Garlic White Pizza Recipe

If you’re anything like me, sometimes you crave pizza that’s a little different — something rich, cheesy, and bursting with garlic goodness. Well, this Garlic White Pizza Recipe is exactly that. It’s creamy, savory, and so simple to make at home. Trust me, once you try this, you’ll be hooked on how effortlessly delicious a white pizza can be, and you’ll never look back at traditional red sauce the same way.

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Ingredients & Why They Work

Each ingredient in this Garlic White Pizza Recipe plays a key role, so you get that rich flavor and perfect texture every time. The garlic sauce is creamy but not heavy, and the cheese combination melts with a nice balance of sharpness and smoothness. Here’s the inside scoop on the essentials:

• Butter: Melts smoothly and helps create a silky base for the white garlic sauce without overpowering.
• All-purpose flour: Acts as a thickening agent for the sauce, ensuring it’s creamy and coats the pizza beautifully.
• Whole milk: Adds richness and helps the sauce achieve that velvety texture you want.
• Sea salt & black pepper: Elevate the garlic flavor subtly without overshadowing the cheeses.
• Garlic (fresh or jarred minced): The flavor hero—finely chopped garlic infuses the sauce with bright and bold notes.
• Parmesan cheese: Offers a sharp, salty character that enhances the sauce and the pizza’s topping.
• Mozzarella cheese: Gives that classic stretchy melt that makes every white pizza mouthwatering.
• Italian seasoning: A sprinkle adds herbal warmth and aroma for a hint of depth.
• Olive oil: Brushed on the crust to give it a golden edge and keep it from drying out.
• Fresh basil: My favorite finish — adds freshness and a bright pop of color.

Tweak to Your Taste

When I make this Garlic White Pizza Recipe, I love to switch it up depending on what’s in season or what I’m craving. The beauty of a white pizza is how easy it is to personalize — don’t hesitate to make it your own.

• Add veggies: Sometimes I layer on sautéed spinach or roasted mushrooms before the cheese for some extra earthiness.
• Spicy kick: Crushed red pepper flakes on top add a perfect heat balance if you love a little zip.
• Diet-friendly swap: Use a cauliflower crust or a low-moisture part-skim mozzarella to lighten things up without losing flavor.
• Extra garlic: If you’re like me and love garlic, add an extra clove or a drizzle of garlic-infused olive oil after baking.

Step-by-Step: How I Make Garlic White Pizza Recipe

Step 1: Whip up the garlic sauce

Start by melting butter in a small saucepan over medium heat. Then add flour and whisk for about 2 minutes — the key here is to cook the flour just enough without browning it, so the sauce stays pale and silky. Next, slowly pour in the milk, whisking constantly to avoid lumps. Keep going until the sauce thickens and starts to bubble, about 3 to 5 minutes. Toss in the salt, pepper, and finely chopped garlic, then finish off with freshly grated parmesan. Whisk just until melted and smooth, then set it aside to cool or pop it in the fridge if you’re prepping ahead. This sauce is truly the heart of the recipe — don’t rush it!

Step 2: Prepare your pizza crust

While the sauce cools, preheat your oven to 450ºF (that’s the magic temperature for a golden crust and bubbly cheese). Roll out your pizza dough on a 12 to 14-inch pizza pan. If you’re using store-bought, just give it a light dusting of flour and stretch gently. Next, brush the dough with olive oil — this keeps the crust crisp and adds flavor — then sprinkle with Italian seasoning for a fragrant base layer. This little extra elevates your pizza to restaurant-quality.

Step 3: Assemble and bake

Spread that gorgeous garlic sauce evenly over the crust, leaving a small border for the edges. Next, sprinkle on your mozzarella and parmesan cheeses. Pop it into your hot oven for 10 to 12 minutes until the crust is golden and the cheese is melted and bubbly. Keep an eye on it near the end so it doesn’t over-brown — ovens vary, and you want it perfectly cooked, not burnt.

Step 4: Garnish and enjoy

When your pizza comes out of the oven, sprinkle fresh chiffonade basil over the top. I love how the brightness of basil cuts through the richness of the sauce and cheese. Slice it up and get ready for a serious bite of comfort pizza that feels gourmet but was way simpler than you thought.

How to Serve Garlic White Pizza Recipe

Garnishes

I’m all about fresh basil for that perfect herbal finish on this pizza — it adds a fresh pop and vibrant color. Sometimes I also toss on a sprinkle of flaky sea salt or freshly ground black pepper just before serving, to give each bite a little extra zing and texture.

Side Dishes

Because the pizza itself is so rich, I like to serve it with a crisp green salad — think arugula with lemon vinaigrette or a simple mixed greens salad. Roasted vegetables like asparagus or zucchini are also great sides, adding texture and balance without stealing the spotlight.

Creative Ways to Present

One fun way I’ve served this Garlic White Pizza Recipe is cutting it into long rectangles, almost like cheesy breadsticks, perfect for sharing at a party. You can also layer fresh heirloom tomato slices on top after baking for a summery twist that looks gorgeous and adds a juicy brightness.

Make Ahead and Storage

Storing Leftovers

I usually store leftover pizza slices in an airtight container in the fridge. They’re best eaten within 2-3 days, and I always recommend reheating carefully to keep that crust crisp and cheese melty.

Freezing

You can freeze this pizza after baking by wrapping slices tightly in aluminum foil and placing them in a freezer bag. When I’ve done this, it keeps well for up to a month. Just thaw overnight in the fridge before reheating.

Reheating

I reheat leftovers in a skillet over medium heat with a lid on for a few minutes to warm through without drying out — this method keeps the crust crispy, something the microwave can never do. Sometimes I finish with a quick broil to refresh the cheese’s bubbly goodness.

FAQs

Final Thoughts

This Garlic White Pizza Recipe holds a special place in my heart because it satisfies my garlic cravings without feeling heavy or greasy. It’s simple, comforting, and downright addictive. When friends come over, they’re always impressed by how creamy and flavorful a white pizza can be — and honestly, it’s so easy you’ll wonder why you haven’t made it sooner. So go ahead, grab some fresh garlic, roll out that dough, and treat yourself to a slice (or three). You won’t regret it!

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