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Eggnog White Russian Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 25 reviews
  • Author: Taylor
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

A creamy and festive cocktail blending vodka, coffee liqueur, and rich eggnog, garnished with nutmeg and optional whipped cream for a holiday favorite.


Ingredients

Scale

Ingredients

  • 1 ounce Vodka
  • 2 ounce Kahlua
  • 3 ounce Eggnog
  • Ground nutmeg to garnish
  • Whipped cream to garnish (optional)


Instructions

  1. Prepare the glass. Fill a glass with ice cubes to chill the drink effectively.
  2. Add spirits and eggnog. Pour 1 ounce of vodka and 2 ounces of Kahlua over the ice, then add 3 ounces of eggnog.
  3. Mix the cocktail. Stir gently until all ingredients are well combined and chilled.
  4. Garnish the drink. Sprinkle ground nutmeg on top and add whipped cream if desired for extra richness and presentation.
  5. Alternate serving suggestion. For whipped cream garnish, combine the cocktail ingredients in an ice-filled cocktail shaker, shake gently, and strain into a glass without ice to prevent the whipped cream from separating.

Notes

  • Adjust the amount of vodka, Kahlua, and eggnog to suit personal taste preference.
  • Whipped cream enhances the creaminess and appearance but can be omitted for a lighter drink.
  • Using a cocktail shaker when adding whipped cream prevents separation as the ice melts in the glass.
  • Serve immediately to enjoy the best flavor and texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 10 g
  • Sodium: 85 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 60 mg