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Halloween Punch with Orange Sherbet and 7UP Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 41 reviews
  • Author: Taylor
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun and festive Halloween punch made with fizzy 7UP, creamy orange sherbet, and fresh lime slices, perfect for parties and spooky celebrations.


Ingredients

Scale

Main Ingredients

  • 2 liter 7UP
  • 1/2 gallon orange sherbet
  • 1 lime sliced
  • Optional: candy eyeballs and gummy worms for decoration


Instructions

  1. Pour 7UP: Pour the entire 2 liters of 7UP into a large punch bowl, ensuring it has enough space for the sherbet and lime slices.
  2. Add sherbet: Using a big spoon, add generous spoonfuls of orange sherbet into the punch bowl, allowing it to float and create a creamy, fizzy texture.
  3. Add lime slices: Slice one lime thinly and float the slices on top of the punch to add a fresh citrus flavor and colorful garnish.
  4. Decorate (optional): For a spooky touch, add candy eyeballs and gummy worms on top to enhance the Halloween theme and make it more festive.

Notes

  • Use chilled 7UP for the best refreshing taste.
  • If orange sherbet is unavailable, a similar citrus sherbet or sorbet can be substituted.
  • The punch is best served immediately to enjoy the fizzy texture of the soda.
  • For a less sweet version, reduce the amount of sherbet and add more soda or sparkling water.
  • This recipe serves about 12 people and can be halved or doubled for larger or smaller groups.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal
  • Sugar: 25 g
  • Sodium: 35 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg