Name: Halloween Mummy Jalapeño Poppers Recipe
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Cuisine: American
Ingredients: 1 pound jalapeno peppers (8 to 12 jalapeños depending on size); 8 ounces cream cheese at room temperature; 5 ounces shredded Monterey Jack cheese; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 1/4 teaspoon kosher salt; 1/4 teaspoon paprika; Pinch ground black pepper; 1 crescent roll dough sheet without perforations (8 ounces); 1 large egg; 1 tablespoon milk; 16 to 24 mini candy eyeballs

Jump to Recipe·5 from 12 reviews

If you’re searching for a fun, festive, and downright delicious appetizer to wow your guests this spooky season, look no further than my fan-freaking-tastic Halloween Mummy Jalapeño Poppers Recipe. These little mummies are the perfect blend of creamy cheese, spicy jalapeño kick, and a flaky golden crescent roll “bandage” wrapping that’s as cute as it is tasty. You’re going to want to make a double batch, trust me!

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Why This Recipe Works

Perfect Balance of Flavors: Creamy cheese filling pairs perfectly with the mild heat of jalapeños.
Eye-Catching Presentation: The crescent roll wrapping creates cute “mummy” bandages that impress every time.
Easy to Make Ahead: You can prep these in advance and bake right before serving for maximum freshness.
Kid-Friendly Variation: Using mini sweet peppers offers a milder taste and a colorful twist for little ones.

The image shows a wooden board with brown parchment paper holding 10 stuffed jalapeño peppers wrapped in golden-brown pastry strips, making them look like little mummies. Each jalapeño has two round candy eyes on top, giving them a playful, spooky appearance. The jalapeños are shiny green and visible under the overlapping light golden pastry layers. One piece is placed alone on a dark textured surface nearby, and a white skeleton woman’s hand is reaching toward the board from the bottom. Small white candy eyes and thin cheese strips are scattered around. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

The ingredients in my Halloween Mummy Jalapeño Poppers Recipe work together to create a fun and flavorful appetizer that’s easy for anyone to whip up. Each component plays a role—from spicy to creamy, to flaky and golden!

Jalapeño peppers: The star of the show; spicy enough to give a kick but not overpowering when balanced with cheese.
Cream cheese: Softens the heat and adds luscious creaminess that makes each bite dreamy.
Monterey Jack cheese: Adds melty stringiness and a subtle, buttery flavor that complements the peppers.
Garlic powder & onion powder: Boost flavor depth without adding moisture to the filling.
Kosher salt and paprika: Essential for seasoning, paprika adds a slight smokiness enhancing that autumn vibe.
Ground black pepper: Just a pinch to enhance the other spices.
Crescent roll dough sheet: Creates the fun mummy wraps and bakes up beautifully golden and flaky.
Egg and milk: Make the perfect egg wash for that gorgeous shine and golden crust.
Mini candy eyeballs: The pièce de résistance that turns tasty poppers into spooky mummies!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite parts about this Halloween Mummy Jalapeño Poppers Recipe is how easy it is to customize. Feel free to adjust the heat, cheese types, or even add a little protein for extra flavor. Don’t be shy about making this uniquely yours!

Variation: I love swapping jalapeños for colorful mini sweet peppers when I want a milder popper or to brighten up my platter for kids’ parties.
Spice level: If you like it hotter, try adding some cayenne or finely chopped fresh hot peppers to the cheese filling.
Cheese swaps: Sharp cheddar, smoked gouda, or even a bit of crumbled blue cheese can add an exciting twist to the filling.
Make it vegan: Use dairy-free cream cheese and vegan crescent dough, plus omit the egg wash or sub with non-dairy milk.

Step-by-Step: How I Make Halloween Mummy Jalapeño Poppers Recipe

Step 1: Prepare Your Jalapeños

Start by preheating your oven to 350°F and lining a rimmed baking pan with parchment paper. Slice each jalapeño pepper in half lengthwise, then scoop out all the seeds and membranes with a small spoon. This step can be a bit messy—and those seeds pack a punch—so I always recommend wearing gloves unless you want a fiery surprise later!

Step 2: Make the Cream Cheese Filling

In a medium bowl, mash together softened cream cheese, shredded Monterey Jack, garlic powder, onion powder, kosher salt, paprika, and a pinch of black pepper with a fork until smooth and well combined. Having the cream cheese at room temperature helps everything blend evenly without clumps—definitely don’t skip this.

Step 3: Stuff the Peppers

Fill each jalapeño half generously with the cream cheese mixture. Don’t be shy here—this filling is the magic that balances the heat and keeps each bite creamy and satisfying.

Step 4: Wrap the Mummy Bandages

Roll out your crescent roll dough sheet on a clean surface. Using a pizza cutter or sharp knife, slice the dough into thin strips crosswise—about the width of a finger is perfect. Then wrap 2 to 3 strips around each stuffed pepper half, leaving some space at the top uncovered for the creepy candy eyeballs later. Lay each wrapped pepper on your parchment lined pan, cut side facing up.

Step 5: Egg Wash and Bake

Whisk together the large egg and milk in a small bowl. Brush the dough-wrapped peppers lightly with this egg wash—this gives them that irresistible golden brown shine. Bake in your preheated oven until the peppers are tender and the dough is golden and flaky; small peppers usually take about 14 to 16 minutes, while larger ones may need 26 to 28 minutes.

Step 6: Add the Eyes and Serve

Once baked, let the poppers cool for about 5 minutes so they’re safe to handle. Then place two candy eyeballs on each mummy near the uncovered top—this is where the fun really comes alive! Serve these warm and watch your guests smile (or scream with delight).

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Pro Tips for Making Halloween Mummy Jalapeño Poppers Recipe

Remove all seeds carefully: I once left a few seeds inside and it was WAY too spicy—seeds contain most of the heat so scoop them out well.
Use room temperature cream cheese: It’s worth waiting for this step to avoid lumps and get a smooth, creamy filling every time.
Don’t wrap too tightly: Leaving space around the top for eyes makes them look more mummy-like and prevents dough from burning.
Watch your bake time: Ovens vary, so start checking at the earlier time range so your mummies don’t overcook and the dough stays flaky.

How to Serve Halloween Mummy Jalapeño Poppers Recipe

The image shows a wooden board with parchment paper on top, holding fourteen green peppers covered in a golden brown dough wrapped like bandages, creating a mummy look. Each pepper has two large white candy eyes with black pupils placed near the top, giving a cute and spooky expression. The dough layers are thin, unevenly wrapped around the peppers with some parts thicker and puffier. The pepper stems stick out from the top, and the board is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to keep it simple with the candy eyeballs as the main garnish for that whimsical mummy effect. Sometimes, I sprinkle a little fresh chopped cilantro or green onion around the platter to add a pop of fresh color and counterbalance the richness of the cheese filling.

Side Dishes

These poppers pair beautifully with classic Halloween cocktails or mocktails, and sides like a light garden salad or crunchy veggie sticks to help cut through the richness. If you want heartier, try some roasted sweet potato fries or a warm butternut squash soup for a cozy fall spread.

Creative Ways to Present

For a festive centerpiece, arrange these mummies upright in a pumpkin-shaped platter or a Halloween-themed serving tray. I’ve even served them with small “tombstone” food picks and fake spider webs for a spooky vibe that guests remember every year!

Make Ahead and Storage

Storing Leftovers

Store any uneaten Halloween Mummy Jalapeño Poppers in an airtight container in the refrigerator for up to 2 days. You’ll want to keep the candy eyeballs off until reheating to avoid melting or sticking.

Freezing

While I haven’t frozen the fully assembled poppers with eyes, I’ve frozen just the stuffed peppers (without wrapping) successfully. You can wrap and freeze them raw, then bake fresh when ready. This helps prep for parties in advance without sacrificing flavor or texture.

Reheating

Reheat leftover poppers in a 350°F oven for 8 to 10 minutes until warmed through and dough gets crisp again. After reheating, add the candy eyeballs fresh for maximum effect—trust me, it really makes a difference.

FAQs

Can I use mini sweet peppers instead of jalapeños?

Absolutely! Using mini sweet peppers is a great option if you want less heat or a colorful twist. Just note that you’ll need to adjust quantities (about 16 peppers) and bake a bit longer—typically 18 to 22 minutes—to ensure tenderness.
What if I can’t find crescent roll dough without perforations?

No worries! Simply press the perforations firmly together with your fingers before cutting into strips to prevent them from splitting during baking. This little trick keeps your mummy wraps intact and looking great.
How spicy are these jalapeño poppers?

They have a mild to moderate heat—just enough to wake up your taste buds without overwhelming the creamy cheese filling. Removing seeds and membranes helps keep the spice balanced, but if you prefer more heat, you can leave a few seeds in or add extra hot pepper to the filling.
Can I prepare these ahead of time?

Yes! You can stuff and wrap the peppers, then refrigerate them for a few hours before baking. Just apply the egg wash and bake right before serving for best results.
What do I do if I don’t have candy eyeballs?

No eyeballs? No problem! You can use small dots of mustard or ketchup with a toothpick, mini olives, or even tiny bits of cream cheese and black sesame seeds to mimic eyes. It’s all about having fun and getting creative!

Final Thoughts

This Halloween Mummy Jalapeño Poppers Recipe always brings a smile to my face and to everyone who tastes them. It’s one of those snacks that’s as fun to make as it is to eat, ticking all the boxes for flavor, presentation, and that special holiday flair. If you love to entertain or just want to treat yourself and your family to something festive and flavorful, these mummies fit the bill perfectly. Give them a whirl—I promise you’ll be telling your friends about your spook-tacular success for years to come!