallows to create the eyes and mouths, as the original Peeps decorations will melt away during baking.
  5. Bake Again: Return the dish to the oven and bake for another 4 minutes, or until the marshmallows are puffed and slightly golden.
  6. Serve: Enjoy the dip immediately by dipping graham crackers or Halloween-themed cookies into the warm, gooey mixture.

Notes

  • Use a 9-inch oven-safe baking dish or skillet for best results.
  • Milk or semi-sweet chocolate chips can be used depending on your sweetness preference.
  • Decorate marshmallows quickly after taking the dish out of the oven to ensure the chocolate chips stick properly.
  • Serve immediately for the best gooey texture; leftovers can be gently reheated but may lose some texture.
  • For a more festive touch, consider using Halloween-colored sprinkles or crushed candy around the dip.

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 25 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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