Description
This Fried Dough recipe creates crispy, golden balls of sweet, fluffy fried dough perfect for a quick snack or dessert. Lightly dusted with powdered sugar or cinnamon sugar, these treats are best enjoyed warm and fresh, offering a delightful homemade taste in every bite.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 teaspoon vanilla extract
For Frying and Topping
- Vegetable oil, for frying (about 2 inches deep)
- Powdered sugar, for dusting (optional)
- Cinnamon sugar, for dusting (optional)
Instructions
- Mix dry ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a separate small bowl, mix the milk and vanilla extract well.
- Form dough: Gradually pour the milk mixture into the dry ingredients, stirring until a sticky dough forms. If the dough is too dry, add more milk one tablespoon at a time until the dough comes together.
- Knead dough: Transfer the dough to a lightly floured surface and gently knead for one minute to ensure it is well combined.
- Portion dough: Divide the dough into small balls about the size of a golf ball and roll them into smooth balls.
- Heat oil: In a deep heavy-bottomed pot or skillet, heat vegetable oil to 350°F (175°C). Use a candy or instant-read thermometer to keep oil at the right temperature.
- Fry dough balls: Carefully place a few dough balls into the hot oil without overcrowding. Fry each side for 2 to 3 minutes or until golden brown.
- Drain excess oil: Remove fried dough with a slotted spoon or tongs and transfer to a paper towel-lined plate to drain excess oil.
- Repeat frying: Continue frying the remaining dough balls in batches until all are cooked.
- Serve: Allow fried dough to cool slightly, then optionally dust with powdered sugar or cinnamon sugar. Serve warm and enjoy.
Notes
- The dough should be sticky for best texture.
- Use flour on your hands and working surface to prevent sticking.
- Use a candy thermometer to maintain the oil temperature at 350°F for perfect frying.
- Monitor frying time carefully; do not fry too long to avoid dryness.
- Best eaten fresh and warm for optimal taste and texture.
- Calories do not account for oil absorbed during frying or powdered sugar added as topping.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
