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Fig and Prosciutto Roll-Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 6 reviews
  • Author: Taylor
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 20 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Description

These Fig & Prosciutto Roll Ups combine the savory flavor of thick-sliced prosciutto with tangy lemon chevre, sweet fig preserves, and fresh arugula dressed in a lemony olive oil drizzle. Perfect as elegant appetizers or party snacks, they offer a delightful balance of flavors and textures in bite-sized rolls.


Ingredients

Scale

Roll Ups

  • 2 packages (3 oz each) thick-sliced prosciutto
  • 4 oz lemon chevre or plain chevre, softened to room temperature
  • 1/2 cup fig preserves
  • 2 cups arugula

Dressing

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Fresh cracked black pepper, to taste


Instructions

  1. Prepare Prosciutto: Slice each piece of prosciutto in half lengthwise and lay them flat on a cutting board for easy assembly.
  2. Spread Cheese: Using about a teaspoon of lemon chevre per slice, spread it on the rounded top part of each prosciutto slice, applying the cheese in an upward arc to facilitate wrapping.
  3. Add Fig Preserves: Spoon approximately half a teaspoon of fig preserves over the chevre on each slice, spreading gently to cover evenly.
  4. Layer Arugula: Place a few arugula leaves atop the fig preserves on each slice.
  5. Make Dressing: In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice until well combined.
  6. Drizzle and Season: Lightly drizzle the lemon olive oil dressing over the arugula, then sprinkle fresh cracked black pepper to taste.
  7. Roll Up: Carefully roll each prosciutto slice, enclosing the fillings securely. Repeat this process with all slices.
  8. Serve: Arrange roll ups on a platter and serve immediately, or refrigerate until ready to serve.

Notes

  • For best results, use thick-sliced prosciutto to ensure the roll ups hold together well and provide a hearty bite.
  • You can substitute lemon chevre with plain goat cheese if preferred; soften it to room temperature for easy spreading.
  • Serve these roll ups immediately for optimal freshness or store them covered in the refrigerator for up to 2 hours before serving.
  • Consider adding a small skewer or toothpick if transporting to keep rolls intact.

Nutrition

  • Serving Size: 1 roll up
  • Calories: 70 kcal
  • Sugar: 3 g
  • Sodium: 250 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 10 mg