Green Hershey’s Kiss Cookie Cups Recipe

Let me share something I recently made that’s become an instant favorite in my kitchen — the Green Hershey’s Kiss Cookie Cups Recipe. These little gems are not just adorable but also wildly tasty, combining the festive green sugar cookie dough with that perfect melty chocolate kiss surprise inside. If you’ve ever wished for a cookie and candy combo that’s both fun and easy, this recipe is exactly what you need. Stick around — I promise this one is a fan-freaking-tastic treat you’ll keep coming back to!

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Ingredients & Why They Work

Each ingredient in the Green Hershey’s Kiss Cookie Cups Recipe has a role in achieving the perfect balance of flavor, color, and texture. Knowing why they work together will help you appreciate this little baking adventure and maybe even customize it to your liking.

• Hershey’s kisses: The star surprise inside each cookie cup; their melting chocolate centers create that irresistible gooey heart.
• Sugar cookie mix: Using a mix saves time while ensuring the cookie base has that classic, sweet, buttery flavor we all love.
• All-purpose flour: Gives structure and helps the cookie dough hold its shape around the candy without spreading too much.
• Large egg: Mixed with green gel food coloring, it not only binds but also evenly disperses the color, making beautiful green cookies.
• Unsalted butter (room temperature): Adds richness and moisture for a tender, melt-in-your-mouth cookie texture.
• Green gel food coloring: A little goes a long way to get that vibrant Grinch-y green without thinning your dough.
• Large heart candy sprinkles: A cute decorative touch that makes every cookie cup feel special — plus, it gives a little sweet crunch on top!

Tweak to Your Taste

One of my favorite things about the Green Hershey’s Kiss Cookie Cups Recipe is how easily you can make it your own. I love playing with different sprinkles or trying flavored Hershey’s kisses like mint or caramel to switch things up. The green color is perfect for holiday vibes, but you could easily swap food coloring for any other season or theme.

• Variation: For a fun twist, I once added a pinch of matcha powder to the dough for an earthy undertone that balanced the sweetness beautifully.
• Dietary Modification: Try using a gluten-free sugar cookie mix if you’re baking for gluten-free friends – just watch the texture as it may be slightly different.
• Seasonal Flavors: Around Christmas, adding a bit of cinnamon or peppermint extract gives a lovely holiday aroma that pairs perfectly with the green cookie.

Step-by-Step: How I Make Green Hershey’s Kiss Cookie Cups Recipe

Step 1: Prep & Get Your Oven Ready

First things first—preheat your oven to 375°F. I like to lightly spray my mini muffin pan with baking spray to make sure the cookies slide out easily once baked. You can also use mini paper liners if you want to make clean-up even easier and add extra charm.

Step 2: Mix Color Into the Egg

In a small bowl, whisk the egg together with the green gel food coloring. This little trick helps you get a consistent green color in your dough without streaky patches—trust me, it works like magic every time!

Step 3: Combine Dough Ingredients

Next, grab a large mixing bowl and, on low speed, blend your sugar cookie mix, flour, softened butter, and the green egg mixture for about 2 to 3 minutes. The dough is going to be thick — that’s just right. If it feels too sticky, a light dusting of flour on your hands helps when handling.

Step 4: Shape the Cookie Cups

Using a 1½ tablespoon cookie scoop makes this step straightforward. Scoop a ball of dough, then flatten it gently into a 3-inch disc in your palm. Place a Hershey’s Kiss candy upright in the center, then carefully wrap the dough around it, pinching the dough to seal the kiss inside. This step takes a little patience, but it’s so worth it!

Step 5: Bake & Add the Heart

Place each dough ball into your prepared mini muffin pan, making sure the Hershey’s Kiss stays upright. Bake for 10 to 12 minutes — keep an eye so the edges don’t brown; you want just a soft bake with no raw dough in the center. As soon as they come out, gently press one heart sprinkle slightly off-center on top of each cookie cup. Let them cool for at least 10 minutes in the pan before transferring to a cooling rack.

How to Serve Green Hershey’s Kiss Cookie Cups Recipe

Garnishes

I love finishing these cookie cups with big, bold heart candy sprinkles—they add sweetness and a pop of contrasting color that screams festive fun. You could also try edible glitter or crushed peppermint for a holiday spin. For casual get-togethers, keep it simple with mini chocolate chips or colorful nonpareils.

Side Dishes

Pair these cookie cups with a cold glass of milk (classic for a reason!), or a cozy cup of hot cocoa with marshmallows if you want some winter warmth. They also go surprisingly well with fresh fruit like sliced strawberries or tangy oranges to balance out the sweetness.

Creative Ways to Present

I’ve gifted these in little mini cupcake boxes tied with ribbon for holiday parties, and they always bring a smile. You could arrange them on a festive platter, sprinkle powdered sugar over the top for a snowy look, or add tiny edible leaves for a “Grinch” effect. Any way you present them, they’re sure to be a conversation starter!

Make Ahead and Storage

Storing Leftovers

I keep leftover Green Hershey’s Kiss Cookie Cups in an airtight container at room temperature for up to 3 days. The cookies stay wonderfully soft, and the chocolate center remains delightfully melty without getting hard or gritty.

Freezing

These cookie cups freeze beautifully! I wrap each one in plastic wrap then store them in a freezer-safe container or bag. When you want a sweet treat, just thaw at room temperature or pop them in the oven for 5 minutes until warmed through.

Reheating

To bring back that freshly baked feeling, I gently warm my cookie cups in a preheated 350°F oven for about 5 minutes. This melts the chocolate center again and loosens the cookie just a bit—pure perfection every time.

FAQs

Final Thoughts

This Green Hershey’s Kiss Cookie Cups Recipe quickly became one of my go-to festive treats for good reason: it’s super simple, results in irresistibly tender cookies, and brings out the kid-in-me every time with that melty chocolate surprise. Whether you’re baking for a crowd or just indulging yourself, these cookie cups feel like a warm hug wrapped in green dough. I can’t wait for you to try them — I bet they’ll become a favorite in your kitchen, too!

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