Description
A refreshing and easy to make Piña Colada cocktail that blends pineapple juice, coconut cream, and light rum into a smooth tropical drink, perfect for warm weather or a relaxing treat.
Ingredients
Units
Scale
Main Ingredients
- 6 ounces pineapple juice
- 3 ounces coconut cream (Coco Real Cream of Coconut)
- 1 1/2 ounces light rum
- 1 to 2 cups crushed ice
Garnish
- 1 pineapple slice
- 1 maraschino cherry
Instructions
- Prepare ingredients: Measure out the pineapple juice, coconut cream, and light rum as listed. Have 1 to 2 cups of crushed ice ready for blending.
- Blend mixture: Place the pineapple juice, coconut cream, light rum, and crushed ice into a blender. Blend on high speed until the mixture is smooth and creamy.
- Serve: Pour the blended Piña Colada into a chilled glass.
- Garnish: Add a pineapple slice and a maraschino cherry to the rim or inside the glass as a decorative garnish.
Notes
- To make a non-alcoholic version, simply omit the rum to create a delicious Piña Colada mocktail.
- Adjust the amount of crushed ice to achieve your desired thickness and texture.
- For a richer flavor, chill the pineapple juice and coconut cream before blending.
- If coconut cream is unavailable, use canned coconut milk with a bit of sugar as a substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 20 mg
- Fat: 15 g
- Saturated Fat: 14 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
