Description
A fun and festive Halloween Ghost Milkshake recipe featuring creamy vanilla ice cream, milk, and whimsical ghost faces made from melted chocolate chips, topped with whipped cream for a spooky treat.
Ingredients
Scale
Milkshake
- 3 cups vanilla ice cream
- 1 ¾ cups milk
Ghost Faces
- ¼ cup semisweet chocolate chips
Topping
- Whipped cream (we use Reddi Whip)
Instructions
- Melt Chocolate: Place the semisweet chocolate chips in a microwave-safe dish and heat on high for 30 seconds. Stir well, then continue heating in 15-second increments, stirring after each, until the chocolate is smooth and creamy.
- Decorate Glasses: Using the end of a spoon handle, dip into the melted chocolate and carefully draw ghost faces on the inside of each glass. Use just a small amount of chocolate for the eyes, nose, and mouth. Place the decorated glasses in the refrigerator to set for about 30 minutes.
- Blend Milkshake: In a blender, combine the vanilla ice cream and milk. Blend until smooth and fully mixed.
- Pour Milkshake: Remove the glasses from the refrigerator and pour the milkshake mixture into each, leaving about one inch of space at the top.
- Add Whipped Cream: Top each milkshake with a generous amount of whipped cream.
- Serve: Serve immediately and enjoy your spooky Halloween ghost milkshake.
Notes
- For a thinner milkshake, gradually add more milk until desired consistency is reached.
- For a thicker milkshake, add extra ice cream as needed.
- This recipe yields about 4 ½ cups of milkshake; the number of servings depends on the glass size.
- Use only a small amount of melted chocolate for the ghost faces to avoid clumping or smudging.
- Nutrition info is approximate and should be used as a guide only.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 45 mg
