Description
This Halloween 3 Ingredient Ghost Bark recipe is a fun and festive treat that’s easy to make with just three ingredients. Semi-sweet chocolate forms the base, with white chocolate used to create ghostly shapes, and Halloween sprinkles add a spooky touch. Perfect for holiday parties or a sweet seasonal snack.
Ingredients
Scale
Main Ingredients
- 12 oz semi-sweet chocolate chips
- 4 oz white chocolate or white candy melts
- Halloween sprinkles, as desired
Instructions
- Melt the Semi-Sweet Chocolate: Melt the 12 oz semi-sweet chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring between each interval until fully smooth.
- Spread the Chocolate: Pour the melted semi-sweet chocolate onto a parchment paper-lined baking sheet. Use a spatula to spread it evenly to your desired thickness, reserving about a teaspoon of chocolate for decorating.
- Melt the White Chocolate: Melt the 4 oz white chocolate or candy melts using the same 30-second interval microwave method until smooth.
- Create Ghost Shapes: Add dollops of melted white chocolate over the dark chocolate base. Use a toothpick or the tip of a sharp knife to drag the white chocolate downwards, forming ghostly tail shapes.
- Add Facial Features: Dip a clean toothpick into the reserved semi-sweet chocolate and dot the eyes and mouth onto the white ghost shapes. Repeat this as needed for all ghosts.
- Decorate and Chill: Sprinkle Halloween-themed sprinkles over the bark. Then place the baking sheet in the refrigerator to chill for 1 hour or until completely solidified.
- Slice and Serve: Once solid, slice the bark into pieces and enjoy your spooky Halloween treat!
Notes
- Use high-quality chocolate for the best flavor and smooth texture.
- If you don’t have candy melts, white chocolate chips or white baking chocolate works well.
- To prevent the chocolate from burning, be careful melting it in the microwave and stir frequently.
- Make the bark thicker or thinner according to your preference by adjusting how much you spread the chocolate.
- Store leftovers in an airtight container in the refrigerator to keep the bark firm.
- Use fun Halloween-themed sprinkles to enhance the festive look.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
