Description
A vibrant and flavorful Grinder Salad combining crisp iceberg lettuce, tangy pepperoncini, savory salami, turkey, and provolone cheese all tossed in a creamy homemade dressing with a perfect balance of herbs and spices.
Ingredients
Scale
Dressing
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/8 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes (optional)
Salad
- 1 head iceberg lettuce, chopped
- 1/4 cup sliced red onion
- 1 cup diced tomato
- 1/2 cup pepperoncini
- 1/2 cup diced provolone cheese
- 1/2 cup chopped salami
- 1/2 cup chopped deli turkey
Instructions
- Make the dressing: Place mayonnaise, red wine vinegar, minced garlic, grated Parmesan cheese, dried oregano, salt, ground black pepper, and red pepper flakes into a bowl. Stir well to combine all ingredients into a creamy and flavorful dressing.
- Prepare the salad: Add sliced red onion, pepperoncini, diced tomatoes, diced provolone cheese, chopped salami, and chopped deli turkey to the bowl with the dressing. Top with chopped iceberg lettuce.
- Toss and serve: Toss everything well to combine and ensure the salad ingredients are evenly coated with the dressing. Serve immediately for the freshest taste.
Notes
- For a spicier salad, increase the amount of red pepper flakes according to your taste preference.
- You can substitute iceberg lettuce with romaine for extra crunch and nutrition.
- Use turkey and salami slices from quality deli meats for the best flavor.
- If you want a lighter dressing, substitute half the mayonnaise with Greek yogurt.
- This salad is best served fresh shortly after tossing to maintain crispness of lettuce.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 38 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg
