Description
Delicious and festive Halloween Brownie Bites made quickly with boxed brownie mix, chocolate syrup, and corn syrup, rolled in Halloween sprinkles. These no-bake brownie truffles are perfect for spooky celebrations and easy to prepare in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 19 oz boxed brownie mix
- 2 Tbsp chocolate syrup
- 2 Tbsp corn syrup
- ¼ cup water
- Halloween sprinkles
Instructions
- Heat Brownie Mix: Place dry brownie mix in a large microwave-safe mixing bowl. Microwave in 30-second increments, stirring between each, for about 1 ½ minutes or until the temperature reaches 160°F using an instant-read thermometer.
- Add Syrups and Water: Remove from microwave and add corn syrup, chocolate syrup, and water. Stir until well mixed and smooth.
- Prepare Sprinkles: Place Halloween sprinkles in a shallow dish for rolling.
- Form Brownie Balls: Scoop out 1 tablespoon of the brownie mixture at a time and roll into a ball. Slightly dampen your hands to prevent the batter from sticking while rolling.
- Coat with Sprinkles: Roll each brownie ball in the sprinkles to coat completely and place them on a plate or baking sheet.
- Repeat Process: Continue scooping, rolling, and coating until all the batter is used up.
- Chill: Refrigerate the brownie bites for at least 1 hour before serving to firm up.
Notes
- Store brownie bites in an airtight container in the refrigerator until ready to serve.
- For variety, try different sprinkles or toppings such as crushed nuts or mini chocolate chips.
- Slightly dampening your hands helps prevent sticking while rolling the batter into balls.
- Use an instant-read thermometer to ensure the brownie mix reaches the correct temperature for proper consistency.
- Make sure to chill the truffles so they set well and hold their shape.
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
