Name: Halloween Oreo Stuffed Chocolate Chip Cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup butter, slightly softened; 1/2 cup brown sugar; 1/3 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 3/4 cups flour; 3 tbsp corn starch; 1/2 tsp baking soda; 1/4 tsp salt; 2/3 cup semi sweet chocolate chips; 9 Halloween Oreos; 1/4 cup Halloween sprinkles; Extra semi sweet chocolate chips for topping

Jump to Recipe· 4.9 from 7 reviews

If you’re looking to wow your friends and family this spooky season, you’ve got to try my Halloween Oreo Stuffed Chocolate Chip Cookies Recipe. These aren’t your average cookies — imagine biting into a soft, gooey chocolate chip cookie only to find a whole Halloween-themed Oreo hidden inside. It’s like a little surprise that instantly makes the cookie night extra special. Trust me, once you try this recipe, you’ll be making these for every Halloween party and then some!

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Why This Recipe Works

Perfect Cookie Texture: Thanks to the combination of cornstarch and butter, the cookies turn out soft and chewy, which pairs beautifully with the crisp Oreo center.
Fun Holiday Twist: Using Halloween Oreos and sprinkles adds a festive look and flavor that instantly lifts the cookie game for the season.
Easy Assembly: The method of wrapping the dough around each Oreo is straightforward, making it easy to get consistent cookies every time.
Gooey Center Guarantee: Baking just until slightly underbaked ensures your cookies stay soft and melty around the Oreo surprise inside.

Halloween Oreo Stuffed Chocolate Chip Cookies, Halloween cookies recipe, Oreo stuffed cookie recipe, Halloween dessert ideas, soft chewy Halloween cookies - A close-up image shows a dessert with three black and orange sandwich cookies stacked vertically on a brown surface. On top of this stack sits a half-sphere of cookie dough with black and orange cookie pieces embedded inside. The dough is light beige with visible chocolate chips mixed in. Small black and orange round sprinkles are scattered nearby. The background is blurred but shows more similar cookie dough balls. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Halloween Oreo Stuffed Chocolate Chip Cookies Recipe plays its part — from the soft butter that melts just right to the chocolate chips that add bursts of sweetness. Picking good-quality ingredients helps, especially with the Oreos and chocolate chips, to elevate the overall experience.

Butter: I use slightly softened butter to get that creamy, tender cookie texture that isn’t greasy.
Brown and Granulated Sugar: The brown sugar adds moisture and chewiness, while the granulated sugar balances sweetness with a slight crisp edge.
Egg: Acts as a binder and adds richness to the dough.
Vanilla Extract: A must-have for enhancing all the flavors in the cookie.
Flour: Provides structure without making the cookies dense; I stick to plain all-purpose flour here.
Cornstarch: This is a secret weapon — it creates that soft, pillowy texture you crave in a perfect cookie.
Baking Soda: Gives a little lift and helps the cookies spread just right.
Salt: Balances all the sweetness and brings out the chocolate flavor.
Semi-sweet Chocolate Chips: Melty pockets of chocolate are essential; feel free to add more on top when they come out of the oven for extra indulgence.
Halloween Oreos: The star of the show — these add not just the classic Oreo flavor but also fun seasonal colors and crunch.
Halloween Sprinkles: Pure fun — I love how they instantly make the cookies feel festive and party-ready.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the best things about this Halloween Oreo Stuffed Chocolate Chip Cookies Recipe is how easy it is to customize. I often play around with the sprinkles or chocolate chips to suit the mood or the kids’ favorites, and you can too!

Variation: I once swapped the semi-sweet chocolate chips for white chocolate and it was a huge hit — gives a wonderfully creamy contrast to the Oreos.
Dietary Modification: You can try using gluten-free flour blends if you want a gluten-free option, but be sure to check the Oreos you grab!
Seasonal Swaps: Instead of Halloween Oreos, try other holiday or limited-edition Oreos for a fun twist all year round.

Step-by-Step: How I Make Halloween Oreo Stuffed Chocolate Chip Cookies Recipe

Step 1: Preheat and Prep Your Workspace

Start by preheating your oven to 350°F (175°C). I line my baking sheet with parchment paper or a silicone baking mat—trust me, it’s worth it to avoid sticking and to keep cleanup easy. Having your ingredients measured out and your Oreos within reach makes the wrapping process much smoother.

Step 2: Cream the Butter and Sugars

In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy and light—about 2 to 3 minutes. I use my stand mixer for this, but a hand mixer works just fine. This step is key for that melt-in-your-mouth cookie texture.

Step 3: Incorporate the Egg and Vanilla

Add the egg and vanilla extract to your creamed mixture and beat until smoothly combined. Make sure the egg is fully mixed in; this helps keep the dough cohesive when forming around the Oreos.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined. I always remind myself to avoid overmixing here to keep cookies tender.

Step 5: Fold in Chocolate Chips and Sprinkles, Then Wrap the Oreos

Fold in the chocolate chips and festive Halloween sprinkles gently. Now comes the fun part! Using a large cookie scoop (about ¼ cup), scoop out some dough and flatten it in your palm. Place one Halloween Oreo in the center, then carefully wrap the dough around it, rolling it into a tight ball so the cookie dough fully encloses the Oreo.

Step 6: Bake and Finish

Place the stuffed dough balls on your prepared baking sheet and bake for about 10 minutes. Don’t be alarmed if the cookies seem a little underdone in the middle when you pull them out—that gooey center is perfect! While they’re still warm, sprinkle extra chocolate chips on top for an irresistible finish. Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Pro Tips for Making Halloween Oreo Stuffed Chocolate Chip Cookies Recipe

Soften Butter Correctly: I’ve learned the hard way that butter should be softened but not melted; this helps the dough hold together without being greasy.
Don’t Overbake: Pull your cookies out when they just start to brown around the edges—that gooey center means yum!
Seal the Cookie Dough Well: Roll the dough around each Oreo tightly to prevent any cream from leaking while baking.
Use a Cookie Scoop: Making dough balls even in size means your cookies bake evenly, especially with the Oreos inside.

How to Serve Halloween Oreo Stuffed Chocolate Chip Cookies Recipe

Garnishes

I usually keep it simple by topping the cookies with extra chocolate chips right after baking—that extra melty chocolate is pure magic. Sometimes, on special occasions, I add a drizzle of white or orange colored chocolate for a more festive look that wows guests.

Side Dishes

These cookies pair wonderfully with a cold glass of milk—classic, right? If you want to make it a Halloween-themed spread, try serving them alongside some pumpkin spice lattes or hot cocoa topped with a splash of peppermint marshmallows.

Creative Ways to Present

For parties, I love stacking these cookies on themed platters surrounded by mini pumpkins, fake cobwebs, and little bowls of extra sprinkles. You can also package them individually in clear cellophane bags tied with orange and black ribbon for a fun treat giveaway.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature, and they usually stay soft for about 3 days. If you want to keep them longer, I recommend freezing.

Freezing

I freeze the cookies individually wrapped in parchment paper, then place them in a freezer-safe bag. When I’m ready to indulge, they thaw in just about an hour at room temperature and taste just as fresh as the day I baked them!

Reheating

To warm up the cookies, I pop them in the microwave for about 10-15 seconds. This brings back the gooey texture and melts the chocolate just enough without drying the cookie out. If you’re feeling fancy, 5 minutes in a 300°F oven works beautifully, too.

FAQs

Can I use regular Oreos instead of Halloween Oreos?

Absolutely! Regular Oreos will work just fine in this recipe. The Halloween Oreos add a festive touch, but the taste and texture will be just as delicious with classic Oreos or any other flavored Oreos you like.
Will the cookies flatten out too much while baking?

Not if you use chilled or just softened dough and properly seal around the Oreo. The cornstarch in the dough also helps keep the cookies from spreading too thin. Just make sure your dough balls are evenly sized and well-wrapped for best results.
Can I make cookie dough ahead of time and bake later?

Yes! You can prepare the dough ahead and even wrap the Oreos before baking. Store the wrapped dough balls covered in the fridge for up to 24 hours or freeze them for longer storage. Bake directly from chilled or frozen, just add a minute or two to the baking time if frozen.
How do I keep the cookies soft and chewy?

Don’t overbake! The cookies should come out slightly underdone in the middle. Also, the cornstarch really helps retain softness. Store leftovers in an airtight container to lock in moisture.

Final Thoughts

Honestly, the Halloween Oreo Stuffed Chocolate Chip Cookies Recipe is one of those fun baking projects that brings a big payoff — delicious cookies with a surprise inside that impress every time. It’s cozy, creative, and just downright delicious. Next time you want to add a little Halloween magic to the kitchen, give these a try and watch them disappear fast. Happy baking, friend!