Description
Funnel Cake Fries are a delightful twist on traditional funnel cakes, featuring crispy, golden strips of fried batter dusted with powdered sugar. Perfect as a sweet snack or dessert, these fries boast a light, fluffy texture and irresistible flavor, made easy with simple ingredients and straightforward frying technique.
Ingredients
Units
Scale
Batter
- 1 large egg
- 1/2 cup milk plus 2 tablespoons, if needed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
For Frying and Serving
- Vegetable or canola oil for frying (about 3 inches deep)
- Powdered sugar for dusting
Instructions
- Prepare the Wet Ingredients: In a medium bowl, whisk together the egg, ½ cup milk, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients and Make Batter: In a separate bowl, mix the flour, baking powder, sugar, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until the batter is smooth and pourable. If the batter feels too thick, add up to 2 tablespoons of milk one tablespoon at a time to reach the right consistency.
- Prepare for Frying: Pour the batter into a piping bag fitted with a small round tip or a squeeze bottle for better control when piping the batter into the oil.
- Heat the Oil: In a deep pan or Dutch oven, heat about 3 inches of vegetable or canola oil over medium-high heat to a temperature of 340°F–350°F (170°C–175°C). Use a thermometer to monitor and maintain the temperature.
- Fry the Funnel Cake Fries: Pipe 3 to 4 strips of batter, each about 5–6 inches long, directly into the hot oil. Fry for 2 to 3 minutes on one side until golden, then carefully flip and fry for another 2 to 3 minutes until crispy and evenly browned.
- Drain and Repeat: Use a slotted spoon or tongs to transfer the fries to a paper towel-lined plate to drain excess oil. Continue frying the remaining batter, maintaining the oil temperature for consistent results.
- Finish and Serve: After frying all the fries, dust them generously with powdered sugar. Serve immediately while warm and crispy for the best flavor and texture experience.
Notes
- Maintain oil temperature carefully to ensure fries cook evenly and absorb minimal oil.
- If batter is too thick, always add milk gradually to avoid making it too runny.
- Use a thermometer to monitor oil temperature precisely for best frying results.
- Serve promptly as funnel cake fries are best enjoyed fresh and warm.
- For a variation, sprinkle with cinnamon sugar instead of powdered sugar.
Nutrition
- Serving Size: 1 serving (approximately 4 fries)
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
